Recipe For Apple Crumble – Easy Apple Crumble Recipe

Easy apple crumble recipe ingredients:

• 6 big apples
• 40 grams raisins
• 150 grams all-purpose flour
• 2 tablespoons coconut flour
• 140 grams sugar, granulated
• 1/2 teaspoon cinnamon powder
• 50 grams nuts, chopped
• 125 grams butter, softened
• Vanilla ice cream

Recipe for apple crumble instruction:

Peel the apples, clean them from the seeds and slice them in thin slices.

Arrange them over greased pan and sprinkle raisins over them.

Combine flour, coconut, sugar, cinnamon and chopped nuts. Mix butter in it and knead it to get crumble dough.

Arrange crumbles all over fruits and bake this in preheated oven to 180°C for about 30-35 minutes.

Serve warm apple crumble with Homemade Ice Cream.

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Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

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Oatmeal Coconut Cookies Recipe – Anzac Cookies Recipe

Anzac cookies recipe ingredients:

• 120 grams flour
• 50 grams coconut
• 2 teaspoons baking soda
• 80 grams oatmeal
• 150 grams sugar
• 120 grams butter
• 2 tablespoons maple syrup (or honey)
• 3 tablespoons water

Oatmeal coconut cookies recipe instruction:

Combine flour, coconut, baking soda, oatmeal and sugar.

Melt butter in low heat, pour maple syrup and water in it, and pour that in the coconut mixture.

Make nice cookie dough and, with wet hands, form small balls (walnut size). Place cookies in the greased pan and leave some free space between them.

Bake them in preheated oven to 180°C for about 15 minutes. Enjoy this easy oatmeal cookies recipe.

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Chocolate Coconut Dessert Rolls Recipe – Chocolate Coffee Cake Recipe

Chocolate coffee cake recipe ingredients:

• 350 grams graham cracker crumbs
• 200 grams confectioner’s sugar
• 100 grams dark chocolate, melted
• 16 tablespoons cold coffee

Coconut filling recipe ingredients:

• 100 grams confectioner’s sugar
• 3 tablespoons milk
• 100 grams unsalted butter
• 100 grams shredded coconut

Chocolate coconut dessert rolls recipe instructions:

Mix graham crumbs, sugar, melted dark chocolate and coffee to get compact dough mass (if dough is crumbling, add more coffee and if it’s too sticky, add more graham crumbs), and stretch the mixture in the rectangle shape.

Melt sugar in milk in low heat. Add butter in melted sugar to melt also, remove it from the heat and stir coconut in it. Cool it.

Stretch coconut mixture over coffee chocolate mixture. Roll it like salami, cover it with foil and cool it in the fridge for few hours.

Cut it in the fine slices before you serve it. It’s great recipe for Christmas holidays. Enjoy it!

Coconut Layer Cake Recipe

Coconut cake layer ingredients:

• 250 grams shredded coconut
• 150 grams sugar
• 6 egg whites
• 3 tablespoons flour
• 2 teaspoons baking powder

Almond cake layer ingredients:

• 250 grams grounded almonds
• 150 grams sugar
• 6 egg whites
• 3 tablespoons flour
• 2 teaspoons baking powder

Cake filling recipe ingredients:

• 12 egg yolks
• 250 grams powdered sugar
• 250 grams unsalted butter

Decoration ingredients:

• 1 cup whipped cream
• 50 grams shredded nuts

Coconut cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).

Almond cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).

Cake filling recipe: Beat egg yolks with sugar on the low heat to become foamy for about 10 minutes. Add butter to egg mixture and stir it, till butter melts in it. Remove from the heat and cool it.

Arrange your coconut layer cake recipe in this order:

1. Put coconut cake layer in the pan
2. Pour half of butter cake filling on the coconut cake layer
3. Put almond cake layer on the filling
4. Pour other half of butter filling on the almond cake layer
5. Decorate it with whipped cream and shredded almonds

Coconut Turkish Baklava Recipe – Coconut Cake

Turkish baklava recipe ingredients:

• 500 grams thin layers of dough (you’ll get about 16 layers)

Coconut filling ingredients:

• 5 eggs
• 1.5 cups sugar
• 300 grams shredded coconut
• 3 teaspoons baking powder
• 1.5 cups sour cream
• 1 cup vegetable oil

Vanilla syrup ingredients:

• 2 cups sugar
• 1 cup water
• 2 teaspoons vanilla sugar (or 1/2 teaspoon vanilla)

Click here for metric conversion table if you need it!

Syrup recipe: Pour sugar and vanilla in water to boil (to melt sugar) and remove it from the heat. Cool it.

Coconut filling recipe: Beat eggs with sugar. Mix baking powder and coconut in it. In the end, pour sour cream and oil in that mass and mix all ingredients together.

Coconut Turkish baklava recipe: Arrange ingredients in this order:

1. 1 thin layer of dough
2. Spread coconut filling on it
3. 1 thin layer of dough
4. Spread coconut filling on it
5. 1 thin layer of dough
6. Spread coconut filling on it
7. 1 thin layer of dough
8. Roll it and put it into greased pan
9. Repeat, till you spend all dough layers

Count dough layers before you start to make cake, so you can arrange equal rolls (you will get 4 rolls). Grease top layer with two tablespoons of oil and cut every roll in smaller rolls (about 2 inch). Bake it in preheat oven to 350 degrees for about 30 minutes.

If it is easier for you, you can spread filling on every dough layer till you spend it all, like in Easy Cherry Apple Pie Recipe (just without fruits). This kind of filling spreading I like better.
Pour syrup on the coconut cake and let it to absorb the syrup. This Turkish dessert recipe needs to be cold before serving, so it is the best to refrigerate it over night. Enjoy your delicious coconut cake recipe!

Gourmet Cookies with Coconut

Recipe ingredients:

• 4 egg whites, room temperature
• 200 grams sugar powder
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 200 grams shredded coconut

Click here for metric conversion table if you need it!

Mix egg whites with sugar powder, vanilla and cinnamon for about 5 minutes. In beaten egg whites pour shredded coconut and stir it gently with spoon ( not with mixer, cause it might lose foamy look).

First preheat oven to 350 degrees. With the help of two teaspoons, form coconut cookies on wax paper in bake pan. Bake it for 20-25 minutes.

Gourmet cookies with coconut are easy cookie recipe that kids just adore.

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Coconut Cake Recipe

Ingredients:

• 4 tablespoons wheat groats
• 100 grams coconut powder
• 2,5 cups milk
• 2 cup sugar
• 3 eggs, room temperature
• 1 cup cooking oil
• 1 cup all-purpose flour
• 1 tablespoon cocoa
• 1 teaspoon baking powder

Cream: Mix 1 cup of sugar, wheat groats and coconut in 2 cups of milk and let it boil. Stir it constantly while it’s thick cream (about 3 minutes).

In separate bowl, mix eggs and 1 cup of sugar. Pour cooking oil, flour, cocoa, baking powder and 0,5 cup of milk in it and mix all together. Pour half of that into greased baking pan and bake it for 10-15 minutes in preheat oven (350 degrees) to be half baked. After 10-15 minutes, pour coconut cream on it and spread it equally. Pour other half of mixed cocoa mass on top of it. Bake for another 30 minutes or until toothpick inserted in the center comes out clean.

Cover this tasty coconut cake with chocolate frosting and refrigerate it. Cut it when it’s cool. If you like coconut cakes, try this recipe!

Click here for chocolate frosting recipe!

Click here for metric conversion table!

Gourmet Fruit Cake Recipe with Rice

Ingredients:

• 200 grams rice
• 1 liter milk
• 1 teaspoon grounded cinnamon
• 4 egg yolks, room temperature
• 100 grams sugar
• 2 apples
• 2 bananas
• 100 grams raisins
• 4 egg whites, room temperature
• 4 tablespoons coconut powder

Pour rice and cinnamon in milk to boil 10 minutes, remove from heat and cool it.

Pour the raisins with hot water to be covered with and soak it ( about 15 minutes and then strain raisins), while chop up apples and bananas in fine pieces. Mix all fruits together.

Preheat oven to 350 degrees. Beat in egg yolks with 50 grams of sugar and pour it in cold rice. Pour half of rice in greased bake pan, then fruits, then other half of rice on it. Bake it about 30 minutes.

In meantime beat in egg whites with other 50 grams of sugar and coconut. After 30 minutes, pour that on the cake and bake it for 10 minutes more. Serve it warm.

This is tasty and healthy cake recipe and I hope you’ll enjoy all my gourmet fruit cake recipes!

Rectangle Coconut Gourmet Dessert

Ingredients:

• 250 grams sugar powder
• 0,2 liter (3/4 cup) water
• 250 grams unsalted butter, room temperature
• 300 grams graham crumbs
• 100 grams coconut powder

Pour sugar powder and water in the pot to boil while sugar melt in water and become like syrup (about 10 minutes). Add butter in it to melt as well. Pour mixed graham crumbs and coconut powder in the syrup and remove it from the heat. Mix it quickly all together. Pour out this mixture on the cake pan and make a rectangular shape, about 2 centimeter high. Put the cake in the refrigerator for few hours. Cut this cool coconut cake in 6 x 3 centimeter pieces.

I recommend Rectangle Coconut Gourmet Dessert as very tasty, quick and easy cake recipe to make. If you don’t have enough time for complex gourmet cakes recipes and you want to surprise your loved ones this one is for you. Enjoy!