Gourmet Chocolate Candy Recipe – Homemade Chocolate Candy Gift

Gourmet chocolate candy recipe ingredients:

• 300 grams graham crumbs
• 100 grams walnuts or almonds, grind
• 50 grams raisins (soaked in rum)
• 125 grams unsalted butter, melted
• 100 grams dark chocolate, melted
• 4 tablespoons milk
• 50 grams sugar

How to make gourmet candies instruction:

Combine graham cracker crumbs, walnuts and raisins.

Mix melted butter with chocolate and milk.

Pour graham crumbs mixture in chocolate mixture, stir it good and put it in the fridge for 15 minutes to tighten.

Form small balls with your hands (if you need add more milk, so chocolate balls do not fall apart), roll them in sugar and place them on the plate.

Cool these chocolate candies at least two hours before you serve them.

It is quick and easy candy recipe that you can make and arrange in some nice candy box and give to your love ones as delicious homemade chocolate candy gift for Christmas.

Easy Gourmet Cheesecake – Grapefruit Cheesecake Recipe

Grapefruit cheesecake recipe ingredients:

• 50 grams melted unsalted butter
• 125 grams graham cracker crumbs
• 1 tablespoon sugar
• 375 grams cream cheese (mascarpone or Philadelphia cheese)
• 1/3 cup sugar
• 2/3 cup grapefruit juice
• 1 tablespoon gelatin powder
• 1/4 cup water
• 1 1/4 cups whipped cream

Easy gourmet cheesecake recipe instruction:

Combine butter, graham crumbs and 1 tablespoon of sugar, mix it and stretch it gently over greased cake pan. Cool it in the fridge for at least 30 minutes.

Mix cheese with sugar, pour grapefruit juice in it and mix it again.

Stir gelatin powder in water to melt and then mix it in the cheese mixture.

Stir whipped cream in gelatin cheese mixture and pour it over graham crumbs layer.

Cool the cheese cake in the fridge for 4 hours. Decorate your homemade cheesecake with whipped cream and grated grapefruit peel (you can use grapefruit pieces as well).

Quick and Easy Tomato Cake Recipe

Quick and easy tomato cake recipe ingredients:

• 200 grams sugar
• 1 egg
• 50 ml cooking oil
• 150 ml tomato juice
• 250 grams flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 50 grams confectioners’ sugar
• 10 grams vanilla sugar

Easy cake recipe instruction:

Beat egg with sugar and mix cooking oil and tomato juice in it.

Combine flour, baking powder and cinnamon, and mix it in egg mixture to become smooth mass.

Place wax paper in the bake pan and pour tomato mixture in it. Bake it in 350°F for about 25 minutes or until toothpick inserted in the center comes out clean.

Take cake out from the pan, cool it, cut it in cube shape and sprinkle it with combination of confectioners’ sugar and vanilla sugar.

Eggless Cake Recipe – Honey Buttermilk Jelly Cake Recipe

Honey almond cake recipe ingredients:

• 150 grams honey
• 40 grams unsalted butter
• 200 grams fine chopped almonds

Buttermilk filling recipe ingredients:

• 40 g gelatin powder
• 15 tablespoons water
• 2 3/4 cups buttermilk (or fruit yogurt)
• 5 tablespoons honey
• 30 grams vanilla sugar
• Grated lemon peel (from 1 lemon)
• Lemon juice (from 3 lemons)
• 1 1/4 cups whipped cream
• Shredded chocolate

Eggless cake recipe instruction:

In low heat warm up the honey to melt, add butter to melt also and, on the end, stir almonds in it. Cook it for about 10 minutes to get caramel and stir it all the way.

Pour it in the greased cake pan, spread it quickly cause it thickens fast (moist the spoon, or whatever you use to spread the cake, before every move if it is to thick).

Cool it in a refrigerator, till you make buttermilk filling.

Honey buttermilk jelly cake recipe instruction – filling:

Stir the gelatin powder with 15 tablespoons of water (to be without lumps).

In separate bowl whisk buttermilk, honey, vanilla sugar, grated lemon peel and lemon juice to get compact mixture.

Add gelatin in buttermilk honey mixture, whisk it and let it thicken for a while.

Mix thick buttermilk filling with a mixer, gradually adding whipped cream in it.

Pour jelly filling onto cooled honey almond cake and return it in the refrigerator for at least 4 hours.

You can decorate your jelly cake with shredded chocolate or with pieces of fruits.

Chocolate Coffee Cake Recipe – Dark Chocolate Truffle Cake Recipe

Dark chocolate truffle cake recipe ingredients:

• 2 eggs
• 2 tablespoons sugar
• 1 tablespoon flour
• 1 tablespoon cocoa powder

Dark chocolate ganache ingredients:

• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon strong coffee
• 3/4 cups whipped cream
• 50 grams cocoa powder

Baking cake recipe instruction:

Beat eggs with sugar. Combine sugar, flour and cocoa and mix that in beaten eggs. Pour egg mixture in the greased cake pan and bake a thin cake (in the preheat oven to 350°F for about 10 minutes).

Dark chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer. Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add coffee in the chocolate cream and whisk it again.

Set 3 tablespoons of creamy chocolate mixture aside and cool it in freezer to thicken enough to form truffle balls from it.

Chocolate truffle recipe:

Hand roll thicken mixture into 1 inch round balls, dip them into 100 grams of melted chocolate and roll them into cocoa. Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate coffee cake recipe instruction:

Cool the rest of chocolate ganache mixture as well and whisk whipped cream in it.

Spread the chocolate coffee cream over baked cake in the cake pan. Sprinkle cocoa powder over cream and decorate a cake with a cooled chocolate truffles.

Keep the chocolate truffle cake in a refrigerator.

Sugar Free Cake Recipe – Easy Healthy Fruit Cake Recipe

Easy healthy fruit cake recipe ingredients:

• 3 bananas
• 1 apple
• 2 eggs
• 250 grams whole wheat flour
• 2 teaspoons baking powder
• 1/2 deciliter cooking oil
• 50 grams chopped raisins
• 50 grams chopped dried apricots
• 50 grams chopped prunes
• 50 grams chopped almonds

Click here for metric conversion table if you need it!

Sugar free cake recipe instruction:

Mash bananas and apple (it should be about 4 deciliters of mushy mixture).

Stir beaten eggs in it. Pour flour and baking powder in it too and mix it, till you get compact mixture.

Pour oil and all chopped fruits into mixture and mix it good again.

Bake it in preheat oven to 350 degrees for about 35 minutes. Cut it when it is cold.

Coconut Layer Cake Recipe

Coconut cake layer ingredients:

• 250 grams shredded coconut
• 150 grams sugar
• 6 egg whites
• 3 tablespoons flour
• 2 teaspoons baking powder

Almond cake layer ingredients:

• 250 grams grounded almonds
• 150 grams sugar
• 6 egg whites
• 3 tablespoons flour
• 2 teaspoons baking powder

Cake filling recipe ingredients:

• 12 egg yolks
• 250 grams powdered sugar
• 250 grams unsalted butter

Decoration ingredients:

• 1 cup whipped cream
• 50 grams shredded nuts

Coconut cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).

Almond cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).

Cake filling recipe: Beat egg yolks with sugar on the low heat to become foamy for about 10 minutes. Add butter to egg mixture and stir it, till butter melts in it. Remove from the heat and cool it.

Arrange your coconut layer cake recipe in this order:

1. Put coconut cake layer in the pan
2. Pour half of butter cake filling on the coconut cake layer
3. Put almond cake layer on the filling
4. Pour other half of butter filling on the almond cake layer
5. Decorate it with whipped cream and shredded almonds

Gourmet Layer Cake Recipes – Triple Joy Cake

Layer cake biscuit ingredients:

• 6 egg whites
• 200 grams sugar
• 150 grams grounded walnuts or almonds
• 2 tablespoons flour
• 2 tablespoons bread crumbs
• 3 teaspoons baking powder

Vanilla filling layer ingredients:

• 200 grams sugar
• 3 cups milk
• 6 egg yolks
• 2 vanilla instant puddings (80 grams)
• 250 grams unsalted butter

Second layer ingredients:

• package of biscuits or ladyfingers
• 1 cup milk

Chocolate filling layer ingredients:

• 100 grams melted chocolate

Click here for metric conversion table if you need it!

Biscuit recipe: Beat egg whites with sugar. Add walnuts, flour, bread crumbs and backing powder in it and mix it again to get thick mass. Pour it into greased cake pan and bake it for about 10 minutes in preheat oven (350 degrees) or until toothpick inserted in the center comes out clean.

Vanilla filling recipe: Pour milk in the pot to boil. Mix egg yolks, sugar and vanilla instant pudding. Stir it in the milk for few minutes, until cream is smooth and thicken. Cool it and mix butter in it. Share this yellow filling in a half in two separate pots.

Chocolate filing recipe: Take pot with half of vanilla filing and pour melted chocolate in it to get chocolate filling.

Now it is time to arrange cake by layers! Take the cake pan with baked biscuit in it and pour vanilla filling layer on it. Soak biscuits or ladyfingers in the milk (just a few seconds, cause it might to fall apart) and arrange them on the yellow filling. Pour chocolate filling layer on the biscuits. Sprinkle your cake with grounded walnuts. My mother has made this one on the picture and she has decorated it with jelly bean on the top.

Gourmet layer cake recipes are very decorative and effective to treat your guests with. Enjoy!

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Gourmet Fruit Cake Recipe with Apples and Bananas

Recipe ingredients:

• 3 apples, middle sized
• 3 bananas
• 1/2 lemon juice
• 200 grams sugar powder
• 250 grams grounded walnuts or almonds
• 150 grams biscuit crumbs
• 250 grams unsalted butter, room temperature
• chocolate frosting

Click here for metric conversion table if you need it!

Grate apples and gently squeeze juice from them (you can drink it – it’s very refreshing juice). Squeeze the juice from half of a lemon and drench apples wit it, so they keep a
bright color. Cut bananas into small pieces and mix into apples.

Mix sugar, walnuts and biscuit crumbs together and add fruits in it. Stir it well and mix butter in it on the end.

Pour this compact mass in the cake pan and make a rectangular shape of it. Ice your gourmet fruit cake with chocolate frosting and refrigerate it over the night.

Gourmet fruit cake recipe with apples and bananas is healthy homemade cake with all natural ingredients, perfect for a kids birthday cakes.