Rum chocolate frosting ingredients:
- 5 oz. (150 grams) chocolate
- 2/3 cup whipped cream
- 1/2 cup rum
How to make rum chocolate frosting recipe from scratch instructions:
Melt chocolate in steam or in low temperature and remove it from the heat. Stir melt chocolate to cool it. Pour whipped cream and rum in it and mix it all together.
You can use this chocolate icing like ice cream topping as well.
Click here to see calorie chart!
Homemade coffee glaze recipe ingredients:
- 1/2 cup strong black coffee
- 1/4 cup sugar
- 1/4 cup shredded chocolate
- 2 tablespoons chocolate liqueur
In low temperature get warm coffee. Pour sugar and chocolate in it and when it begins to boil, pour liqueur also. Mix it all up and remove it from the heat.
You can use coffee chocolate glaze icing to ice the cake, or you can serve it in glasses as gourmet dessert.