Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

Fig cake recipe ingredients:

• 750 grams dried figs, grind
• 50 grams confectioners’ sugar
• 1 teaspoon cinnamon

Nut filling recipe ingredients:

• 250 grams sugar
• 1 deciliter water
• 250 grams nuts, grind
• 150 grams butter, softened

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

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Easy Coffee Cake Recipe – Mocha Fudge Cake Recipe

Easy coffee cake recipe ingredients:

• 5 eggs
• 7 tablespoons sugar
• 10 grams baking powder
• 3 tablespoons flour
• 4 tablespoons cocoa
• 2 tablespoons grind nuts

Coffee filling recipe ingredients:

• 500 ml whipped cream
• 5 tablespoons confectioner’s sugar
• 4 teaspoons coffee powder

Mocha fudge cake recipe instruction:

Beat egg with sugar good and than mix baking powder, flour, cocoa and nuts in it.

Pour cake mixture in the greased cake pan and bake it in preheated oven to 175°C for about 15 minutes or until toothpick inserted in the center comes out clean.

Coffee filling recipe instruction:

Mix whipped cream with sugar and coffee powder to become stiff.

Cut the cake in half horizontally, spread 2/3 of the coffee filling over the bottom half and cover it with the top half of the cake.

Spread the remaining coffee filling all over the cake.

Cool it in refrigerator for at least 2 hours before you serve it. Decorate it as you wish.

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Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

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Tiramisu Praline Recipe – Easy Coffee Cheesecake Recipe

Tiramisu praline recipe ingredients:

• 1 deciliter cold coffee
• 200 grams ladyfingers, grind
• 200 grams mascarpone cheese
• 1 tablespoon confectioners’ sugar, brim
• 10 grams vanilla sugar
• 2 tablespoons amaretto
• 50 grams cocoa powder (for coating)

Easy coffee cheesecake recipe instruction:

Pour coffee over ground ladyfingers and leave it for 15 minutes to soak it.

Mix mascarpone cheese with sugar, vanilla and amaretto. Combine ladyfingers with cheese mixture.

From cheese mixture form small balls (1 inch), roll them in the cocoa powder and place them in the decorative paper cups.

Cool your delicious tiramisu pralines in the fridge for few hours and serve it. Enjoy!

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