Easy Cookie Recipes – Aromatic Honey Cookies Recipe
Posted by gourmet
Aromatic honey cookies recipe ingredients:
- 150 grams honey
- 150 grams sugar
- 2 eggs
- 350-400 grams whole wheat flour
- 3 tablespoon grind nuts
- 1 teaspoon grind cinnamon
- 1/2 teaspoon grind clove
- 1 teaspoon baking soda
- pinch salt
Easy cookie recipes instruction:
Melt honey with sugar in low heat for few minutes. Remove it from heat and mix eggs in it.
Combine flour, nuts, cinnamon, clove, baking soda and salt, and mix it with honey mixture. Cover it and let it stand for an hour.
With moist palms form balls (about 1,5 inch) and put them in greased pan. Leave space between cookie balls, because they will rise during the baking.
Bake it in preheated oven to 180°C for about 15 minutes.
If you like, you can frost these gourmet cookies with chocolate frosting, but they are very tasty without it also and kids just adore them.
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Easy Fudge Brownies Recipe with Nutella Cream
Posted by gourmet
Homemade peanut brownies recipe ingredients:
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 cup warm milk
- 4 tablespoons melted butter
- 1/2 cup peanut butter
- 1 cup cocoa powder
- 2 cups flour
- 2 teaspoons baking powder
- 4-5 tablespoons nutella cream
Easy fudge brownies recipe instruction:
Beat egg whites with half of sugar and vanilla.
Separately beat egg yolks with rest of the sugar and mix butter, peanut butter and milk in it.
Combine cocoa, flour and baking powder and mix that in egg yolks.
Whisk beaten egg whites in the egg yolks mixture. Put a wax paper in the cake pan and pour the cake mixture in it. Bake it in preheat oven to 350°F for about 35 minutes or until toothpick inserted in the center comes out clean.
Spread nutella cream on the hot fudge cake and your cake is finished.
If you want to make nutella cream in your kitchen, take a look at homemade nutella recipe.
Cool brownies in the pan and cut them into squares.
Quick and Easy Homemade Biscuit Recipes
Posted by gourmet
In these biscuit recipes, there is always the same number of eggs, tablespoons of sugar and tablespoons of flour.
Yellow homemade biscuit recipe ingredients:
- 5 eggs
- 5 tablespoons granulated sugar
- 5 tablespoons all purpose flour
- 2 teaspoons baking powder
Beat eggs with sugar. Add flour and baking powder in it and mix it again for few minutes to become smooth and thick. Pour mass in the greased pan.
Bake it in preheat oven to 350 degrees for about 10 minutes (or until toothpick inserted in the center comes out clean). Pour prepared filling on it and cool it.
White soft homemade biscuit recipe ingredients:
- 7 eggs whites
- 7 tablespoons granulated sugar
- 7 tablespoons all purpose flour
- 2 teaspoons baking powder
Beat eggs whites with sugar. Add flour and baking powder in it and mix it again for few minutes to become smooth. Pour mass in the greased pan.
Bake it in preheat oven to 350 degrees for about 10 minutes. Pour your filling on it and refrigerate it.
If you want extra soft biscuit recipe: cool biscuit for 15 minutes in the pan, stab it softly with fork in few places and pour 3/4 cup of milk on it. Let it absorb before you apply filling on it. You can see this soft homemade biscuit in Gourmet Ice Cake Recipe picture.
These are two basic quick and easy homemade biscuit recipes and with different fillings on them, you could have different gourmet cake every time.
Easy Sugar Cookie Recipe – Sweet Flowers
Posted by gourmet
Sugar cookie dough ingredients:
- 400 grams all-purpose flour
- 100 grams cornstarch powder
- 3 teaspoon baking powder
- 200 grams sugar
- 2 vanilla sugar or 1 tablespoon vanilla
- 2 eggs
- 240 grams melted unsalted butter
- 1/2 lemon juice
- water (pour few tablespoons of water if dough is hard to knead)
Easy sugar cookies filling:
- apricot jam
Topping ingredients:
- sugar powder
Click here for metric conversion table if you need it!
Mix sugar cookie dough ingredients and knead dough. Stretch it to be about 0, 5 centimeter thick. Make a flower shape cookies with a mold. Use half of the flower cookies that you get and make a hole in it (small circle shape with the other mold).
Bake it for about 20 minutes in the preheated oven to 350 degrees.
Use apricot jam as cookie filling to glue two cookies together: one flower with a hole and one without it.
Sprinkle these gourmet cookies with sugar powder. If you like, you can use the chocolate frosting instead of sugar powder as a topping.
It is better to serve it next day, but this easy sugar cookie recipe, in my home, sometimes vanishes till then. Enjoy it!
Russian Cap Gourmet Cookies
Posted by gourmet
Cookie dough ingredients:
- 280 grams all-purpose flour
- 200 grams sugar
- 100 grams melted unsalted butter
- 100 grams melted chocolate
- 1 egg
Cookie filling:
- 250 grams grounded walnuts
- 1/2 cup milk
- 100 grams unsalted butter, room temperature
Topping ingredients:
- 100 grams melted chocolate
- 100 grams grounded walnut
Click here for metric conversion table if you need it!
Mix flour, sugar, chocolate, butter and egg and knead a cookie dough. Make a circle shape cookies with a mold. Bake it for 20 minutes in the preheated oven to 350 degrees.
Pour boiling milk on the grounded walnuts and mix butter in it to make cookie filling. Use it to glue two cookies together.
Dip cookies lateral side in the melted chocolate and then roll it in grounded walnut.
It would be the best to serve russian cap gourmet cookies day or two after you’ve made it, to become soft. It’s very tasty and decorative easy cookie recipe.
Sesame Sticks Baking Recipe
Posted by gourmet
Baking ingredients:
- 500 grams whole wheat flour
- 2 teaspoon baking powder
- 1,5-2 teaspoon salt
- 150 ml vegetable oil
- 200 ml white wine
- 100 grams grounded poppy seeds
- 100 grams sesame seeds
- warm water
Click here for metric conversion table if you need it for this baking recipe!
Mix flour, baking powder and salt. Make a hole in the middle of flour and pour oil in it. Start to knead a dough, gradually adding wine in it. When you got soft dough that don’t stick to your fingers, stretch it to be about 0,5 centimeter thick. 
Wet a dough with a few tablespoons of warm water and spread poppy seeds all over it. Softly roll over poppy with rolling pin, so it sticks to the dough.
Turn over the dough ( I cut it in a half first, cause it was more easy to turn it), wet it with a few tablespoons of warm water and spread sesame seeds over it. Softly roll over sesame with rolling pin.
Cut it (1 x 10 centimeter), twist it gently like spiral and put it on wax paper in baking pan. Bake it for 20 minutes in the preheated oven to 350 degrees.
