Gourmet Cupcake Recipe – Chestnut Yogurt Cupcakes Recipe

Chestnut yogurt cupcakes recipe ingredients:

• 2 eggs
• 200 grams sugar
• 100 ml oil
• 100 ml yogurt
• 100 ml milk
• 130 grams chestnut puree
• 1 tablespoon rum
• 300 grams all purpose flour
• 1 teaspoon baking powder
• 50 grams nuts, grind
• 50 grams chocolate sprinkles (for decoration)

Gourmet cupcake recipe instruction:

Beat eggs with sugar and mix oil, yogurt and milk in it.

Mix chestnut puree and rum into eggs as well.

Combine flour, baking powder and nuts and add that into yogurt mix.

Fill lined cupcake pans and bake in the preheated oven to 180°C for about 35 minutes.

Decorate your gourmet cupcakes with chocolate sprinkles.

Chocolate Layer Cake Recipe – Extra Rich Chocolate Cake Recipe

Extra rich chocolate cake recipe ingredients:

• 8 eggs
• 250 grams confectioner’s sugar
• 200 grams graham cracker crumbs
• 250 grams unsalted butter
• 300 grams dark chocolate, melted
• 1/2 liter whipped cream

Cooking calculator

Chocolate layer cake recipe instruction:

Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.

Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.

Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 200°C for about 10 minutes each).

Arrange it in this order: cake layer – filling- whipped cream – cake layer – filling- whipped cream – cake layer – filling- whipped cream.

Cool it before you serve it.

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Easy Fruit Pie Recipe – Best Apple Pie Recipe

Dough recipe ingredients:

• 500 grams flour
• 1 tablespoon baking powder
• 200 grams sugar
• 250 grams unsalted butter
• 2 eggs
• 2 tablespoons sour cream
• 1 lemon skin, shredded

Fruit filling recipe ingredients:

• 1 kilogram apples, shredded
• 100 grams raisins
• 5 tablespoons rum
• 5 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons confectioner’s sugar

Cooking calculator

Best apple pie recipe instruction:

Soak the raisins in rum for half hour.

Make smooth dough from all dough ingredients and divide it into two equal parts. Roll both dough layers on the pan size.

Place the first layer of dough into greased pan and bake it in preheated oven to 200°C for about 10 minutes.

Mix shredded apples, raisins in rum, sugar and cinnamon.

Spread fruit filling over half baked first dough layer and cover it with second dough layer.

Bake it in preheated oven to 200°C for about 25-30 minutes more.

Sprinkle your gourmet fruit pie with confectioner’s sugar, cool it for few hours and serve it.

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Quick and Easy Chocolate Cake Recipe – Chocolate Brownies Recipe

Chocolate brownies recipe ingredients:

• 6 eggs
• 170 grams unsalted butter, softened
• 6 tablespoons sugar
• 2 teaspoon baking powder
• 3 tablespoons flour
• 150 grams dark chocolate, melted

Chocolate glazing ingredients:

• 150 grams dark chocolate
• 5 deciliters (2 cups) whipping cream

Quick and easy chocolate cake recipe instruction:

Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it.

Pour chocolate mixture in the cake pan and bake it in preheated oven to 190°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Pour whipping cream in the saucepan and cook it in low heat.

Add chocolate in the cream and stir it till chocolate melts and you get smooth chocolate creamy mass.

Pour hot chocolate cream over baked cake and cool it in the fridge for few hours.

You can decorate it with whipped cream or coconut if you like it better.

Enjoy this rich chocolate cake recipe!

Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

Fresh orange nut cake recipe ingredients:

• 4 egg whites
• 150 grams sugar
• 1 teaspoons vanilla sugar
• 200 grams grind nuts
• 2 tablespoons bread crumbs
• 2 tablespoons flour, brimming
• 1 teaspoon baking powder
• Lemon peel, shredded (from 1 lemon)
• 1 tablespoon rum

Orange cream recipe ingredients:

• 4 egg yolks
• 150 grams sugar
• 2 tablespoons flour
• Orange juice (from 2 big oranges)
• Orange peel, shredded (from 1 orange)
• 200 grams butter

Decoration ingredients:

• 1/2 liter whipped cream
• 1 orange (pieces)

Light orange cake recipe instruction:

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 180°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Gourmet Cake Recipe – Hazelnut Cream Cake Recipe

Gourmet cake recipe ingredients:

• 10 eggs
• 800 grams sugar
• 1 teaspoon lemon juice

Hazelnut filling recipe ingredients:

• 2 tablespoons vanilla sugar
• 100 grams cornstarch
• 1 liter milk
• 150 grams butter
• 200 grams confectioner’s sugar
• 300 grams hazelnuts
• 150 grams graham cracker crumbs
• 1/2 liter whipped cream

Hazelnut cream cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
2. Put second baked egg whites layer on hazelnut cake filling.
3. Spread second cake filling (with egg yolks) over it.
4. Coat the cake with whipped cream.
5. Cool it in the fridge for few hours before you serve it.

Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

Fig cake recipe ingredients:

• 750 grams dried figs, grind
• 50 grams confectioners’ sugar
• 1 teaspoon cinnamon

Nut filling recipe ingredients:

• 250 grams sugar
• 1 deciliter water
• 250 grams nuts, grind
• 150 grams butter, softened

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

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Easy Coffee Cake Recipe – Mocha Fudge Cake Recipe

Easy coffee cake recipe ingredients:

• 5 eggs
• 7 tablespoons sugar
• 10 grams baking powder
• 3 tablespoons flour
• 4 tablespoons cocoa
• 2 tablespoons grind nuts

Coffee filling recipe ingredients:

• 500 ml whipped cream
• 5 tablespoons confectioner’s sugar
• 4 teaspoons coffee powder

Mocha fudge cake recipe instruction:

Beat egg with sugar good and than mix baking powder, flour, cocoa and nuts in it.

Pour cake mixture in the greased cake pan and bake it in preheated oven to 175°C for about 15 minutes or until toothpick inserted in the center comes out clean.

Coffee filling recipe instruction:

Mix whipped cream with sugar and coffee powder to become stiff.

Cut the cake in half horizontally, spread 2/3 of the coffee filling over the bottom half and cover it with the top half of the cake.

Spread the remaining coffee filling all over the cake.

Cool it in refrigerator for at least 2 hours before you serve it. Decorate it as you wish.

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Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

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Tiramisu Praline Recipe – Easy Coffee Cheesecake Recipe

Tiramisu praline recipe ingredients:

• 1 deciliter cold coffee
• 200 grams ladyfingers, grind
• 200 grams mascarpone cheese
• 1 tablespoon confectioners’ sugar, brim
• 10 grams vanilla sugar
• 2 tablespoons amaretto
• 50 grams cocoa powder (for coating)

Easy coffee cheesecake recipe instruction:

Pour coffee over ground ladyfingers and leave it for 15 minutes to soak it.

Mix mascarpone cheese with sugar, vanilla and amaretto. Combine ladyfingers with cheese mixture.

From cheese mixture form small balls (1 inch), roll them in the cocoa powder and place them in the decorative paper cups.

Cool your delicious tiramisu pralines in the fridge for few hours and serve it. Enjoy!

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