Italian Cake Recipe – Easy Tiramisu Recipe

Tiramisu cake recipe ingredients:

• 4 eggs, room temperature
• 10 tablespoons granulated sugar
• 500 grams mascarpone cheese
• 250 grams Savoiardi fingers (lady fingers)
• 1 cup coffee
• 2 tablespoons cocoa powder

Click here for metric conversion table if you need it!

Classic easy tiramisu recipe:

Beat egg yolks with 5 tablespoons of sugar with a whisk to become foamy. Combine mascarpone cheese in it and stir it together.

Separately beat egg whites with 5 tablespoons of sugar until stiff, add to the mascarpone mixture and stir it together. Arrange it in this order:

1. Briefly dip the Savoiardi fingers in cool coffee (don’t soak it too much or they’ll fall apart) and cover the bottom of the cake pan
2. Pour a half of the cream over the Savoiardi fingers
3. Add another layer of fingers
4. Pour another layer of cream
5. Sprinkle the cocoa powder on the top of tiramisu cake

Cool it in the fridge over the night. It is the most famous Italian cake recipe and if you like easy cheesecake recipes this one is very quick and easy cheesecake recipe to make.

Quick and Easy Homemade Biscuit Recipes

In these biscuit recipes, there is always the same number of eggs, tablespoons of sugar and tablespoons of flour.

Yellow homemade biscuit recipe ingredients:

• 5 eggs
• 5 tablespoons granulated sugar
• 5 tablespoons all purpose flour
• 2 teaspoons baking powder

Beat eggs with sugar. Add flour and baking powder in it and mix it again for few minutes to become smooth and thick. Pour mass in the greased pan.

Bake it in preheat oven to 350 degrees for about 10 minutes (or until toothpick inserted in the center comes out clean). Pour prepared filling on it and cool it.

White soft homemade biscuit recipe ingredients:

• 7 eggs whites
• 7 tablespoons granulated sugar
• 7 tablespoons all purpose flour
• 2 teaspoons baking powder

Beat eggs whites with sugar. Add flour and baking powder in it and mix it again for few minutes to become smooth. Pour mass in the greased pan.

Bake it in preheat oven to 350 degrees for about 10 minutes. Pour your filling on it and refrigerate it.

If you want extra soft biscuit recipe: cool biscuit for 15 minutes in the pan, stab it softly with fork in few places and pour 3/4 cup of milk on it. Let it absorb before you apply filling on it. You can see this soft homemade biscuit in Gourmet Ice Cake Recipe picture.

These are two basic quick and easy homemade biscuit recipes and with different fillings on them, you could have different gourmet cake every time.

Gourmet Layer Cake Recipes – Triple Joy Cake

Layer cake biscuit ingredients:

• 6 egg whites
• 200 grams sugar
• 150 grams grounded walnuts or almonds
• 2 tablespoons flour
• 2 tablespoons bread crumbs
• 3 teaspoons baking powder

Vanilla filling layer ingredients:

• 200 grams sugar
• 3 cups milk
• 6 egg yolks
• 2 vanilla instant puddings (80 grams)
• 250 grams unsalted butter

Second layer ingredients:

• package of biscuits or ladyfingers
• 1 cup milk

Chocolate filling layer ingredients:

• 100 grams melted chocolate

Click here for metric conversion table if you need it!

Biscuit recipe: Beat egg whites with sugar. Add walnuts, flour, bread crumbs and backing powder in it and mix it again to get thick mass. Pour it into greased cake pan and bake it for about 10 minutes in preheat oven (350 degrees) or until toothpick inserted in the center comes out clean.

Vanilla filling recipe: Pour milk in the pot to boil. Mix egg yolks, sugar and vanilla instant pudding. Stir it in the milk for few minutes, until cream is smooth and thicken. Cool it and mix butter in it. Share this yellow filling in a half in two separate pots.

Chocolate filing recipe: Take pot with half of vanilla filing and pour melted chocolate in it to get chocolate filling.

Now it is time to arrange cake by layers! Take the cake pan with baked biscuit in it and pour vanilla filling layer on it. Soak biscuits or ladyfingers in the milk (just a few seconds, cause it might to fall apart) and arrange them on the yellow filling. Pour chocolate filling layer on the biscuits. Sprinkle your cake with grounded walnuts. My mother has made this one on the picture and she has decorated it with jelly bean on the top.

Gourmet layer cake recipes are very decorative and effective to treat your guests with. Enjoy!

For all your homemade cake recipes, take a look at my kitchen aid appliances review!

Ice Gourmet Cake

Ingredients:

• 7 egg whites, room temperature
• 7 tablespoons sugar
• 7 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 0,2 liter (3/4 cup) milk
• 7 egg yolks, room temperature
• 10 tablespoons sugar
• 5 tablespoons cornstarch powder
• 0,5 liter (2 cups) milk
• 250 grams unsalted butter, room temperature
• 1 teaspoon vanilla
• 1/4 liter (1 cup) whipped cream

Biscuit: Preheat oven to 350 degrees. Mix egg whites, 7 tablespoons of sugar, flour and baking powder. Pour into greased baking pan. Bake it for 10 minutes or until toothpick inserted in the center comes out clean. Cool it for 15 minutes in pan and then stab it softly with fork in few places. Pour 3/4 cup of milk on it and let it absorb.

Cream: Pour 2 cups of milk in the pot to boil. Mix 7 egg yolks, 10 tablespoons of sugar and 5 tablespoons of cornstarch powder. Stir it in milk for few minutes, until cream is smooth and thicken. Cool it and mix butter and vanilla in it.

Pour cream in the baking pan on the biscuit and whipping cream on top of the cake. Put the cake in the refrigerator over the night.

This cake is one of my favorite gourmet cakes and I hope you’ll enjoy it as much as I do.