Coconut Cake Recipe
Posted by gourmet
Ingredients:
- 4 tablespoons wheat groats
- 100 grams coconut powder
- 2,5 cups milk
- 2 cup sugar
- 3 eggs, room temperature
- 1 cup cooking oil
- 1 cup all-purpose flour
- 1 tablespoon cocoa
- 1 teaspoon baking powder
Cream: Mix 1 cup of sugar, wheat groats and coconut in 2 cups of milk and let it boil. Stir it constantly while it’s thick cream (about 3 minutes).
In separate bowl, mix eggs and 1 cup of sugar. Pour cooking oil, flour, cocoa, baking powder and 0,5 cup of milk in it and mix all together. Pour half of that into greased baking pan and bake it for 10-15 minutes in preheat oven (350 degrees) to be half baked. After 10-15 minutes, pour coconut cream on it and spread it equally. Pour other half of mixed cocoa mass on top of it. Bake for another 30 minutes or until toothpick inserted in the center comes out clean.
Cover this tasty coconut cake with chocolate frosting and refrigerate it. Cut it when it’s cool. If you like coconut cakes, try this recipe!
Gourmet Chocolate Cake Recipe with Carob
Posted by gourmet
Ingredients:
- 150 grams sugar
- fresh juice from 1/2 orange
- 150 grams unsalted butter, room temperature
- 200 grams chocolate
- 150 grams carob powder
- 2 teaspoon baking powder
- 8 eggs, room temperature
- 4 – 5 tablespoons apricot jam
- 1/4 liter (1 cup) whipping cream
Melt sugar in orange juice to boil, then add butter to it and chocolate on the end. When it’s melted and smooth mass remove it from heat. Pour carob and baking powder in it and stir it. 
Beat in eggs, mix them in carob mass and pour all of it in greased bake pan. Bake in preheat oven to 350 degrees for about 30 minutes, or until toothpick inserted in the center comes out clean.
Cool it for 10-15 minutes. Spread apricot jam on cake and whipping cream on top of it. Refrigerate it for one hour and it’s ready to be served.
Since I am big fun of carob, I made gourmet chocolate cake recipe with carob yesterday and it’s almost gone. It’s soft, juicy and easy cake recipe you’ll like for sure. Enjoy!
Gourmet Fruit Cake Recipe with Rice
Posted by gourmet
Ingredients:
- 200 grams rice
- 1 liter milk
- 1 teaspoon grounded cinnamon
- 4 egg yolks, room temperature
- 100 grams sugar
- 2 apples
- 2 bananas
- 100 grams raisins
- 4 egg whites, room temperature
- 4 tablespoons coconut powder
Pour rice and cinnamon in milk to boil 10 minutes, remove from heat and cool it.
Pour the raisins with hot water to be covered with and soak it ( about 15 minutes and then strain raisins), while chop up apples and bananas in fine pieces. Mix all fruits together.
Preheat oven to 350 degrees. Beat in egg yolks with 50 grams of sugar and pour it in cold rice. Pour half of rice in greased bake pan, then fruits, then other half of rice on it. Bake it about 30 minutes.
In meantime beat in egg whites with other 50 grams of sugar and coconut. After 30 minutes, pour that on the cake and bake it for 10 minutes more. Serve it warm.
This is tasty and healthy cake recipe and I hope you’ll enjoy all my gourmet fruit cake recipes!
Peanut Gourmet Chocolate Cake Recipe
Posted by gourmet
Ingredients:
- 200 grams sugar
- 0,1 liter (1/2 cup) water
- 200 grams unsalted butter, room temperature
- 100 grams chocolate
- 100 grams unsalted ground peanuts
- 300 grams graham crumbs
Pour sugar in 1/2 cup of boiling water for 5 minutes. Melt butter in it and then 100 grams of chocolate and stir it all the time. When it’s melted and smooth mass, pour mixture of ground peanuts and graham crumbs, stir it quickly and remove it from the heat. Spread cake in a greased cake pan and refrigerate it until you make chocolate frosting. 
Chocolate frosting:
- 2 tablespoons water
- 2 tablespoons sugar
- 50 grams unsalted butter
- 100 grams chocolate
Melt sugar in boiling water and pour butter in it. Add chocolate and stir it to become smooth, without lumps. Take it from heat and pour it on top of peanut gourmet chocolate cake. Refrigerate it again for a few hours then cut it.
In category of gourmet chocolate recipes this cake has my vote. I made it just last night, cause my family adore chocolate cakes and this one is often on our table.
Rectangle Coconut Gourmet Dessert
Posted by gourmet
Ingredients:
- 250 grams sugar powder
- 0,2 liter (3/4 cup) water
- 250 grams unsalted butter, room temperature
- 300 grams graham crumbs
- 100 grams coconut powder
Pour sugar powder and water in the pot to boil while sugar melt in water and become like syrup (about 10 minutes). Add butter in it to melt as well. Pour mixed graham crumbs and coconut powder in the syrup and remove it from the heat. Mix it quickly all together. Pour out this mixture on the cake pan and make a rectangular shape, about 2 centimeter high. Put the cake in the refrigerator for few hours. Cut this cool coconut cake in 6 x 3 centimeter pieces.
I recommend Rectangle Coconut Gourmet Dessert as very tasty, quick and easy cake recipe to make. If you don’t have enough time for complex gourmet cakes recipes and you want to surprise your loved ones this one is for you. Enjoy!
Ice Gourmet Cake
Posted by gourmet
Ingredients:
- 7 egg whites, room temperature
- 7 tablespoons sugar
- 7 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0,2 liter (3/4 cup) milk
- 7 egg yolks, room temperature
- 10 tablespoons sugar
- 5 tablespoons cornstarch powder
- 0,5 liter (2 cups) milk
- 250 grams unsalted butter, room temperature
- 1 teaspoon vanilla
- 1/4 liter (1 cup) whipped cream
Biscuit: Preheat oven to 350 degrees. Mix egg whites, 7 tablespoons of sugar, flour and baking powder. Pour into greased baking pan. Bake it for 10 minutes or until toothpick inserted in the center comes out clean. Cool it for 15 minutes in pan and then stab it softly with fork in few places. Pour 3/4 cup of milk on it and let it absorb.
Cream: Pour 2 cups of milk in the pot to boil. Mix 7 egg yolks, 10 tablespoons of sugar and 5 tablespoons of cornstarch powder. Stir it in milk for few minutes, until cream is smooth and thicken. Cool it and mix butter and vanilla in it.
Pour cream in the baking pan on the biscuit and whipping cream on top of the cake. Put the cake in the refrigerator over the night.
This cake is one of my favorite gourmet cakes and I hope you’ll enjoy it as much as I do.
