Archive for the ‘Gourmet Candy Recipes’ Category

Gourmet Candies – Gourmet Chocolate Candy Recipe With Sesame

Gourmet chocolate candy recipe with sesame ingredients:

  • 40 grams sesame seeds
  • 2 eggs
  • 150 grams sugar
  • 120 grams unsalted butter
  • 100 grams dark chocolate
  • 200 grams graham cracker crumbs
  • 1 tablespoon cocoa
  • 1 teaspoon rum (optional)

Cooking calculator

Gourmet candies recipe instructions:

Roast sesame seeds to take gold color and let it cool.

Beat eggs with sugar and cook it on the steam in low temperature for about 10 minutes. Stir it all the time. Chocolate Candy Recipe

Add butter and chocolate in eggs and keep stirring it to melt (for about 5 minutes).

Remove it from the heat and stir cracker crumbs, cocoa, rum and sesame seeds in it to unite.

Form gourmet chocolate candies with teaspoon in paper cups and cool them for few hours before you serve it.

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Chocolate Praline Recipe – Chocolate Candies with Turkish Delight

Dark chocolate frosting recipe ingredients:

  • 100 grams dark chocolate
  • 250 ml whipping cream

Chocolate candies with Turkish delight recipe ingredients:

  • 300 grams Turkish Delight (lokum), chopped
  • 50 grams sesame seeds, roasted
  • 150 grams sugar
  • 1 deciliter water
  • 125 grams unsalted butter
  • 100 grams nuts, grind
  • 150 grams graham cracker crumbs
  • confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make candies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see homemade lokum recipe). Cook it for about 10-15 minutes. If lokums are thicker, they may not melt completely but it doesn’t matter. Chocolate praline recipe

Add butter in the mixture to melt as well, remove it from heat and add combined nuts with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool gourmet candies in the fridge for few hours before you serve them. Enjoy!

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Gourmet Chocolate Candy Recipe – Homemade Chocolate Candy Gift

Gourmet chocolate candy recipe ingredients:

  • 300 grams graham crumbs
  • 100 grams walnuts or almonds, grind
  • 50 grams raisins (soaked in rum)
  • 125 grams unsalted butter, melted
  • 100 grams dark chocolate, melted
  • 4 tablespoons milk
  • 50 grams sugar

How to make gourmet candies instruction:

Combine graham cracker crumbs, walnuts and raisins.

Mix melted butter with chocolate and milk.

Pour graham crumbs mixture in chocolate mixture, stir it good and put it in the fridge for 15 minutes to tighten.

Form small balls with your hands (if you need add more milk, so chocolate balls do not fall apart), roll them in sugar and place them on the plate.

Cool these chocolate candies at least two hours before you serve them.

It is quick and easy candy recipe that you can make and arrange in some nice candy box and give to your love ones as delicious homemade chocolate candy gift for Christmas.

Gourmet Chocolate Candies

Homemade Gourmet Candy – Sesame Candy Bars Recipe

Sesame candy bars recipe ingredients:

  • 300 grams sugar
  • 1 lemon
  • 150 grams sesame seeds

Homemade gourmet candy recipe instruction:

Bake sesame seeds in warmed up wok and stir it constantly. It should take nice gold color.

Pour sugar in the saucepan and warm it up in low heat, till you get light-brown caramel.

Pour a lemon juice (slowly) over sugar and stir it all the way.

In the end, mix baked sesame in hot sugar lemon mixture and pour it on the wax paper immediately. Stretch it over wax paper in thin layer.

Pull the knife through butter (it’s easier this way) and form candy bars with it from hot mixture.

When it is cold, take off sesame candy bars from wax paper and your can serve your delicious candies.