Moist Apple Cake Recipe – Chocolate Apple Cake Recipe

Moist apple cake recipe ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 1 cup walnuts, ground
• 7 tablespoons wheat groats
• 7 tablespoons flour
• 1 tablespoon baking powder
• 2 teaspoons vanilla sugar
• 4 1/2 cups sliced apples

Chocolate icing recipe ingredients:

• 6 tablespoons sugar
• 6 tablespoons milk
• 3 tablespoons oil
• 100 grams chocolate

Cooking calculator

Chocolate apple cake recipe instruction:

Beat eggs with sugar and then mix all apple cake ingredients together. Bake it in preheated oven to 200°C for about 25-30 minutes, or until toothpick inserted in the center comes out clean.

For chocolate icing: Melt sugar in boiling milk and pour oil in it. Add chocolate and stir it to thicken a bit and become smooth, without lumps. Take it from heat and pour it over baked apple cake.

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Easy Chocolate Rum Cake Recipe

Rum cake recipe ingredients:

• 100 ml water
• 300 grams sugar
• 120 grams unsalted butter
• 300 grams graham cracker crumbs
• 20 ml rum

Dark chocolate glazing ingredients:

• 2 tablespoons cooking oil
• 2 tablespoons water
• 100 grams dark chocolate
• 1 tablespoon vanilla sugar

Cooking calculator

Easy chocolate rum cake recipe instruction:

Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.

Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.

Cool it for about half hour, while you make chocolate glazing.

Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).

Pour hot chocolate glazing over your rum cake and cool it for few hours more before you serve it.

Easy Fruit Pie Recipe – Best Apple Pie Recipe

Dough recipe ingredients:

• 500 grams flour
• 1 tablespoon baking powder
• 200 grams sugar
• 250 grams unsalted butter
• 2 eggs
• 2 tablespoons sour cream
• 1 lemon skin, shredded

Fruit filling recipe ingredients:

• 1 kilogram apples, shredded
• 100 grams raisins
• 5 tablespoons rum
• 5 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons confectioner’s sugar

Cooking calculator

Best apple pie recipe instruction:

Soak the raisins in rum for half hour.

Make smooth dough from all dough ingredients and divide it into two equal parts. Roll both dough layers on the pan size.

Place the first layer of dough into greased pan and bake it in preheated oven to 200°C for about 10 minutes.

Mix shredded apples, raisins in rum, sugar and cinnamon.

Spread fruit filling over half baked first dough layer and cover it with second dough layer.

Bake it in preheated oven to 200°C for about 25-30 minutes more.

Sprinkle your gourmet fruit pie with confectioner’s sugar, cool it for few hours and serve it.

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