Fresh Apple Cake Recipe – Moist Chocolate Cake Recipe

Fresh apple cake recipe ingredients:

• 4 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 1 cup flour
• 1 tablespoon baking powder
• 1 cup carob powder
• 1/2 cup raisins
• 4 big apples, shredded or chopped

Chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 5 deciliters (2 cups) whipping cream

Cooking calculator

Moist chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix milk, oil, flour, baking powder, carob, raisins and shredded apples in egg yolks.

Beat egg whites and stir them in apple mix.

Pour mixed apple cake ingredients in greased pan and bake them in preheated oven to 180°C for about 30 minutes.

For chocolate icing, cook whipping cream in the saucepan in low heat. Stir chocolate in the cream to melts and you get smooth mass (for about 10 minutes).

Pour hot chocolate cream over the baked cake, cool it in the fridge for few hours and enjoy your moist apple cake.

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Chocolate Layer Cake Recipe – Extra Rich Chocolate Cake Recipe

Extra rich chocolate cake recipe ingredients:

• 8 eggs
• 250 grams confectioner’s sugar
• 200 grams graham cracker crumbs
• 250 grams unsalted butter
• 300 grams dark chocolate, melted
• 1/2 liter whipped cream

Cooking calculator

Chocolate layer cake recipe instruction:

Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.

Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.

Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 200°C for about 10 minutes each).

Arrange it in this order: cake layer – filling- whipped cream – cake layer – filling- whipped cream – cake layer – filling- whipped cream.

Cool it before you serve it.

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Moist Apple Cake Recipe – Chocolate Apple Cake Recipe

Moist apple cake recipe ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 1 cup walnuts, ground
• 7 tablespoons wheat groats
• 7 tablespoons flour
• 1 tablespoon baking powder
• 2 teaspoons vanilla sugar
• 4 1/2 cups sliced apples

Chocolate icing recipe ingredients:

• 6 tablespoons sugar
• 6 tablespoons milk
• 3 tablespoons oil
• 100 grams chocolate

Cooking calculator

Chocolate apple cake recipe instruction:

Beat eggs with sugar and then mix all apple cake ingredients together. Bake it in preheated oven to 200°C for about 25-30 minutes, or until toothpick inserted in the center comes out clean.

For chocolate icing: Melt sugar in boiling milk and pour oil in it. Add chocolate and stir it to thicken a bit and become smooth, without lumps. Take it from heat and pour it over baked apple cake.

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Easy Chocolate Rum Cake Recipe

Rum cake recipe ingredients:

• 100 ml water
• 300 grams sugar
• 120 grams unsalted butter
• 300 grams graham cracker crumbs
• 20 ml rum

Dark chocolate glazing ingredients:

• 2 tablespoons cooking oil
• 2 tablespoons water
• 100 grams dark chocolate
• 1 tablespoon vanilla sugar

Cooking calculator

Easy chocolate rum cake recipe instruction:

Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.

Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.

Cool it for about half hour, while you make chocolate glazing.

Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).

Pour hot chocolate glazing over your rum cake and cool it for few hours more before you serve it.

Rum No Bake Cake Recipe – Gourmet Chocolate Cake Recipe

Gourmet chocolate cake recipe ingredients:

• 4 egg yolks
• 4 tablespoons sugar
• 2 vanilla sugars
• 200 grams confectioner’s sugar
• 250 grams unsalted butter, softened
• 200 grams raisins
• 1 deciliter rum
• 1/2 liter milk
• 500 grams graham cracker crumbs
• 200 grams walnuts, chopped
• 100 grams chocolate, melted
• 1/2 liter whipped cream

Cooking calculator

Rum no bake cake recipe instruction:

Beat 4 egg yolks with 4 tablespoons of sugar and vanilla sugar on the steam. Cool it for 10 minutes.

Separately, mix confectioner’s sugar with butter.

Mix cooled egg yolks with butter to become smooth cream.

Soak raisins in rum for 15 minutes.

In separate bowl, pour cold milk over graham crumbs and mix walnuts, raisins (strained) and melted chocolate in it.

Combine egg yolks cream with graham crumb mixture, mix it good and shape the cake.

Coat the cake with whipped cream and decorate it as you wish.

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Quick and Easy Chocolate Cake Recipe – Chocolate Brownies Recipe

Chocolate brownies recipe ingredients:

• 6 eggs
• 170 grams unsalted butter, softened
• 6 tablespoons sugar
• 2 teaspoon baking powder
• 3 tablespoons flour
• 150 grams dark chocolate, melted

Chocolate glazing ingredients:

• 150 grams dark chocolate
• 5 deciliters (2 cups) whipping cream

Quick and easy chocolate cake recipe instruction:

Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it.

Pour chocolate mixture in the cake pan and bake it in preheated oven to 190°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Pour whipping cream in the saucepan and cook it in low heat.

Add chocolate in the cream and stir it till chocolate melts and you get smooth chocolate creamy mass.

Pour hot chocolate cream over baked cake and cool it in the fridge for few hours.

You can decorate it with whipped cream or coconut if you like it better.

Enjoy this rich chocolate cake recipe!

Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

Fig cake recipe ingredients:

• 750 grams dried figs, grind
• 50 grams confectioners’ sugar
• 1 teaspoon cinnamon

Nut filling recipe ingredients:

• 250 grams sugar
• 1 deciliter water
• 250 grams nuts, grind
• 150 grams butter, softened

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

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Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

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Chocolate Praline Recipe – Chocolate Candies with Turkish Delight

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Chocolate candies with Turkish delight recipe ingredients:

• 300 grams Turkish Delight (lokum), chopped
• 50 grams sesame seeds, roasted
• 150 grams sugar
• 1 deciliter water
• 125 grams unsalted butter
• 100 grams nuts, grind
• 150 grams graham cracker crumbs
• confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make candies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see homemade lokum recipe). Cook it for about 10-15 minutes. If lokums are thicker, they may not melt completely but it doesn’t matter.

Add butter in the mixture to melt as well, remove it from heat and add combined nuts with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool gourmet candies in the fridge for few hours before you serve them. Enjoy!

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Chocolate Coconut Dessert Rolls Recipe – Chocolate Coffee Cake Recipe

Chocolate coffee cake recipe ingredients:

• 350 grams graham cracker crumbs
• 200 grams confectioner’s sugar
• 100 grams dark chocolate, melted
• 16 tablespoons cold coffee

Coconut filling recipe ingredients:

• 100 grams confectioner’s sugar
• 3 tablespoons milk
• 100 grams unsalted butter
• 100 grams shredded coconut

Chocolate coconut dessert rolls recipe instructions:

Mix graham crumbs, sugar, melted dark chocolate and coffee to get compact dough mass (if dough is crumbling, add more coffee and if it’s too sticky, add more graham crumbs), and stretch the mixture in the rectangle shape.

Melt sugar in milk in low heat. Add butter in melted sugar to melt also, remove it from the heat and stir coconut in it. Cool it.

Stretch coconut mixture over coffee chocolate mixture. Roll it like salami, cover it with foil and cool it in the fridge for few hours.

Cut it in the fine slices before you serve it. It’s great recipe for Christmas holidays. Enjoy it!