Homemade Strawberry Ice Cream Recipe – Strawberry Yogurt Ice Cream Recipe

Strawberry yogurt ice cream recipe ingredients:

• 500 milliliter whipped cream
• 450 milliliter strawberry yogurt
• 4 eggs
• 200 grams confectioner’s sugar
• 1 tablespoon vanilla sugar
• 300 grams strawberries

Homemade strawberry ice cream recipe instruction:

Mix whipped cream and strawberry yogurt together.

Separately, beat egg whites with 100 grams of sugar.

In third bowl, beat egg yolks with rest of the sugar and vanilla.

Combine all three mixtures together and mix chopped strawberries in it.

Freeze your homemade ice cream for about 6 hours (stirring it periodically), or pour your fruit ice cream in ice cream maker and keep making it, following instructions for use.

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Homemade Coconut Ice Cream Recipe – Easy Pineapple Ice Cream Recipe

Easy pineapple ice cream recipe ingredients:

• 400 grams pineapple
• 2 tablespoons shredded coconut
• 3 egg yolks
• 1 deciliter confectioner’s sugar
• 3 deciliters whipped cream

Homemade pineapple coconut ice cream recipe instruction:

Blend pineapple and coconut in food processor.

Beat egg yolks with sugar, stir whipped cream in it and on the end, stir mixed pineapple and coconut in it as well.

Freeze your homemade ice cream for at least 6 hours in your freezer (stir the ice cream from time to time).

If you have ice cream maker, pour your fruit ice cream in it and keep making ice cream following instructions for use.

Homemade Ice Cream Recipe – Fruit Vegetarian Ice Cream Recipe

Fruit vegetarian ice cream recipe ingredients:

• 2-3 bananas
• 250 g strawberries
• 100 g blueberries
• 20 grams vanilla sugar
• 150 ml soy milk
• chopped almonds

Homemade ice cream recipe instruction:

Clean and wash the fruits and blend it.

Pour vanilla sugar and soy milk in the fruits and mix it to become smooth mixture.

Freeze the fruit ice cream for at least 4-5 hours.

Decorate the ice cream with chopped almonds before you serve it.

Chocolate Coconut Dessert Rolls Recipe – Chocolate Coffee Cake Recipe

Chocolate coffee cake recipe ingredients:

• 350 grams graham cracker crumbs
• 200 grams confectioner’s sugar
• 100 grams dark chocolate, melted
• 16 tablespoons cold coffee

Coconut filling recipe ingredients:

• 100 grams confectioner’s sugar
• 3 tablespoons milk
• 100 grams unsalted butter
• 100 grams shredded coconut

Chocolate coconut dessert rolls recipe instructions:

Mix graham crumbs, sugar, melted dark chocolate and coffee to get compact dough mass (if dough is crumbling, add more coffee and if it’s too sticky, add more graham crumbs), and stretch the mixture in the rectangle shape.

Melt sugar in milk in low heat. Add butter in melted sugar to melt also, remove it from the heat and stir coconut in it. Cool it.

Stretch coconut mixture over coffee chocolate mixture. Roll it like salami, cover it with foil and cool it in the fridge for few hours.

Cut it in the fine slices before you serve it. It’s great recipe for Christmas holidays. Enjoy it!

Gourmet Chocolate Candy Recipe – Homemade Chocolate Candy Gift

Gourmet chocolate candy recipe ingredients:

• 300 grams graham crumbs
• 100 grams walnuts or almonds, grind
• 50 grams raisins (soaked in rum)
• 125 grams unsalted butter, melted
• 100 grams dark chocolate, melted
• 4 tablespoons milk
• 50 grams sugar

How to make gourmet candies instruction:

Combine graham cracker crumbs, walnuts and raisins.

Mix melted butter with chocolate and milk.

Pour graham crumbs mixture in chocolate mixture, stir it good and put it in the fridge for 15 minutes to tighten.

Form small balls with your hands (if you need add more milk, so chocolate balls do not fall apart), roll them in sugar and place them on the plate.

Cool these chocolate candies at least two hours before you serve them.

It is quick and easy candy recipe that you can make and arrange in some nice candy box and give to your love ones as delicious homemade chocolate candy gift for Christmas.

Homemade Gourmet Candy – Sesame Candy Bars Recipe

Sesame candy bars recipe ingredients:

• 300 grams sugar
• 1 lemon
• 150 grams sesame seeds

Homemade gourmet candy recipe instruction:

Bake sesame seeds in warmed up wok and stir it constantly. It should take nice gold color.

Pour sugar in the saucepan and warm it up in low heat, till you get light-brown caramel.

Pour a lemon juice (slowly) over sugar and stir it all the way.

In the end, mix baked sesame in hot sugar lemon mixture and pour it on the wax paper immediately. Stretch it over wax paper in thin layer.

Pull the knife through butter (it’s easier this way) and form candy bars with it from hot mixture.

When it is cold, take off sesame candy bars from wax paper and your can serve your delicious candies.

Sorbet Dessert – Melon Sorbet Recipe with Rum

Melon sorbet recipe ingredients:

• 500 grams melon (cleaned and chopped)
• 1 lemon
• 2 tablespoons sugar
• 1/2 cup rum

Sorbet dessert recipe:

Wash the lemon, grate some lemon peel and squeeze the juice from a lemon.

Mix chopped melon with a lemon juice and grated lemon peel in food processor. Add sugar and rum in the melon mixture and mix it again.

Pour the melon sorbet in sorbet maker and freeze it.

Serve your gourmet sorbet in cooled glasses and decorate it with pieces of melons.

Fruit Sorbet Recipe – Blueberry Sorbet Recipe with Rum

Blueberry sorbet recipe with rum ingredients:

• 330 grams blueberry jam
• 1 1/4 cups water
• 1 tablespoon vanilla sugar
• 2 tablespoons white rum
• 1 lemon

Fruit sorbet recipe instruction:

Pour water and blueberry jam in saucepan, add vanilla sugar and rum in it and cook it shortly in low heat to merge all ingredients. Pour juice of one lemon in the mixture, stir it and remove it from the heat. Cool it.

Pour blueberry rum sorbet in sorbet maker and freeze it.

Decorate frozen sorbet with fresh fruits and serve it in cooled glasses.

Gourmet Dessert Recipe – Honey Ice Cream Recipe with Kiwi, Strawberries and Peaches

Homemade honey ice cream recipe with kiwi, strawberries and peaches ingredients:

• 2 cups strawberries
• 3/4 cups honey
• 6 kiwi, cleaned and cut in slices
• 2 cups peaches cut into small pieces
• 12 ice cream molds or paper cups
• 12 sticks for ice cream

Strawberry ice cream recipe instruction:

Mix strawberries with 1/4 of honey in food processor. Pour strawberry mixture equally in 12 ice cream molds and freeze it for 30 minutes.

Kiwi ice cream recipe instruction:

In the meantime, mix kiwi with 1/4 of honey in food processor. In molds with frozen strawberry ice cream, equally pour kiwi ice cream. Put ice cream sticks into that (into middle of the mold) and freeze it for 30 minutes.

Peach ice cream recipe instruction:

Separately mix peaches with 1/4 of honey in food processor. Pour peach ice cream on the kiwi ice cream, around sticks, and freeze your fruit layer ice cream for at least 1 hour.

Take out frozen ice cream from the molds and serve your gourmet ice cream on the sticks. Kids just adore this colorful gourmet dessert recipe. Enjoy!

No Bake Coconut Cookies Recipe – Chocolate and Coconut Cookies with Lokum

No bake coconut cookies recipe ingredients:

• 100 grams shredded coconut
• 100 grams lokum, chopped up
• 100 grams sugar powder
• Juice from 1/2 lemon
• 50 grams shredded chocolate

Click here for metric conversion table if you need it!

Chocolate and coconut cookies with lokum recipe:

Combine coconut, lokum, sugar and lemon juice in deep bowl.

From cookie dough that you get, form cookie balls with your hands (size of walnuts) and roll them in shredded chocolate. Arrange them in paper cups.

Put your cookies in refrigerator for a few hours before you serve them.

If you want to make your own homemade lokum, take a look at Turkish delight recipe – Lokum recipe!