Category Archives: Gourmet Chocolate Cakes

How to Make No Bake Cookies Recipe

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Here are quick and easy, delicious no bake cookies recipe that you’ll impress your loved ones with!

Chocolate Puffed Rice Bars Recipe

Ingredients:

  • 7 tablespoons (100g) sugar
  • 7 tablespoons honey
  • 8,5 oz. (250g) butter
  • 7 oz. (200g) dark chocolate
  • 3,5 oz. (100g) sesame seeds
  • 2 tablespoons cocoa powder
  • 3,5 oz. (100g) puffed rice cereal

Recipe instruction:

Toast sesame seeds on stove for few minutes (stir all the way) to get gold color, let them cool and grind them in a food processor.

Mix sesame, cocoa and puffed rice cereal in a large bowl.

Line the pan (square or rectangular) with wax paper before you start to melt rest of ingredients, because they tighten quickly.

Now, melt sugar with honey in saucepan in low temperature. Add butter and chocolate in it and stir it to get melted smooth mass.

Remove it from the heat and stir sesame, cocoa and puffed rice cereal in it to unite.

Pour the cake mix into prepared cake pan, spread it evenly and let it cool for few hours.

Cut your chocolate puffed rice cereal bars and enjoy in degustation!

Fresh Apple Cake Recipe – Moist Chocolate Cake Recipe

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Fresh apple cake recipe ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup oil
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 cup carob powder
  • 1/2 cup raisins
  • 4 big apples, shredded or chopped

Chocolate icing recipe ingredients:

  • 5 oz. (150 grams) dark chocolate
  • 2 cups (500 ml) whipping cream

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Moist chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix milk, oil, flour, baking powder, carob, raisins and shredded apples in egg yolks.

Beat egg whites and stir them in apple mix. Moist Apple Cake Recipe

Pour mixed apple cake ingredients in greased pan and bake them in preheated oven to 350 F (180°C) for about 30 minutes.

For chocolate icing, cook whipping cream in the saucepan in low heat. Stir chocolate in the cream to melts and you get smooth mass (for about 10 minutes).

Pour hot chocolate cream over the baked cake, cool it in the fridge for few hours and enjoy your moist apple cake.

Chocolate Layer Cake Recipe – Extra Rich Chocolate Cake Recipe

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Extra rich chocolate cake recipe ingredients:

  • 8 eggs
  • 8,5 oz. (250 grams) confectioner’s sugar
  • 7 oz. (200 grams) graham cracker crumbs
  • 8,5 oz. (250 grams) unsalted butter
  • 10 oz. (300 grams) dark chocolate, melted
  • 2 cups (500 ml) whipped cream

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Chocolate layer cake recipe instruction:

Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.

Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.

Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 400 F (200°C) for about 10 minutes each).

Arrange it in this order: cake layer – filling- whipped cream – cake layer – filling- whipped cream – cake layer – filling- whipped cream.

Cool it before you serve it.

Moist Apple Cake Recipe – Chocolate Apple Cake Recipe

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Moist apple cake recipe ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup oil
  • 1 cup walnuts, ground
  • 7 tablespoons wheat groats
  • 7 tablespoons flour
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla sugar
  • 4 1/2 cups sliced apples

Chocolate icing recipe ingredients:

  • 6 tablespoons sugar
  • 6 tablespoons milk
  • 3 tablespoons oil
  • 3,5 oz. (100 grams) chocolate

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Chocolate apple cake recipe instruction:

Beat eggs with sugar and then mix all apple cake ingredients together. Bake it in preheated oven to 400 F (200°C) for about 25-30 minutes, or until toothpick inserted in the center comes out clean.

For chocolate icing: Melt sugar in boiling milk and pour oil in it. Add chocolate and stir it to thicken a bit and become smooth, without lumps. Take it from heat and pour it over baked apple cake.

Easy Chocolate Rum Cake Recipe

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Rum cake recipe ingredients:

  • 3,5 fl.oz. (100 ml) water
  • 10 oz. (300 grams) sugar
  • 4 oz. (120 grams) unsalted butter
  • 10 oz. (300 grams) graham cracker crumbs
  • 1,5 tablespoons (20 ml) rum

Dark chocolate glazing ingredients:

  • 2 tablespoons cooking oil
  • 3,5 oz. (100 grams) dark chocolate
  • 1 tablespoon vanilla sugar

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Easy chocolate rum cake recipe instruction:

Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.

Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.

Cool it for about half hour, while you make chocolate glazing.

Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).

Pour hot chocolate glazing over your rum cake and cool it for few hours more before you serve it.

Rum No Bake Cake Recipe – Gourmet Chocolate Cake Recipe

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Gourmet chocolate cake recipe ingredients:

  • 4 egg yolks
  • 4 tablespoons sugar
  • 2 tablespoons vanilla sugars
  • 7 oz. (200 grams) confectioner’s sugar
  • 8,5 oz. (250 grams) unsalted butter, softened
  • 7 oz. (200 grams) raisins
  • 6,5 tablespoons (100 ml) rum
  • 2 cups (500 ml) milk
  • 1,1 lb (500 grams) graham cracker crumbs
  • 7 oz. (200 grams) walnuts, chopped
  • 3,5 oz. (100 grams) chocolate, melted
  • 2 cups (500 ml) whipped cream

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Rum no bake cake recipe instruction:

Beat 4 egg yolks with 4 tablespoons of sugar and vanilla sugar on the steam. Cool it for 10 minutes.

Separately, mix confectioner’s sugar with butter.

Mix cooled egg yolks with butter to become smooth cream.

Soak raisins in rum for 15 minutes.

In separate bowl, pour cold milk over graham crumbs and mix walnuts, raisins (strained) and melted chocolate in it.

Combine egg yolks cream with graham crumb mixture, mix it good and shape the cake.

Coat the cake with whipped cream and decorate it as you wish.

Quick and Easy Chocolate Cake Recipe – Chocolate Brownies Recipe

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Chocolate brownies recipe ingredients:

  • 6 eggs
  • 6 oz. (170 grams) unsalted butter, softened
  • 6 tablespoons sugar
  • 2 teaspoon baking powder
  • 3 tablespoons flour
  • 5 oz. (150 grams) dark chocolate, melted

Chocolate glazing ingredients:

  • 5 oz. (150 grams) dark chocolate
  • 2 cups (500 ml) whipping cream

Quick and easy chocolate cake recipe instruction:

Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it.

Pour chocolate mixture in the cake pan and bake it in preheated oven to 350 F (180°C) for about 20 minutes, or until toothpick inserted in the center comes out clean. Quick And Easy Chocolate Cake Recipe

Pour whipping cream in the saucepan and cook it in low heat.

Add chocolate in the cream and stir it till chocolate melts and you get smooth chocolate creamy mass.

Pour hot chocolate cream over baked cake and cool it in the fridge for few hours.

You can decorate it with whipped cream or coconut if you like it better.

Enjoy this rich chocolate cake recipe!

Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

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Fig cake recipe ingredients:

  • 1,7 lb (750 grams) dried figs, grind
  • 1,6 oz. (50 grams) confectioners’ sugar
  • 1 teaspoon cinnamon

Nut filling recipe ingredients:

  • 8,5 oz. (250 grams) sugar
  • 7 tablespoons (100 ml) water
  • 8,5 oz. (250 grams) nuts, grind
  • 5 oz. (150 grams) butter, softened

Dark chocolate frosting recipe ingredients:

  • 3,5 oz. (100 grams) dark chocolate
  • 1 cup (250 ml) whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

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Chocolate coconut cake recipe ingredients:

  • 8 egg whites
  • 8 tablespoons sugar
  • 7 oz. (200 grams) coconut, unsweetened

Chocolate coconut filling recipe ingredients:

  • 8 egg yolks
  • 3,5 oz. (100 grams) sugar
  • 3,5 oz. (100 grams) dark chocolate, melted
  • 3,5 oz. (100 grams) coconut butter (fat)
  • 3,5 oz. (100 grams) unsalted butter

For decoration ingredients:

  • 1 cup (250 ml) whipped cream
  • 2 oz. (50 grams) coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 350 F (180°C) for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

Chocolate Praline Recipe – Chocolate Candies with Turkish Delight

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Dark chocolate frosting recipe ingredients:

  • 3,5 oz. (100 grams) dark chocolate
  • 1 cup (250 ml) whipping cream

Chocolate candies with Turkish delight recipe ingredients:

  • 10 oz. (300 grams) Turkish Delight (lokum), chopped
  • 1,7 oz. (50 grams) toasted sesame seeds
  • 5 oz. (150 grams) sugar
  • 6,5 tablespoons (100 ml) water
  • 4,2 oz. (125 grams) unsalted butter
  • 3,5 oz. (100 grams) nuts, grind
  • 5 oz. (150 grams) graham cracker crumbs
  • confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make candies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see homemade lokum recipe). Cook it for about 10-15 minutes. If lokums are thicker, they may not melt completely but it doesn’t matter. Chocolate praline recipe

Add butter in the mixture to melt as well, remove it from heat and add combined nuts and seeds with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool gourmet candies in the fridge for few hours before you serve them. Enjoy!