Oatmeal Coconut Cookies Recipe – Anzac Cookies Recipe

Anzac cookies recipe ingredients:

• 120 grams flour
• 50 grams coconut
• 2 teaspoons baking soda
• 80 grams oatmeal
• 150 grams sugar
• 120 grams butter
• 2 tablespoons maple syrup (or honey)
• 3 tablespoons water

Oatmeal coconut cookies recipe instruction:

Combine flour, coconut, baking soda, oatmeal and sugar.

Melt butter in low heat, pour maple syrup and water in it, and pour that in the coconut mixture.

Make nice cookie dough and, with wet hands, form small balls (walnut size). Place cookies in the greased pan and leave some free space between them.

Bake them in preheated oven to 180°C for about 15 minutes. Enjoy this easy oatmeal cookies recipe.

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Homemade Ice Cream Recipe – Fruit Vegetarian Ice Cream Recipe

Fruit vegetarian ice cream recipe ingredients:

• 2-3 bananas
• 250 g strawberries
• 100 g blueberries
• 20 grams vanilla sugar
• 150 ml soy milk
• chopped almonds

Homemade ice cream recipe instruction:

Clean and wash the fruits and blend it.

Pour vanilla sugar and soy milk in the fruits and mix it to become smooth mixture.

Freeze the fruit ice cream for at least 4-5 hours.

Decorate the ice cream with chopped almonds before you serve it.

Chocolate Praline Recipe – Chocolate Candies with Turkish Delight

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Chocolate candies with Turkish delight recipe ingredients:

• 300 grams Turkish Delight (lokum), chopped
• 50 grams sesame seeds, roasted
• 150 grams sugar
• 1 deciliter water
• 125 grams unsalted butter
• 100 grams nuts, grind
• 150 grams graham cracker crumbs
• confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make candies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see homemade lokum recipe). Cook it for about 10-15 minutes. If lokums are thicker, they may not melt completely but it doesn’t matter.

Add butter in the mixture to melt as well, remove it from heat and add combined nuts with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool gourmet candies in the fridge for few hours before you serve them. Enjoy!

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Gourmet Turkish Desserts – Poppy Seed Baklava Recipe

Gourmet Turkish desserts recipe ingredients:

• 500 grams thin layers of dough (you’ll get about 16 layers)
• cooking oil

Poppy seed filling ingredients:

• 250 grams poppy seeds, grind
• 150-200 grams nuts, grind
• 100 grams raisins (soak them in rum or hot water for a half hour)
• 10 grams baking powder
• 4 eggs
• 1/2 liter buttermilk

Sugar syrup ingredients:

• 1 1/2 cups sugar
• 3 cups water
• 10 grams vanilla sugar
• 1 lemon, sliced

Sugar syrup recipe: Pour sugar and vanilla in water to boil (to melt sugar) and remove it from the heat. Put slices of lemon in hot syrup and let it cool like this. Remove lemon before you pour it over baklava.

Poppy seed filling recipe: Mix poppy seeds, nuts, raisins
(soaked and then strained) and baking powder. Beat eggs, add them in the poppy seed mix and stir it. Pour buttermilk in mixture and mix all together.

Poppy seed baklava recipe: grease the pan and put ingredients in this order:

1. 1 thin layer of dough
2. grease it with one tablespoon of oil
3. put 1 thin layer of dough over that
4. spread about 3 tablespoons of poppy filling
5. repeat first 4 steps, till you left last 2 dough layers
6. repeat first 3 steps and grease the last dough layer
7. cut the baklava into pieces

Bake it in the preheat oven to 350°F (180°C) for about 25 minutes.

Pour sugar syrup over poppy baklava and return it in turned off oven for 5 minutes more, to absorb the syrup. Serve it cold.