Gourmet Cupcake Recipe - Chestnut Yogurt Cupcakes Recipe
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Chestnut yogurt cupcakes recipe ingredients:
- 2 eggs
- 200 grams sugar
- 100 ml oil
- 100 ml yogurt
- 100 ml milk
- 130 grams chestnut puree
- 1 tablespoon rum
- 300 grams all purpose flour
- 1 teaspoon baking powder
- 50 grams nuts, grind
- 50 grams chocolate sprinkles (for decoration)
Gourmet cupcake recipe instruction:
Beat eggs with sugar and mix oil, yogurt and milk in it.
Mix chestnut puree and rum into eggs as well.
Combine flour, baking powder and nuts and add that into yogurt mix.
Fill lined cupcake pans and bake in the preheated oven to 180°C for about 35 minutes.
Decorate your gourmet cupcakes with chocolate sprinkles.
Recipe For Apple Crumble - Easy Apple Crumble Recipe
Easy apple crumble recipe ingredients:
- 6 big apples
- 40 grams raisins
- 150 grams all-purpose flour
- 2 tablespoons coconut flour
- 140 grams sugar, granulated
- 1/2 teaspoon cinnamon powder
- 50 grams nuts, chopped
- 125 grams butter, softened
- Vanilla ice cream
Recipe for apple crumble instruction:
Peel the apples, clean them from the seeds and slice them in thin slices.
Arrange them over greased pan and sprinkle raisins over them.
Combine flour, coconut, sugar, cinnamon and chopped nuts. Mix butter in it and knead it to get crumble dough.
Arrange crumbles all over fruits and bake this in preheated oven to 180°C for about 30-35 minutes.
Serve warm apple crumble with Homemade Ice Cream.
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Fresh Apple Cake Recipe - Moist Chocolate Cake Recipe
Fresh apple cake recipe ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup oil
- 1 cup flour
- 1 tablespoon baking powder
- 1 cup carob powder
- 1/2 cup raisins
- 4 big apples, shredded or chopped
Chocolate icing recipe ingredients:
- 150 grams dark chocolate
- 5 deciliters (2 cups) whipping cream
Moist chocolate cake recipe instruction:
Beat egg yolks with sugar. Mix milk, oil, flour, baking powder, carob, raisins and shredded apples in egg yolks.
Beat egg whites and stir them in apple mix. 
Pour mixed apple cake ingredients in greased pan and bake them in preheated oven to 180°C for about 30 minutes.
For chocolate icing, cook whipping cream in the saucepan in low heat. Stir chocolate in the cream to melts and you get smooth mass (for about 10 minutes).
Pour hot chocolate cream over the baked cake, cool it in the fridge for few hours and enjoy your moist apple cake.
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Fresh Pumpkin Pie Recipe - Pumpkin Pie Cheesecake Recipe
Fresh pumpkin pie recipe ingredients:
- 200 grams flour
- 50 grams sugar
- 1 tablespoon vanilla sugar
- 1 pinch salt
- 100 grams butter, softened
- 2 tablespoons buttermilk
- 1 egg yolk
- 1 tablespoon brandy
Pumpkin puree recipe ingredients:
- 300 grams pumpkin, diced
- 100 grams sugar
Cheese cream recipe ingredients:
- 250 grams cream cheese
- 2 tablespoons vanilla sugar
- 30 grams raisins
- 130 grams quinces in heavy syrup, diced
- 50 grams sugar
- 3 egg whites
Decoration ingredients:
- 2 tablespoons graham cracker crumbs
- 1 tablespoon vanilla sugar
Pumpkin pie cheesecake recipe instruction:
Combine flour, sugar, vanilla and salt. Mix butter, buttermilk and egg yolk in it. In the end, add brandy in the mixture and knead dough. Cool it for 1 hour.
For pumpkin puree: Clean pumpkin, dice it and cook it in water to soften. Drain it, pour sugar over pumpkin and mash it. Cool it.
For cheese cream: Mix cheese, vanilla, raisins and quinces. Separately, beat egg whites and sugar.
Roll cooled dough to fit pie shell. Place dough in greased pie shell and bake it in preheated oven to 180°C for about 10 minutes.
In a mean time, stir pumpkin puree in cheese cream and then gently stir beaten egg whites in it as well.
Pour pumpkin cheese cream over the baked dough and bake it for 35 minutes more.
Combine graham crumbs and vanilla sugar and sprinkle it over the pumpkin pie cake. Cool it for few hours.
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Healthy Pumpkin Muffins - Pumpkin Muffin Recipe
Pumpkin muffin recipe ingredients:
- 200 grams pumpkin, shredded
- 3 eggs
- 120 grams sugar
- 50 ml milk
- 50 ml oil
- 300 grams flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 100 grams raisins
Healthy pumpkin muffins recipe instruction:
Pour water with pinch of salt over shredded pumpkin (to cover it), cook it in low heat to soften, drain and mash it.
Beat egg yolks with sugar, add milk, oil, mashed pumpkin and mix it.
Combine flour, cinnamon, baking powder and raisins and mix it in pumpkin mixture.
Beat egg whites and stir them in flour pumpkin mixture.
Pour it into greased muffin tins and bake it in preheated oven to 180°C for about 20 minutes (or until toothpick inserted in the center comes out clean.).
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Best Cake Recipe - Easy Recipe For Carrot Cake
Easy recipe for carrot cake ingredients:
- 1 3/4 cups whole wheat flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1 tablespoon vanilla sugar
- 1/3 teaspoon nutmeg powder
- 1 teaspoon cinnamon powder
- 1/4 teaspoon cloves powder
- 4 eggs
- 1 cup honey
- 1 cup oil
- 3 cups carrots, shredded
- confectioners’ sugar
Best cake recipe instruction:
First mix dry ingredients: flour, baking powder, salt, vanilla sugar, nutmeg, cinnamon and cloves.
Beat eggs and add them in flour mix together with honey, oil and shredded carrots.
Pour carrot cake mix in greased pan and bake it in preheated oven to 200°C for about 40 minutes or until toothpick inserted in the center comes out clean.
You can sprinkle confectioners’ sugar over baked cake before you serve it. Enjoy this delicious carrot cake recipe.
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Chocolate Layer Cake Recipe - Extra Rich Chocolate Cake Recipe
Extra rich chocolate cake recipe ingredients:
- 8 eggs
- 250 grams confectioner’s sugar
- 200 grams graham cracker crumbs
- 250 grams unsalted butter
- 300 grams dark chocolate, melted
- 1/2 liter whipped cream
Chocolate layer cake recipe instruction:
Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.
Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.
Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 200°C for about 10 minutes each).
Arrange it in this order: cake layer - filling- whipped cream - cake layer - filling- whipped cream - cake layer - filling- whipped cream.
Cool it before you serve it.
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Moist Apple Cake Recipe - Chocolate Apple Cake Recipe
Moist apple cake recipe ingredients:
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup oil
- 1 cup walnuts, ground
- 7 tablespoons wheat groats
- 7 tablespoons flour
- 1 tablespoon baking powder
- 2 teaspoons vanilla sugar
- 4 1/2 cups sliced apples
Chocolate icing recipe ingredients:
- 6 tablespoons sugar
- 6 tablespoons milk
- 3 tablespoons oil
- 100 grams chocolate
Chocolate apple cake recipe instruction:
Beat eggs with sugar and then mix all apple cake ingredients together. Bake it in preheated oven to 200°C for about 25-30 minutes, or until toothpick inserted in the center comes out clean.
For chocolate icing: Melt sugar in boiling milk and pour oil in it. Add chocolate and stir it to thicken a bit and become smooth, without lumps. Take it from heat and pour it over baked apple cake.
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Easy Chocolate Rum Cake Recipe
Rum cake recipe ingredients:
- 100 ml water
- 300 grams sugar
- 120 grams unsalted butter
- 300 grams graham cracker crumbs
- 20 ml rum
Dark chocolate glazing ingredients:
- 2 tablespoons cooking oil
- 2 tablespoons water
- 100 grams dark chocolate
- 1 tablespoon vanilla sugar
Easy chocolate rum cake recipe instruction:
Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.
Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.
Cool it for about half hour, while you make chocolate glazing.
Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).
Pour hot chocolate glazing over your rum cake and cool it for few hours more before you serve it.
Easy Fruit Pie Recipe - Best Apple Pie Recipe
Dough recipe ingredients:
- 500 grams flour
- 1 tablespoon baking powder
- 200 grams sugar
- 250 grams unsalted butter
- 2 eggs
- 2 tablespoons sour cream
- 1 lemon skin, shredded
Fruit filling recipe ingredients:
- 1 kilogram apples, shredded
- 100 grams raisins
- 5 tablespoons rum
- 5 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons confectioner’s sugar
Best apple pie recipe instruction:
Soak the raisins in rum for half hour.
Make smooth dough from all dough ingredients and divide it into two equal parts. Roll both dough layers on the pan size.
Place the first layer of dough into greased pan and bake it in preheated oven to 200°C for about 10 minutes. 
Mix shredded apples, raisins in rum, sugar and cinnamon.
Spread fruit filling over half baked first dough layer and cover it with second dough layer.
Bake it in preheated oven to 200°C for about 25-30 minutes more.
Sprinkle your gourmet fruit pie with confectioner’s sugar, cool it for few hours and serve it.
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