Homemade Ice Cream Maker Recipe – Chocolate Ice Cream

Chocolate ice cream recipe ingredients:

• 2 cups milk
• 5 egg yolks
• 1/4 cup + 2 tablespoons sugar
• 1 cup whipping cream
• 300 grams melted chocolate

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Warm up milk in low heat. Beat egg yolks with sugar for about 5 minute to become foamy.

Pour half of the warm milk in beaten egg yolks, mix it for a few minutes more and pour all of that in other half of milk that boils in low temperature.

Stir it all the time and cook it for few minutes, till you get fine smooth mass. Remove it from heat and mix whipping cream in it.

Strain that mass through lattice in the bowl and add melted chocolate in it. Mix it, till cream become cold (you can put bowl in cold water to speed up cooling).

Pour your chocolate cream in the ice cream maker and proceed according to instructions for use.

This is very tasty ice cream maker recipe and with help of Cuisinart automatic ice cream maker you will eat one of the best homemade chocolate ice cream recipes that you ever taste. Enjoy!

Easy Cherry Apple Pie Recipe

Recipe ingredients:

• 500 grams thin layers of dough (about 16-17 layers)

Fruit filling ingredients:

• 500 grams sour cherries
• 600 grams apples
• 4 tablespoons sugar

Yellow filling ingredients:

• 4-5 eggs
• 1-2/3 cups granulated sugar
• 2 cups buttermilk
• 1 cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon vanilla

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Yellow filling recipe: Beat eggs with sugar. Pour buttermilk, oil, baking powder and vanilla in it. Mix all filling ingredients together.

Fruit filling ingredients: mix sugar with fruits.

Easy cherry apple pie recipe: grease the cake pan and put ingredients in this order:

• 1 thin layer of dough
• spread 4-5 tablespoons of yellow filling
• repeat, till you spend half of dough layers

Pour fruit filling on it (drain them before) and continue to arrange other half of dough layers (1 thin layers of dough, 4-5 tablespoons of yellow filling, repeat). When you put last layer of dough in the pan, pull in edges of it in the cake pan, stab it with fork in few places and pour rest of the yellow filling on top of the pie.

Bake in preheat oven to 350 degrees for about 30-35 minutes. Cut it when it is cold. Instead of this cherry apple pie recipe combination, you can make just easy apple pie recipe, cherry pie recipe, blueberry pie recipe or what ever is your choice of fruits.

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Turkish Delight Recipe – Lokum

Turkish delight recipe ingredients:

• 5 cups (1 kilogram) granulated sugar
• 5-1/3 cups (1-1/4 liter) water
• 1-1/4 cups (150 grams) cornstarch
• half lemon juice
• bergamot extract or 1.5-2 tablespoons of rose water
• 1 cup (120 grams) chopped almonds
• almond oil
• 1 cup (120 grams) sugar powder

Pour granulated sugar into 1 cup of water to boil, till sugar melt and become thick syrup. Stir cornstarch in 4-1/3 cups of water (to be without lumps) and pour it in sugar syrup. Stir it all the time on the low temperature (about 20 minutes), till mass evaporates and starts to fall off the spoon (glue like consistency). On the end, add juice from half of squeezed lemon, few drops of bergamot extract and fine chopped almonds.

Grease pan with almond oil, pour previously made mass in it and spread it to be 2.5 centimeters (1 inch) thick. Put your Turkish delight candy in refrigerator over night. Next day cut it in cube shape and sprinkle it with sugar powder. Turkish delight or lokum is ready to be served.

Cup of coffee without sugar and lokum is great combination, cause this candy intensify taste of coffee.

Instead of bergamot extract, you can experiment with a different kind of extracts, or if you don’t like extracts, add rose water. Classic Turkish delight recipe is with rose water (without nuts) and it was used like aphrodisiac.

Easy White Chocolate No Bake Cookie Recipe

Recipe ingredients:

• 100 grams white chocolate
• 1/3 cup sunflower seeds
• 1/3 cup chopped almonds
• 1/3 cup sesame seeds
• 1/3 cup chopped raisins
• 1 teaspoon cinnamon powder

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Mix sunflower seeds, almonds, sesame seeds, raisins and cinnamon together.

Melt white chocolate on the steam and add earlier mixed seeds into it. Stir it good to become compact mass.

Form ball shape cookies with two teaspoons on the wax paper and cool it in refrigerator for few hours.

From this white chocolate no bake cookie recipe ingredients, you’ll get about 24 easy no bake cookies.

Click here to see calorie values of all cookie recipe ingredients in a calorie chart!

Turkish Desserts – Easy Baklava Recipe

Recipe ingredients:

• 500 grams thin layers of dough (you can buy it in Turkish store, you’ll get 10-16 layers of dough)
• 800 grams sour cherries
• Cooking oil

Filling ingredients:

• 4 eggs
• 1 cup sugar
• 150 grams biscuit crumbs
• 2 teaspoon baking powder
• 1/2 cup cooking oil

Syrup ingredients:

• 2 cups sugar
• 1 cup water

Syrup recipe: pour sugar in water to boil for 5 minutes and remove it from the heat. Leave it to turn cold.

Filling recipe: mix all filling ingredients together.
Easy baklava recipe: grease the cake pan and put ingredients in this order:

1. 2 thin layers of dough (spread one tablespoon of oil between them)
2. spread 2-3 tablespoons of filling
3. repeat, till you spend half of dough layers

Pour sour cherries on it (drain them gently before) and continue to arrange 2 thin layers of dough – filling – 2 thin layers of dough. Do not apply fill on top of the cake, just grease it with two tablespoons of oil.

Cut the cake and bake it in preheat oven to 350 degrees for about 30 minutes.

Pour syrup on the cake and return it in turned off oven for 10 minutes more, to absorb the syrup. Serve it cold. Turkish dessert recipes are really delicious and I gladly make them. Easy baklava recipe will excite even the biggest gourmand for sure .

Floating Island Gourmet Dessert Recipe

Recipe ingredients:

• 1 liter milk
• 5 egg whites, room temperature
• 5 tablespoons sugar
• 5 egg yolks, room temperature
• 5 tablespoons sugar
• 1 teaspoon vanilla

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Beat egg whites with 5 tablespoon of sugar (you can add to it few drops of lemon juice, so you can beat it better).

Pour beaten egg whites in boiling milk (be sure to boil milk in deep pot, so your milk could not boil over), reduce the heat and boil it for a few minutes, till egg whites clot. Turn them around with a spoon and cook it for a minute more. Remove it from heat and take your floating island out of milk in another pot.

Beat egg yolks with vanilla and 5 tablespoon of sugar and pour it in milk, that you had just used for cooking egg whites. Stir it all the way while you cook it (5 minutes).

Pour milk with egg yolks over clotted egg whites and refrigerate it at least one hour.

Floating island gourmet dessert is very refreshing easy dessert recipe for hot summer days and soon we will all need it.

Rectangle Coconut Gourmet Dessert

Ingredients:

• 250 grams sugar powder
• 0,2 liter (3/4 cup) water
• 250 grams unsalted butter, room temperature
• 300 grams graham crumbs
• 100 grams coconut powder

Pour sugar powder and water in the pot to boil while sugar melt in water and become like syrup (about 10 minutes). Add butter in it to melt as well. Pour mixed graham crumbs and coconut powder in the syrup and remove it from the heat. Mix it quickly all together. Pour out this mixture on the cake pan and make a rectangular shape, about 2 centimeter high. Put the cake in the refrigerator for few hours. Cut this cool coconut cake in 6 x 3 centimeter pieces.

I recommend Rectangle Coconut Gourmet Dessert as very tasty, quick and easy cake recipe to make. If you don’t have enough time for complex gourmet cakes recipes and you want to surprise your loved ones this one is for you. Enjoy!

Ice Gourmet Cake

Ingredients:

• 7 egg whites, room temperature
• 7 tablespoons sugar
• 7 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 0,2 liter (3/4 cup) milk
• 7 egg yolks, room temperature
• 10 tablespoons sugar
• 5 tablespoons cornstarch powder
• 0,5 liter (2 cups) milk
• 250 grams unsalted butter, room temperature
• 1 teaspoon vanilla
• 1/4 liter (1 cup) whipped cream

Biscuit: Preheat oven to 350 degrees. Mix egg whites, 7 tablespoons of sugar, flour and baking powder. Pour into greased baking pan. Bake it for 10 minutes or until toothpick inserted in the center comes out clean. Cool it for 15 minutes in pan and then stab it softly with fork in few places. Pour 3/4 cup of milk on it and let it absorb.

Cream: Pour 2 cups of milk in the pot to boil. Mix 7 egg yolks, 10 tablespoons of sugar and 5 tablespoons of cornstarch powder. Stir it in milk for few minutes, until cream is smooth and thicken. Cool it and mix butter and vanilla in it.

Pour cream in the baking pan on the biscuit and whipping cream on top of the cake. Put the cake in the refrigerator over the night.

This cake is one of my favorite gourmet cakes and I hope you’ll enjoy it as much as I do.