Easy Coffee Cake Recipe – Mocha Fudge Cake Recipe

Easy coffee cake recipe ingredients:

• 5 eggs
• 7 tablespoons sugar
• 10 grams baking powder
• 3 tablespoons flour
• 4 tablespoons cocoa
• 2 tablespoons grind nuts

Coffee filling recipe ingredients:

• 500 ml whipped cream
• 5 tablespoons confectioner’s sugar
• 4 teaspoons coffee powder

Mocha fudge cake recipe instruction:

Beat egg with sugar good and than mix baking powder, flour, cocoa and nuts in it.

Pour cake mixture in the greased cake pan and bake it in preheated oven to 175°C for about 15 minutes or until toothpick inserted in the center comes out clean.

Coffee filling recipe instruction:

Mix whipped cream with sugar and coffee powder to become stiff.

Cut the cake in half horizontally, spread 2/3 of the coffee filling over the bottom half and cover it with the top half of the cake.

Spread the remaining coffee filling all over the cake.

Cool it in refrigerator for at least 2 hours before you serve it. Decorate it as you wish.

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Tiramisu Praline Recipe – Easy Coffee Cheesecake Recipe

Tiramisu praline recipe ingredients:

• 1 deciliter cold coffee
• 200 grams ladyfingers, grind
• 200 grams mascarpone cheese
• 1 tablespoon confectioners’ sugar, brim
• 10 grams vanilla sugar
• 2 tablespoons amaretto
• 50 grams cocoa powder (for coating)

Easy coffee cheesecake recipe instruction:

Pour coffee over ground ladyfingers and leave it for 15 minutes to soak it.

Mix mascarpone cheese with sugar, vanilla and amaretto. Combine ladyfingers with cheese mixture.

From cheese mixture form small balls (1 inch), roll them in the cocoa powder and place them in the decorative paper cups.

Cool your delicious tiramisu pralines in the fridge for few hours and serve it. Enjoy!

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Chocolate Coconut Dessert Rolls Recipe – Chocolate Coffee Cake Recipe

Chocolate coffee cake recipe ingredients:

• 350 grams graham cracker crumbs
• 200 grams confectioner’s sugar
• 100 grams dark chocolate, melted
• 16 tablespoons cold coffee

Coconut filling recipe ingredients:

• 100 grams confectioner’s sugar
• 3 tablespoons milk
• 100 grams unsalted butter
• 100 grams shredded coconut

Chocolate coconut dessert rolls recipe instructions:

Mix graham crumbs, sugar, melted dark chocolate and coffee to get compact dough mass (if dough is crumbling, add more coffee and if it’s too sticky, add more graham crumbs), and stretch the mixture in the rectangle shape.

Melt sugar in milk in low heat. Add butter in melted sugar to melt also, remove it from the heat and stir coconut in it. Cool it.

Stretch coconut mixture over coffee chocolate mixture. Roll it like salami, cover it with foil and cool it in the fridge for few hours.

Cut it in the fine slices before you serve it. It’s great recipe for Christmas holidays. Enjoy it!

Chocolate Coffee Cake Recipe – Dark Chocolate Truffle Cake Recipe

Dark chocolate truffle cake recipe ingredients:

• 2 eggs
• 2 tablespoons sugar
• 1 tablespoon flour
• 1 tablespoon cocoa powder

Dark chocolate ganache ingredients:

• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon strong coffee
• 3/4 cups whipped cream
• 50 grams cocoa powder

Baking cake recipe instruction:

Beat eggs with sugar. Combine sugar, flour and cocoa and mix that in beaten eggs. Pour egg mixture in the greased cake pan and bake a thin cake (in the preheat oven to 350°F for about 10 minutes).

Dark chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer. Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add coffee in the chocolate cream and whisk it again.

Set 3 tablespoons of creamy chocolate mixture aside and cool it in freezer to thicken enough to form truffle balls from it.

Chocolate truffle recipe:

Hand roll thicken mixture into 1 inch round balls, dip them into 100 grams of melted chocolate and roll them into cocoa. Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate coffee cake recipe instruction:

Cool the rest of chocolate ganache mixture as well and whisk whipped cream in it.

Spread the chocolate coffee cream over baked cake in the cake pan. Sprinkle cocoa powder over cream and decorate a cake with a cooled chocolate truffles.

Keep the chocolate truffle cake in a refrigerator.

Italian Cake Recipe – Easy Tiramisu Recipe

Tiramisu cake recipe ingredients:

• 4 eggs, room temperature
• 10 tablespoons granulated sugar
• 500 grams mascarpone cheese
• 250 grams Savoiardi fingers (lady fingers)
• 1 cup coffee
• 2 tablespoons cocoa powder

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Classic easy tiramisu recipe:

Beat egg yolks with 5 tablespoons of sugar with a whisk to become foamy. Combine mascarpone cheese in it and stir it together.

Separately beat egg whites with 5 tablespoons of sugar until stiff, add to the mascarpone mixture and stir it together. Arrange it in this order:

1. Briefly dip the Savoiardi fingers in cool coffee (don’t soak it too much or they’ll fall apart) and cover the bottom of the cake pan
2. Pour a half of the cream over the Savoiardi fingers
3. Add another layer of fingers
4. Pour another layer of cream
5. Sprinkle the cocoa powder on the top of tiramisu cake

Cool it in the fridge over the night. It is the most famous Italian cake recipe and if you like easy cheesecake recipes this one is very quick and easy cheesecake recipe to make.

Cake Icing with Coffee and Chocolate

Recipe ingredients:

• 1/2 cup strong black coffee
• 1/4 cup sugar
• 1/4 cup shredded chocolate
• 2 tablespoons chocolate liqueur

In low temperature get warm coffee. Pour sugar and chocolate in it and when it begins to boil, pour liqueur also. Mix it all up and remove it from the heat.

You can use cake icing with coffee and chocolate to ice a cake, or you can serve it in glasses as gourmet dessert.