Category Archives: Gourmet Fruit Cake Recipes

Recipe For Apple Crumble – Easy Apple Crumble Recipe

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Easy apple crumble recipe ingredients:

  • 6 big apples
  • 1.5 oz. (40 grams) raisins
  • 5 oz. (150 grams) all-purpose flour
  • 2 tablespoons coconut flour
  • 4,6 oz. (140 grams) sugar, granulated
  • 1/2 teaspoon cinnamon powder
  • 1,6 oz. (50 grams) nuts, chopped
  • 4,2 oz. (125 grams) butter, softened
  • Vanilla ice cream

Recipe for apple crumble instruction:

Peel the apples, clean them from the seeds and slice them in thin slices.

Arrange them over greased pan and sprinkle raisins over them.

Combine flour, coconut, sugar, cinnamon and chopped nuts. Mix butter in it and knead it to get crumble dough.

Arrange crumbles all over fruits and bake this in preheated oven to 350 F (180°C) for about 30-35 minutes.

Serve warm apple crumble with Homemade Ice Cream.

Fresh Apple Cake Recipe – Moist Chocolate Cake Recipe

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Fresh apple cake recipe ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup oil
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 cup carob powder
  • 1/2 cup raisins
  • 4 big apples, shredded or chopped

Chocolate icing recipe ingredients:

  • 5 oz. (150 grams) dark chocolate
  • 2 cups (500 ml) whipping cream

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Moist chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix milk, oil, flour, baking powder, carob, raisins and shredded apples in egg yolks.

Beat egg whites and stir them in apple mix. Moist Apple Cake Recipe

Pour mixed apple cake ingredients in greased pan and bake them in preheated oven to 350 F (180°C) for about 30 minutes.

For chocolate icing, cook whipping cream in the saucepan in low heat. Stir chocolate in the cream to melts and you get smooth mass (for about 10 minutes).

Pour hot chocolate cream over the baked cake, cool it in the fridge for few hours and enjoy your moist apple cake.

Fresh Pumpkin Pie Recipe – Pumpkin Pie Cheesecake Recipe

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Fresh pumpkin pie recipe ingredients:

  • 7 oz. (200 grams) flour
  • 1,6 oz. (50 grams) sugar
  • 1 tablespoon vanilla sugar
  • 1 pinch salt
  • 3,5 oz. (100 grams) butter, softened
  • 2 tablespoons buttermilk
  • 1 egg yolk
  • 1 tablespoon brandy

Pumpkin puree recipe ingredients:

  • 10 oz. (300 grams) pumpkin, diced
  • 3,5 oz. (100 grams) sugar

Cheese cream recipe ingredients:

  • 8,5 oz. (250 grams) cream cheese
  • 2 tablespoons vanilla sugar
  • 1 oz. (30 grams) raisins
  • 4,3 oz. (130 grams) quinces in heavy syrup, diced
  • 1,6 oz. (50 grams) sugar
  • 3 egg whites

Decoration ingredients:

  • 2 tablespoons graham cracker crumbs
  • 1 tablespoon vanilla sugar

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Pumpkin pie cheesecake recipe instruction:

Combine flour, sugar, vanilla and salt. Mix butter, buttermilk and egg yolk in it. In the end, add brandy in the mixture and knead dough. Cool it for 1 hour.

For pumpkin puree: Clean pumpkin, dice it and cook it in water to soften. Drain it, pour sugar over pumpkin and mash it. Cool it.

For cheese cream: Mix cheese, vanilla, raisins and quinces. Separately, beat egg whites and sugar.

Roll cooled dough to fit pie shell. Place dough in greased pie shell and bake it in preheated oven to 350 F (180°C) for about 10 minutes.

In a mean time, stir pumpkin puree in cheese cream and then gently stir beaten egg whites in it as well.

Pour pumpkin cheese cream over the baked dough and bake it for 35 minutes more.

Combine graham crumbs and vanilla sugar and sprinkle it over the pumpkin pie cake. Cool it for few hours.

Moist Apple Cake Recipe – Chocolate Apple Cake Recipe

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Moist apple cake recipe ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup oil
  • 1 cup walnuts, ground
  • 7 tablespoons wheat groats
  • 7 tablespoons flour
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla sugar
  • 4 1/2 cups sliced apples

Chocolate icing recipe ingredients:

  • 6 tablespoons sugar
  • 6 tablespoons milk
  • 3 tablespoons oil
  • 3,5 oz. (100 grams) chocolate

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Chocolate apple cake recipe instruction:

Beat eggs with sugar and then mix all apple cake ingredients together. Bake it in preheated oven to 400 F (200°C) for about 25-30 minutes, or until toothpick inserted in the center comes out clean.

For chocolate icing: Melt sugar in boiling milk and pour oil in it. Add chocolate and stir it to thicken a bit and become smooth, without lumps. Take it from heat and pour it over baked apple cake.

Easy Fruit Pie Recipe – Best Apple Pie Recipe

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Dough recipe ingredients:

  • 1,1 lb (500 grams) flour
  • 1 tablespoon baking powder
  • 7 oz. (200 grams) sugar
  • 8,5 oz. (250 grams) unsalted butter
  • 2 eggs
  • 2 tablespoons sour cream
  • 1 lemon zest, shredded

Fruit filling recipe ingredients:

  • 2,2 lb (1 kilogram) apples, shredded
  • 3,5 oz. (100 grams) raisins
  • 5 tablespoons rum
  • 5 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons confectioner’s sugar

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Best apple pie recipe instruction:

Soak the raisins in rum for half hour.

Make smooth dough from all dough ingredients and divide it into two equal parts. Roll both dough layers on the pan size.

Place the first layer of dough into greased pan and bake it in preheated oven to 400 F (200°C) for about 10 minutes. Easy Apple Pie Recipe

Mix shredded apples, raisins in rum, sugar and cinnamon.

Spread fruit filling over half baked first dough layer and cover it with second dough layer.

Bake it in preheated oven to 400 F (200°C) for about 25-30 minutes more.

Sprinkle your gourmet fruit pie with confectioner’s sugar, cool it for few hours and serve it.

Rum No Bake Cake Recipe – Gourmet Chocolate Cake Recipe

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Gourmet chocolate cake recipe ingredients:

  • 4 egg yolks
  • 4 tablespoons sugar
  • 2 tablespoons vanilla sugars
  • 7 oz. (200 grams) confectioner’s sugar
  • 8,5 oz. (250 grams) unsalted butter, softened
  • 7 oz. (200 grams) raisins
  • 6,5 tablespoons (100 ml) rum
  • 2 cups (500 ml) milk
  • 1,1 lb (500 grams) graham cracker crumbs
  • 7 oz. (200 grams) walnuts, chopped
  • 3,5 oz. (100 grams) chocolate, melted
  • 2 cups (500 ml) whipped cream

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Rum no bake cake recipe instruction:

Beat 4 egg yolks with 4 tablespoons of sugar and vanilla sugar on the steam. Cool it for 10 minutes.

Separately, mix confectioner’s sugar with butter.

Mix cooled egg yolks with butter to become smooth cream.

Soak raisins in rum for 15 minutes.

In separate bowl, pour cold milk over graham crumbs and mix walnuts, raisins (strained) and melted chocolate in it.

Combine egg yolks cream with graham crumb mixture, mix it good and shape the cake.

Coat the cake with whipped cream and decorate it as you wish.

Gourmet Fruit Cake – Easy Strawberry Cake Recipe

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Gourmet fruit cake recipe ingredients:

  • 5 eggs
  • 5 tablespoons sugar
  • 4 tablespoons flour
  • 1 teaspoon baking powder

Strawberry cream recipe ingredients:

  • 1,1 lb (500 grams) strawberries
  • 7 oz. (200 grams) sugar
  • 2 cups (500 ml) water
  • 2 instant strawberry puddings

Decoration ingredients:

  • 2 cups (500 ml) whipped cream

Easy strawberry cake recipe instruction:

Beat eggs with sugar and than pour flour and baking powder in it. Mix all together and pour the cake mix in the greased cake pan.

Bake it in preheated oven to 350 F (180°C) for about 10 minutes, or until toothpick inserted in the center comes out clean. Easy strawberry cake recipe

For strawberry cream: Cook strawberries in 4 deciliter of water and sugar to boil (if strawberries are too big, you can chop them).

Stir puddings in 1 deciliter of water to be without lumps and pour that in boiling sugar. Cook all together for 5 minutes more to thicken, stirring it all the time.

Pour hot fruit cream over baked cake and cool it.

Cover the cake with whipped cream.

Cool the cake for few hours before you serve it.

Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

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Fresh orange nut cake recipe ingredients:

  • 4 egg whites
  • 5 oz. (150 grams) sugar
  • 1 teaspoons vanilla sugar
  • 7 oz. (200 grams) grind nuts
  • 2 tablespoons bread crumbs
  • 2 tablespoons flour, brimming
  • 1 teaspoon baking powder
  • Lemon zest, shredded (from 1 lemon)
  • 1 tablespoon rum

Orange cream recipe ingredients:

  • 4 egg yolks
  • 5 oz. (150 grams) sugar
  • 2 tablespoons flour
  • Orange juice (from 2 big oranges)
  • Orange zest, shredded (from 1 orange)
  • 7 oz. (200 grams) butter

Decoration ingredients:

  • 2 cups (500 ml) whipped cream
  • 1 orange (pieces)

Light orange cake recipe instruction: Light orange cake recipe

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 350 F (180°C) for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

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Fig cake recipe ingredients:

  • 1,7 lb (750 grams) dried figs, grind
  • 1,6 oz. (50 grams) confectioners’ sugar
  • 1 teaspoon cinnamon

Nut filling recipe ingredients:

  • 8,5 oz. (250 grams) sugar
  • 7 tablespoons (100 ml) water
  • 8,5 oz. (250 grams) nuts, grind
  • 5 oz. (150 grams) butter, softened

Dark chocolate frosting recipe ingredients:

  • 3,5 oz. (100 grams) dark chocolate
  • 1 cup (250 ml) whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

Easy Gourmet Cheesecake – Grapefruit Cheesecake Recipe

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Grapefruit cheesecake recipe ingredients:

  • 1,7 oz. (50 grams) melted unsalted butter
  • 4,2 oz. (125 grams) graham cracker crumbs
  • 1 tablespoon sugar
  • 13 oz. (375 grams) cream cheese (mascarpone or Philadelphia cheese)
  • 1/3 cup sugar
  • 2/3 cup grapefruit juice
  • 1 tablespoon gelatin powder
  • 1/4 cup water
  • 1 1/4 cups whipped cream

Easy gourmet cheesecake recipe instruction:

Combine butter, graham crumbs and 1 tablespoon of sugar, mix it and stretch it gently over greased cake pan. Cool it in the fridge for at least 30 minutes.

Mix cheese with sugar, pour grapefruit juice in it and mix it again.

Stir gelatin powder in water to melt and then mix it in the cheese mixture.

Stir whipped cream in gelatin cheese mixture and pour it over graham crumbs layer.

Cool the cheese cake in the fridge for 4 hours. Decorate your homemade cheesecake with whipped cream and grated grapefruit peel (you can use grapefruit pieces as well).