Chocolate Layer Cake Recipe – Extra Rich Chocolate Cake Recipe

Extra rich chocolate cake recipe ingredients:

• 8 eggs
• 250 grams confectioner’s sugar
• 200 grams graham cracker crumbs
• 250 grams unsalted butter
• 300 grams dark chocolate, melted
• 1/2 liter whipped cream

Cooking calculator

Chocolate layer cake recipe instruction:

Beat egg yolks with sugar and mix cracker crumbs, butter, melted chocolate in it.

Separately beat egg whites, stir it in chocolate mixture and divide mass in two equal parts.

Half of mass will be filling and from other half bake 3 thin cake layers (bake it in preheated oven to 200°C for about 10 minutes each).

Arrange it in this order: cake layer – filling- whipped cream – cake layer – filling- whipped cream – cake layer – filling- whipped cream.

Cool it before you serve it.

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Easy Chocolate Rum Cake Recipe

Rum cake recipe ingredients:

• 100 ml water
• 300 grams sugar
• 120 grams unsalted butter
• 300 grams graham cracker crumbs
• 20 ml rum

Dark chocolate glazing ingredients:

• 2 tablespoons cooking oil
• 2 tablespoons water
• 100 grams dark chocolate
• 1 tablespoon vanilla sugar

Cooking calculator

Easy chocolate rum cake recipe instruction:

Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.

Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.

Cool it for about half hour, while you make chocolate glazing.

Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).

Pour hot chocolate glazing over your rum cake and cool it for few hours more before you serve it.

Quick and Easy Chocolate Cake Recipe – Chocolate Brownies Recipe

Chocolate brownies recipe ingredients:

• 6 eggs
• 170 grams unsalted butter, softened
• 6 tablespoons sugar
• 2 teaspoon baking powder
• 3 tablespoons flour
• 150 grams dark chocolate, melted

Chocolate glazing ingredients:

• 150 grams dark chocolate
• 5 deciliters (2 cups) whipping cream

Quick and easy chocolate cake recipe instruction:

Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it.

Pour chocolate mixture in the cake pan and bake it in preheated oven to 190°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Pour whipping cream in the saucepan and cook it in low heat.

Add chocolate in the cream and stir it till chocolate melts and you get smooth chocolate creamy mass.

Pour hot chocolate cream over baked cake and cool it in the fridge for few hours.

You can decorate it with whipped cream or coconut if you like it better.

Enjoy this rich chocolate cake recipe!

Gourmet Fruit Cake – Easy Strawberry Cake Recipe

Gourmet fruit cake recipe ingredients:

• 5 eggs
• 5 tablespoons sugar
• 4 tablespoons flour
• 1 teaspoon baking powder

Strawberry cream recipe ingredients:

• 500 grams strawberries
• 200 grams sugar
• 5 deciliter water
• 2 pouch powder for strawberry pudding

Decoration ingredients:

• 1/2 liter whipped cream

Easy strawberry cake recipe instruction:

Beat eggs with sugar and than pour flour and baking powder in it. Mix all together and pour the cake mix in the greased cake pan.

Bake it in preheated oven to 190°C for about 10 minutes, or until toothpick inserted in the center comes out clean.

For strawberry cream: Cook strawberries in 4 deciliter of water and sugar to boil (if strawberries are too big, you can chop them).

Stir puddings in 1 deciliter of water to be without lumps and pour that in boiling sugar. Cook all together for 5 minutes more to thicken, stirring it all the time.

Pour hot fruit cream over baked cake and cool it.

Cover the cake with whipped cream.

Cool the cake for few hours before you serve it.

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Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

Fresh orange nut cake recipe ingredients:

• 4 egg whites
• 150 grams sugar
• 1 teaspoons vanilla sugar
• 200 grams grind nuts
• 2 tablespoons bread crumbs
• 2 tablespoons flour, brimming
• 1 teaspoon baking powder
• Lemon peel, shredded (from 1 lemon)
• 1 tablespoon rum

Orange cream recipe ingredients:

• 4 egg yolks
• 150 grams sugar
• 2 tablespoons flour
• Orange juice (from 2 big oranges)
• Orange peel, shredded (from 1 orange)
• 200 grams butter

Decoration ingredients:

• 1/2 liter whipped cream
• 1 orange (pieces)

Light orange cake recipe instruction:

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 180°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Gourmet Cake Recipe – Hazelnut Cream Cake Recipe

Gourmet cake recipe ingredients:

• 10 eggs
• 800 grams sugar
• 1 teaspoon lemon juice

Hazelnut filling recipe ingredients:

• 2 tablespoons vanilla sugar
• 100 grams cornstarch
• 1 liter milk
• 150 grams butter
• 200 grams confectioner’s sugar
• 300 grams hazelnuts
• 150 grams graham cracker crumbs
• 1/2 liter whipped cream

Hazelnut cream cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
2. Put second baked egg whites layer on hazelnut cake filling.
3. Spread second cake filling (with egg yolks) over it.
4. Coat the cake with whipped cream.
5. Cool it in the fridge for few hours before you serve it.

Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

Fig cake recipe ingredients:

• 750 grams dried figs, grind
• 50 grams confectioners’ sugar
• 1 teaspoon cinnamon

Nut filling recipe ingredients:

• 250 grams sugar
• 1 deciliter water
• 250 grams nuts, grind
• 150 grams butter, softened

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

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Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

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Chocolate Praline Recipe – Chocolate Candies with Turkish Delight

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Chocolate candies with Turkish delight recipe ingredients:

• 300 grams Turkish Delight (lokum), chopped
• 50 grams sesame seeds, roasted
• 150 grams sugar
• 1 deciliter water
• 125 grams unsalted butter
• 100 grams nuts, grind
• 150 grams graham cracker crumbs
• confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make candies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see homemade lokum recipe). Cook it for about 10-15 minutes. If lokums are thicker, they may not melt completely but it doesn’t matter.

Add butter in the mixture to melt as well, remove it from heat and add combined nuts with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool gourmet candies in the fridge for few hours before you serve them. Enjoy!

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Easy Cookie Recipes – Aromatic Honey Cookies Recipe

Aromatic honey cookies recipe ingredients:

• 150 grams honey
• 150 grams sugar
• 2 eggs
• 350-400 grams whole wheat flour
• 3 tablespoon grind nuts
• 1 teaspoon grind cinnamon
• 1/2 teaspoon grind clove
• 1 teaspoon baking soda
• pinch salt

Easy cookie recipes instruction:

Melt honey with sugar in low heat for few minutes. Remove it from heat and mix eggs in it.

Combine flour, nuts, cinnamon, clove, baking soda and salt, and mix it with honey mixture. Cover it and let it stand for an hour.

With moist palms form balls (about 1,5 inch) and put them in greased pan. Leave space between cookie balls, because they will rise during the baking.

Bake it in preheated oven to 180°C for about 15 minutes.

If you like, you can frost these gourmet cookies with chocolate frosting, but they are very tasty without it also and kids just adore them.

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