Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

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Fresh orange nut cake recipe ingredients:

• 4 egg whites
• 150 grams sugar
• 1 teaspoons vanilla sugar
• 200 grams grind nuts
• 2 tablespoons bread crumbs
• 2 tablespoons flour, brimming
• 1 teaspoon baking powder
• Lemon peel, shredded (from 1 lemon)
• 1 tablespoon rum

Orange cream recipe ingredients:

• 4 egg yolks
• 150 grams sugar
• 2 tablespoons flour
• Orange juice (from 2 big oranges)
• Orange peel, shredded (from 1 orange)
• 200 grams butter

Decoration ingredients:

• 1/2 liter whipped cream
• 1 orange (pieces)

Light orange cake recipe instruction:

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 180°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Gourmet Cake Recipe – Hazelnut Cream Cake Recipe

Gourmet cake recipe ingredients:

• 10 eggs
• 800 grams sugar
• 1 teaspoon lemon juice

Hazelnut filling recipe ingredients:

• 2 tablespoons vanilla sugar
• 100 grams cornstarch
• 1 liter milk
• 150 grams butter
• 200 grams confectioner’s sugar
• 300 grams hazelnuts
• 150 grams graham cracker crumbs
• 1/2 liter whipped cream

Hazelnut cream cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
2. Put second baked egg whites layer on hazelnut cake filling.
3. Spread second cake filling (with egg yolks) over it.
4. Coat the cake with whipped cream.
5. Cool it in the fridge for few hours before you serve it.

Homemade Coconut Ice Cream Recipe – Easy Pineapple Ice Cream Recipe

Easy pineapple ice cream recipe ingredients:

• 400 grams pineapple
• 2 tablespoons shredded coconut
• 3 egg yolks
• 1 deciliter confectioner’s sugar
• 3 deciliters whipped cream

Homemade pineapple coconut ice cream recipe instruction:

Blend pineapple and coconut in food processor.

Beat egg yolks with sugar, stir whipped cream in it and on the end, stir mixed pineapple and coconut in it as well.

Freeze your homemade ice cream for at least 6 hours in your freezer (stir the ice cream from time to time).

If you have ice cream maker, pour your fruit ice cream in it and keep making ice cream following instructions for use.