Archive for February, 2008

Oatmeal Coconut Cookies Recipe - Anzac Cookies Recipe

26 February 2008

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Anzac cookies recipe ingredients:

120 grams flour
50 grams coconut
2 teaspoons baking soda
80 grams oatmeal
150 grams sugar
120 grams butter
2 tablespoons maple syrup (or honey)
3 tablespoons water

Oatmeal coconut cookies recipe instruction:
Combine flour, [...]

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Homemade Ice Cream Recipe - Fruit Vegetarian Ice Cream Recipe

25 February 2008

Fruit vegetarian ice cream recipe ingredients:

2-3 bananas
250 g strawberries
100 g blueberries
20 grams vanilla sugar
150 ml soy milk
chopped almonds

Homemade ice cream recipe instruction:
Clean and wash the fruits and blend it.
Pour vanilla sugar and soy milk in the fruits and mix it to become smooth mixture.
Freeze the fruit ice cream for at least 4-5 hours.
Decorate [...]

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Chocolate Praline Recipe - Chocolate Candies with Turkish Delight

22 February 2008

Dark chocolate frosting recipe ingredients:

100 grams dark chocolate
250 ml whipping cream

Chocolate candies with Turkish delight recipe ingredients:

300 grams Turkish Delight (lokum), chopped
50 grams sesame seeds, roasted
150 grams sugar
1 deciliter water
125 grams unsalted butter
100 grams nuts, grind
150 grams graham cracker crumbs
confectioner’s sugar

Chocolate frosting recipe instruction:
Pour whipping cream in the saucepan to boil and add chopped [...]

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Gourmet Turkish Desserts - Poppy Seed Baklava Recipe

8 February 2008

Gourmet Turkish desserts recipe ingredients:

500 grams thin layers of dough (you’ll get about 16 layers)
cooking oil

Poppy seed filling ingredients:

250 grams poppy seeds, grind
150-200 grams nuts, grind
100 grams raisins (soak them in rum or hot water for a half hour)
10 grams baking powder
4 eggs
1/2 liter buttermilk

Sugar syrup ingredients:

1 1/2 cups sugar
3 cups water
10 grams vanilla sugar
1 [...]

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