Archive for May, 2007
Kitchen Aid Stand Mixer for Gourmet Cake Recipes
31 May 2007If you’re new here and like to make cakes and desserts, you may want to subscribe to my RSS feed. Thanks for visiting!
It is very creative work to make homemade cakes and it is a way to healthier solution for all gourmet cakes lovers, with all natural ingredients, less calories and better taste.
To make [...]
Turkish Desserts - Easy Baklava Recipe
30 May 2007Recipe ingredients:
500 grams thin layers of dough (you can buy it in Turkish store, you’ll get 10-16 layers of dough)
800 grams sour cherries
Cooking oil
Filling ingredients:
4 eggs
1 cup sugar
150 grams biscuit crumbs
2 teaspoon baking powder
1/2 cup cooking oil
Syrup ingredients:
2 cups sugar
1 cup water
Syrup recipe: pour sugar in water to boil for 5 minutes and remove [...]
Gourmet Fruit Cake Recipe with Apples and Bananas
23 May 2007Recipe ingredients:
3 apples, middle sized
3 bananas
1/2 lemon juice
200 grams sugar powder
250 grams grounded walnuts or almonds
150 grams biscuit crumbs
250 grams unsalted butter, room temperature
chocolate frosting
Click here for metric conversion table if you need it!
Grate apples and gently squeeze juice from them (you can drink it - it’s very refreshing juice). Squeeze the juice from [...]
Cake Icing with Rum and Chocolate
22 May 2007Recipe ingredients:
150 grams chocolate
2/3 cup whipped cream
1/2 cup rum
Melt chocolate in steam or in low temperature and remove it from the heat. Stir melt chocolate to cool it. Pour whipped cream and rum in it and mix it all together.
You can use cake icing with rum and chocolate like ice cream topping.
Click here to [...]
Russian Cap Gourmet Cookies
21 May 2007Cookie dough ingredients:
280 grams all-purpose flour
200 grams sugar
100 grams melted unsalted butter
100 grams melted chocolate
1 egg
Cookie filling:
250 grams grounded walnuts
1/2 cup milk
100 grams unsalted butter, room temperature
Topping ingredients:
100 grams melted chocolate
100 grams grounded walnut
Click here for metric conversion table if you need it!
Mix flour, sugar, chocolate, butter and egg and knead a [...]
Sesame Sticks Baking Recipe
16 May 2007Baking ingredients:
500 grams whole wheat flour
2 teaspoon baking powder
1,5-2 teaspoon salt
150 ml vegetable oil
200 ml white wine
100 grams grounded poppy seeds
100 grams sesame seeds
warm water
Click here for metric conversion table if you need it for this baking recipe!
Mix flour, baking powder and salt. Make a hole in the middle of flour [...]
Floating Island Gourmet Dessert Recipe
14 May 2007Recipe ingredients:
1 liter milk
5 egg whites, room temperature
5 tablespoons sugar
5 egg yolks, room temperature
5 tablespoons sugar
1 teaspoon vanilla
Click here for metric conversion table if you need it!
Beat egg whites with 5 tablespoon of sugar (you can add to it few drops of lemon juice, so you can beat it better).
Pour beaten egg whites in [...]
Gourmet Cookies with Coconut
11 May 2007Recipe ingredients:
4 egg whites, room temperature
200 grams sugar powder
1 teaspoon vanilla
1/2 teaspoon cinnamon
200 grams shredded coconut
Click here for metric conversion table if you need it!
Mix egg whites with sugar powder, vanilla and cinnamon for about 5 minutes. In beaten egg whites pour shredded coconut and stir it gently with spoon ( not [...]
Cake Icing with Coffee and Chocolate
10 May 2007Recipe ingredients:
1/2 cup strong black coffee
1/4 cup sugar
1/4 cup shredded chocolate
2 tablespoons chocolate liqueur
In low temperature get warm coffee. Pour sugar and chocolate in it and when it begins to boil, pour liqueur also. Mix it all up and remove it from the heat.
You can use cake icing with coffee and chocolate [...]
Recipe for Gourmet Rum Cakes
9 May 2007Ingredients:
50 grams sugar
4 tablespoons honey
125 grams unsalted butter
100 grams chocolate
100 grams chopped corn flakes
100 grams raisins
1/4 cup rum
100 grams sesame seeds
100 grams chopped unsalted peanuts
Click here for metric conversion table if you need it!
Soak up raisins in rum at least 30 minute.
Melt sugar and honey in the deep pot and boil it for about [...]