Category Archives: Kids Birthday Cakes

Rich Moist Chocolate Cake Recipe

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Rich moist chocolate cake recipe ingredients:

  • 8 eggs
  • 8,5 oz. (250 grams) confectioner’s sugar
  • 7 oz. (200 grams) graham cracker crumbs
  • 8,5 oz. (250 grams) unsalted butter
  • 10 oz. (300 grams) dark chocolate, melted
  • 2 cups (500 ml) whipped cream

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Chocolate layer cake recipe instruction:

Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.

Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.

Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 400 F (200°C) for about 10 minutes each).

Arrange it in this order: cake layer – filling – whipped cream – cake layer – filling - whipped cream – cake layer – filling - whipped cream.

Cool it before you serve it.

If you like easy and quick chocolate desserts that will impress your loved ones, this is it!

No Bake Easy Crumb Cake Recipe with Rum

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Jamaican rum cake recipe ingredients:

  • 3,5 fl.oz. (100 ml) water
  • 10 oz. (300 grams) sugar
  • 4 oz. (120 grams) unsalted butter
  • 10 oz. (300 grams) graham cracker crumbs
  • 1,5 tablespoons (20 ml) Jamaican rum

Dark chocolate glaze ingredients:

  • 2 tablespoons cooking oil
  • 3,5 oz. (100 grams) dark chocolate
  • 1 tablespoon vanilla sugar

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No bake easy crumb cake recipe instruction:

Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.

Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.

Cool it for about half hour, while you make chocolate glaze icing.

Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).

Pour hot chocolate glaze over your rum cake and cool it for few hours more before you serve it.

Chocolate Mousse Cake Recipe

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Rich chocolate cake ingredients:

  • 6 eggs
  • 6 oz. (170 grams) unsalted butter, softened
  • 6 tablespoons sugar
  • 2 teaspoon baking powder
  • 3 tablespoons flour
  • 5 oz. (150 grams) dark chocolate, melted

Chocolate mousse ingredients:

  • 5 oz. (150 grams) dark chocolate
  • 2 cups (500 ml) whipping cream

Chocolate mousse cake recipe instruction:

Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it.

Pour chocolate mixture in the cake pan and bake it in preheated oven to 350 F (180°C) for about 20 minutes, or until toothpick inserted in the center comes out clean. Chocolate Mousse Cake Recipe

Pour whipping cream in the saucepan and cook it in low heat.

Add chocolate in the cream and stir it till chocolate melts and you get smooth chocolate creamy mass.

Pour hot chocolate cream over baked cake and cool it in the fridge for few hours.

You can decorate it with whipped cream or coconut if you like it better.

Enjoy this awesome homemade dark chocolate cake recipe!

Homemade Fresh Strawberry Cake Recipe

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Gourmet fruit cake recipe ingredients:

  • 5 eggs
  • 5 tablespoons sugar
  • 4 tablespoons flour
  • 1 teaspoon baking powder

Strawberry filling ingredients:

  • 1,1 lb (500 grams) strawberries
  • 7 oz. (200 grams) sugar
  • 2 cups (500 ml) water
  • 2 instant strawberry puddings

Decoration ingredients:

  • 2 cups (500 ml) whipped cream

Homemade fresh strawberry cake recipe instruction:

Beat eggs with sugar and than pour flour and baking powder in it. Mix all together and pour the cake mix in the greased cake pan.

Bake it in preheated oven to 350 F (180°C) for about 10 minutes, or until toothpick inserted in the center comes out clean. Homemade Strawberry Cake Recipe

For strawberry filling: Cook strawberries in 4 deciliter of water and sugar to boil (if strawberries are too big, you can chop them).

Stir puddings in 1 deciliter of water to be without lumps and pour that in boiling sugar. Cook all together for 5 minutes more to thicken, stirring it all the time.

Pour hot fruit cream over baked cake and cool it.

Cover the cake with whipped cream and cool it for few hours before you serve it.

This is one of awesome cake recipes that everybody likes!

Moist Orange Nut Cake Recipe

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Moist orange nut cake recipe ingredients:

  • 4 egg whites
  • 5 oz. (150 grams) sugar
  • 1 teaspoons vanilla sugar
  • 7 oz. (200 grams) grind nuts
  • 2 tablespoons bread crumbs
  • 2 tablespoons flour, brimming
  • 1 teaspoon baking powder
  • Lemon zest, shredded (from 1 lemon)
  • 1 tablespoon rum

Orange filling ingredients:

  • 4 egg yolks
  • 5 oz. (150 grams) sugar
  • 2 tablespoons flour
  • Orange juice (from 2 big oranges)
  • Orange zest, shredded (from 1 orange)
  • 7 oz. (200 grams) butter

Decoration ingredients:

  • 2 cups (500 ml) whipped cream
  • 1 orange (pieces)

Best yellow cake recipe instructions: Best Yellow Cake Recipe

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 350 F (180°C) for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Best Hazelnut Cake Recipe

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Gourmet cake recipe ingredients:

  • 10 eggs
  • 1,8 lb (800 grams) sugar
  • 1 teaspoon lemon juice

Hazelnut filling ingredients:

  • 2 tablespoons vanilla sugar
  • 3,5 oz. (100 grams) cornstarch
  • 4 cups (1 liter) milk
  • 5 oz. (150 grams) butter
  • 7 oz. (200 grams) confectioner’s sugar
  • 10 oz. (300 grams) hazelnuts
  • 5 oz. (150 grams) graham cracker crumbs
  • 2 cups (500 ml) whipped cream

Best hazelnut cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

  1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
  2. Put second baked egg whites layer on hazelnut cake filling.
  3. Spread second cake filling (with egg yolks) over it.
  4. Coat the cake with whipped cream.
  5. Cool it in the fridge for few hours before you serve it.

If you like rich, delicious cake recipes, this one is for you!

No Bake Nut Fig Cake Roll Recipe

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Fig cake recipe ingredients:

  • 1,7 lb (750 grams) dried figs, grind
  • 1,6 oz. (50 grams) confectioners’ sugar
  • 1 teaspoon cinnamon

Nut filling ingredients:

  • 8,5 oz. (250 grams) sugar
  • 7 tablespoons (100 ml) water
  • 8,5 oz. (250 grams) nuts, grind
  • 5 oz. (150 grams) butter, softened

Dark chocolate mousse ingredients:

  • 3,5 oz. (100 grams) dark chocolate
  • 1 cup (250 ml) whipping cream

Dark chocolate mousse recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

No bake nut fig cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled chocolate mousse over the cake roll and cool the cake in the fridge over night.

Your chocolate mousse cake recipe is ready to be served.

Moist Chocolate Coconut Cake Recipe

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Rich coconut cake recipe ingredients:

  • 8 egg whites
  • 8 tablespoons sugar
  • 7 oz. (200 grams) coconut, unsweetened

Cake filling ingredients:

  • 8 egg yolks
  • 3,5 oz. (100 grams) sugar
  • 3,5 oz. (100 grams) dark chocolate, melted
  • 3,5 oz. (100 grams) coconut butter (fat)
  • 3,5 oz. (100 grams) unsalted butter

Decoration ingredients:

  • 1 cup (250 ml) whipped cream
  • 2 oz. (50 grams) coconut

Moist chocolate coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 350 F (180°C) for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut cake filling recipes instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

Dark Chocolate Praline Recipe

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Dark chocolate frosting ingredients:

  • 3,5 oz. (100 grams) dark chocolate
  • 1 cup (250 ml) whipping cream

Dark chocolate praline recipe ingredients:

  • 10 oz. (300 grams) Turkish Delight (lokum), chopped
  • 1,7 oz. (50 grams) toasted sesame seeds
  • 5 oz. (150 grams) sugar
  • 6,5 tablespoons (100 ml) water
  • 4,2 oz. (125 grams) unsalted butter
  • 3,5 oz. (100 grams) nuts, grind
  • 5 oz. (150 grams) graham cracker crumbs
  • confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make praline cookies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see Turkish Delight Recipe ). Cook it for about 10-15 minutes. If Turkish Delights are thicker, they may not melt completely but it doesn’t matter. Chocolate praline recipe

Add butter in the mixture to melt as well, remove it from heat and add combined nuts and seeds with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool in the fridge for few hours before you serve them.  This is one of the most amazing cookie recipes that I have tried.

Best Cookie Recipe Ever

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Aromatic honey cookies recipe ingredients:

  • 5 oz. (150 grams) honey
  • 5 oz. (150 grams) sugar
  • 2 eggs
  • 13 oz. (350-400 grams) whole wheat flour
  • 3 tablespoons grind nuts
  • 1 teaspoon grind cinnamon
  • 1/2 teaspoon grind clove
  • 1 teaspoon baking soda
  • pinch salt

Best cookie recipe ever instruction:

Melt honey with sugar in low heat for few minutes. Remove it from heat and mix eggs in it.

Combine flour, nuts, cinnamon, clove, baking soda and salt, and mix it with honey mixture. Cover it and let it stand for an hour.

With moist palms form balls (about 1,5 inch) and put them in greased pan. Leave space between cookie balls, because they will rise during the baking.

Bake it in preheated oven to 350 F (180°C) for about 15 minutes.

If you like, you can frost these yummy honey biscuits with chocolate glaze icing, but they are very tasty without it also and kids just adore them.

Honey Cookies Recipe