Easy Homemade Ice Cream Recipe – Banana Ice Cream
Posted by gourmet
Ice cream recipe ingredients:
- 4 deciliters sour cream
- 150 grams sugar powder
- 250 grams bananas
- 250 grams whipped cream
Click here for metric conversion table if you need it!
If you ask yourself how to make ice cream for approaching hot summer days, I am giving you easy homemade ice cream recipe that you can make in a few minutes.
Pour sugar in whipped cream and mix it. Strain bananas with a fork and mix it with whipped cream. On the end, pour sour cream in the previous mass and mix it one more time. Your banana ice cream is ready to go to freezer, or if you like this delicious thick cream, you can eat it instantly and make another one for freezer.
You can make this ice cream recipe with different kind of fruits, but you’ll probably need to add little more sugar in it (if you make it with less sweet fruit than banana). Let your imagination go wild and make your own perfect homemade fruit ice cream recipes.
Click here to see calorie values of all fruits in calorie chart!
Easy Sugar Cookie Recipe – Sweet Flowers
Posted by gourmet
Sugar cookie dough ingredients:
- 400 grams all-purpose flour
- 100 grams cornstarch powder
- 3 teaspoon baking powder
- 200 grams sugar
- 2 vanilla sugar or 1 tablespoon vanilla
- 2 eggs
- 240 grams melted unsalted butter
- 1/2 lemon juice
- water (pour few tablespoons of water if dough is hard to knead)
Easy sugar cookies filling:
- apricot jam
Topping ingredients:
- sugar powder
Click here for metric conversion table if you need it!
Mix sugar cookie dough ingredients and knead dough. Stretch it to be about 0, 5 centimeter thick. Make a flower shape cookies with a mold. Use half of the flower cookies that you get and make a hole in it (small circle shape with the other mold).
Bake it for about 20 minutes in the preheated oven to 350 degrees.
Use apricot jam as cookie filling to glue two cookies together: one flower with a hole and one without it.
Sprinkle these gourmet cookies with sugar powder. If you like, you can use the chocolate frosting instead of sugar powder as a topping.
It is better to serve it next day, but this easy sugar cookie recipe, in my home, sometimes vanishes till then. Enjoy it!
