Chocolate Layer Cake Recipe – Extra Rich Chocolate Cake Recipe

Extra rich chocolate cake recipe ingredients:

• 8 eggs
• 250 grams confectioner’s sugar
• 200 grams graham cracker crumbs
• 250 grams unsalted butter
• 300 grams dark chocolate, melted
• 1/2 liter whipped cream

Cooking calculator

Chocolate layer cake recipe instruction:

Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.

Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.

Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 200°C for about 10 minutes each).

Arrange it in this order: cake layer – filling- whipped cream – cake layer – filling- whipped cream – cake layer – filling- whipped cream.

Cool it before you serve it.

Visit our store and get the best prices for all kitchen housewares and cake recipe books that you wanted to have.

Gourmet Fruit Cake – Easy Strawberry Cake Recipe

Gourmet fruit cake recipe ingredients:

• 5 eggs
• 5 tablespoons sugar
• 4 tablespoons flour
• 1 teaspoon baking powder

Strawberry cream recipe ingredients:

• 500 grams strawberries
• 200 grams sugar
• 5 deciliter water
• 2 pouch powder for strawberry pudding

Decoration ingredients:

• 1/2 liter whipped cream

Easy strawberry cake recipe instruction:

Beat eggs with sugar and than pour flour and baking powder in it. Mix all together and pour the cake mix in the greased cake pan.

Bake it in preheated oven to 190°C for about 10 minutes, or until toothpick inserted in the center comes out clean.

For strawberry cream: Cook strawberries in 4 deciliter of water and sugar to boil (if strawberries are too big, you can chop them).

Stir puddings in 1 deciliter of water to be without lumps and pour that in boiling sugar. Cook all together for 5 minutes more to thicken, stirring it all the time.

Pour hot fruit cream over baked cake and cool it.

Cover the cake with whipped cream.

Cool the cake for few hours before you serve it.

Visit our store and get the best prices for all kitchen housewares and cake recipe books that you wanted to have.

Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

Fresh orange nut cake recipe ingredients:

• 4 egg whites
• 150 grams sugar
• 1 teaspoons vanilla sugar
• 200 grams grind nuts
• 2 tablespoons bread crumbs
• 2 tablespoons flour, brimming
• 1 teaspoon baking powder
• Lemon peel, shredded (from 1 lemon)
• 1 tablespoon rum

Orange cream recipe ingredients:

• 4 egg yolks
• 150 grams sugar
• 2 tablespoons flour
• Orange juice (from 2 big oranges)
• Orange peel, shredded (from 1 orange)
• 200 grams butter

Decoration ingredients:

• 1/2 liter whipped cream
• 1 orange (pieces)

Light orange cake recipe instruction:

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 180°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Gourmet Cake Recipe – Hazelnut Cream Cake Recipe

Gourmet cake recipe ingredients:

• 10 eggs
• 800 grams sugar
• 1 teaspoon lemon juice

Hazelnut filling recipe ingredients:

• 2 tablespoons vanilla sugar
• 100 grams cornstarch
• 1 liter milk
• 150 grams butter
• 200 grams confectioner’s sugar
• 300 grams hazelnuts
• 150 grams graham cracker crumbs
• 1/2 liter whipped cream

Hazelnut cream cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
2. Put second baked egg whites layer on hazelnut cake filling.
3. Spread second cake filling (with egg yolks) over it.
4. Coat the cake with whipped cream.
5. Cool it in the fridge for few hours before you serve it.

Easy Coffee Cake Recipe – Mocha Fudge Cake Recipe

Easy coffee cake recipe ingredients:

• 5 eggs
• 7 tablespoons sugar
• 10 grams baking powder
• 3 tablespoons flour
• 4 tablespoons cocoa
• 2 tablespoons grind nuts

Coffee filling recipe ingredients:

• 500 ml whipped cream
• 5 tablespoons confectioner’s sugar
• 4 teaspoons coffee powder

Mocha fudge cake recipe instruction:

Beat egg with sugar good and than mix baking powder, flour, cocoa and nuts in it.

Pour cake mixture in the greased cake pan and bake it in preheated oven to 175°C for about 15 minutes or until toothpick inserted in the center comes out clean.

Coffee filling recipe instruction:

Mix whipped cream with sugar and coffee powder to become stiff.

Cut the cake in half horizontally, spread 2/3 of the coffee filling over the bottom half and cover it with the top half of the cake.

Spread the remaining coffee filling all over the cake.

Cool it in refrigerator for at least 2 hours before you serve it. Decorate it as you wish.

Visit our store and get the best prices for all kitchen housewares and cake recipe books that you wanted to have.

Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

Visit our store and get the best prices for all kitchen housewares and cake recipe books that you wanted to have.

Gourmet Turkish Desserts – Poppy Seed Baklava Recipe

Gourmet Turkish desserts recipe ingredients:

• 500 grams thin layers of dough (you’ll get about 16 layers)
• cooking oil

Poppy seed filling ingredients:

• 250 grams poppy seeds, grind
• 150-200 grams nuts, grind
• 100 grams raisins (soak them in rum or hot water for a half hour)
• 10 grams baking powder
• 4 eggs
• 1/2 liter buttermilk

Sugar syrup ingredients:

• 1 1/2 cups sugar
• 3 cups water
• 10 grams vanilla sugar
• 1 lemon, sliced

Sugar syrup recipe: Pour sugar and vanilla in water to boil (to melt sugar) and remove it from the heat. Put slices of lemon in hot syrup and let it cool like this. Remove lemon before you pour it over baklava.

Poppy seed filling recipe: Mix poppy seeds, nuts, raisins
(soaked and then strained) and baking powder. Beat eggs, add them in the poppy seed mix and stir it. Pour buttermilk in mixture and mix all together.

Poppy seed baklava recipe: grease the pan and put ingredients in this order:

1. 1 thin layer of dough
2. grease it with one tablespoon of oil
3. put 1 thin layer of dough over that
4. spread about 3 tablespoons of poppy filling
5. repeat first 4 steps, till you left last 2 dough layers
6. repeat first 3 steps and grease the last dough layer
7. cut the baklava into pieces

Bake it in the preheat oven to 350°F (180°C) for about 25 minutes.

Pour sugar syrup over poppy baklava and return it in turned off oven for 5 minutes more, to absorb the syrup. Serve it cold.

Easy Gourmet Cheesecake – Grapefruit Cheesecake Recipe

Grapefruit cheesecake recipe ingredients:

• 50 grams melted unsalted butter
• 125 grams graham cracker crumbs
• 1 tablespoon sugar
• 375 grams cream cheese (mascarpone or Philadelphia cheese)
• 1/3 cup sugar
• 2/3 cup grapefruit juice
• 1 tablespoon gelatin powder
• 1/4 cup water
• 1 1/4 cups whipped cream

Easy gourmet cheesecake recipe instruction:

Combine butter, graham crumbs and 1 tablespoon of sugar, mix it and stretch it gently over greased cake pan. Cool it in the fridge for at least 30 minutes.

Mix cheese with sugar, pour grapefruit juice in it and mix it again.

Stir gelatin powder in water to melt and then mix it in the cheese mixture.

Stir whipped cream in gelatin cheese mixture and pour it over graham crumbs layer.

Cool the cheese cake in the fridge for 4 hours. Decorate your homemade cheesecake with whipped cream and grated grapefruit peel (you can use grapefruit pieces as well).

No Bake Cheese Cake Recipe – Quick and Easy Cheesecake Recipe

Easy cheesecake recipe ingredients:

• 500 grams mascarpone cheese
• 6 tablespoons sugar
• 1 teaspoon vanilla
• 2 cups whipped cream
• 350-400 grams biscuits
• 1 can fruits for pie (pie filling)

No bake cheese cake recipe:

Mix mascarpone cheese with sugar and vanilla and whisk whipped cream in it. Arrange the cake in this order:

1. Cover the cake pan with layer of the biscuits (half of biscuits)
2. Pour a half of mascarpone cheese filling on it
3. Cover cheese filling with other half of biscuits
4. Pour rest of the mascarpone filling over biscuits

Cool the cheesecake in refrigerator over night and frost it next day with a fruit filling.

Coconut Layer Cake Recipe

Coconut cake layer ingredients:

• 250 grams shredded coconut
• 150 grams sugar
• 6 egg whites
• 3 tablespoons flour
• 2 teaspoons baking powder

Almond cake layer ingredients:

• 250 grams grounded almonds
• 150 grams sugar
• 6 egg whites
• 3 tablespoons flour
• 2 teaspoons baking powder

Cake filling recipe ingredients:

• 12 egg yolks
• 250 grams powdered sugar
• 250 grams unsalted butter

Decoration ingredients:

• 1 cup whipped cream
• 50 grams shredded nuts

Coconut cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).

Almond cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).

Cake filling recipe: Beat egg yolks with sugar on the low heat to become foamy for about 10 minutes. Add butter to egg mixture and stir it, till butter melts in it. Remove from the heat and cool it.

Arrange your coconut layer cake recipe in this order:

1. Put coconut cake layer in the pan
2. Pour half of butter cake filling on the coconut cake layer
3. Put almond cake layer on the filling
4. Pour other half of butter filling on the almond cake layer
5. Decorate it with whipped cream and shredded almonds