Rum chocolate frosting ingredients:
- 5 oz. (150 grams) chocolate
- 2/3 cup whipped cream
- 1/2 cup rum
How to make rum chocolate frosting recipe from scratch instructions:
Melt chocolate in steam or in low temperature and remove it from the heat. Stir melt chocolate to cool it. Pour whipped cream and rum in it and mix it all together.
You can use this chocolate icing like ice cream topping as well.