Category Archives: Rum Cake Recipes

Easy Chocolate Rum Cake Recipe

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Rum cake recipe ingredients:

  • 3,5 fl.oz. (100 ml) water
  • 10 oz. (300 grams) sugar
  • 4 oz. (120 grams) unsalted butter
  • 10 oz. (300 grams) graham cracker crumbs
  • 1,5 tablespoons (20 ml) rum

Dark chocolate glazing ingredients:

  • 2 tablespoons cooking oil
  • 3,5 oz. (100 grams) dark chocolate
  • 1 tablespoon vanilla sugar

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Easy chocolate rum cake recipe instruction:

Pour sugar in water to boil. When sugar melts, add butter in it, remove it from the heat and stir it till butter melts also.

Stir graham crumbs and rum in butter mix, mix them to become compact mass and spread it in cake pan sprinkled with 2 tablespoons of crystal sugar.

Cool it for about half hour, while you make chocolate glazing.

Melt chocolate and vanilla sugar in oil and water (in low heat), till you get smooth mass (stir it constantly).

Pour hot chocolate glazing over your rum cake and cool it for few hours more before you serve it.

Easy Fruit Pie Recipe – Best Apple Pie Recipe

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Dough recipe ingredients:

  • 1,1 lb (500 grams) flour
  • 1 tablespoon baking powder
  • 7 oz. (200 grams) sugar
  • 8,5 oz. (250 grams) unsalted butter
  • 2 eggs
  • 2 tablespoons sour cream
  • 1 lemon zest, shredded

Fruit filling recipe ingredients:

  • 2,2 lb (1 kilogram) apples, shredded
  • 3,5 oz. (100 grams) raisins
  • 5 tablespoons rum
  • 5 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons confectioner’s sugar

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Best apple pie recipe instruction:

Soak the raisins in rum for half hour.

Make smooth dough from all dough ingredients and divide it into two equal parts. Roll both dough layers on the pan size.

Place the first layer of dough into greased pan and bake it in preheated oven to 400 F (200°C) for about 10 minutes. Easy Apple Pie Recipe

Mix shredded apples, raisins in rum, sugar and cinnamon.

Spread fruit filling over half baked first dough layer and cover it with second dough layer.

Bake it in preheated oven to 400 F (200°C) for about 25-30 minutes more.

Sprinkle your gourmet fruit pie with confectioner’s sugar, cool it for few hours and serve it.

Rum No Bake Cake Recipe – Gourmet Chocolate Cake Recipe

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Gourmet chocolate cake recipe ingredients:

  • 4 egg yolks
  • 4 tablespoons sugar
  • 2 tablespoons vanilla sugars
  • 7 oz. (200 grams) confectioner’s sugar
  • 8,5 oz. (250 grams) unsalted butter, softened
  • 7 oz. (200 grams) raisins
  • 6,5 tablespoons (100 ml) rum
  • 2 cups (500 ml) milk
  • 1,1 lb (500 grams) graham cracker crumbs
  • 7 oz. (200 grams) walnuts, chopped
  • 3,5 oz. (100 grams) chocolate, melted
  • 2 cups (500 ml) whipped cream

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Rum no bake cake recipe instruction:

Beat 4 egg yolks with 4 tablespoons of sugar and vanilla sugar on the steam. Cool it for 10 minutes.

Separately, mix confectioner’s sugar with butter.

Mix cooled egg yolks with butter to become smooth cream.

Soak raisins in rum for 15 minutes.

In separate bowl, pour cold milk over graham crumbs and mix walnuts, raisins (strained) and melted chocolate in it.

Combine egg yolks cream with graham crumb mixture, mix it good and shape the cake.

Coat the cake with whipped cream and decorate it as you wish.

Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

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Fresh orange nut cake recipe ingredients:

  • 4 egg whites
  • 5 oz. (150 grams) sugar
  • 1 teaspoons vanilla sugar
  • 7 oz. (200 grams) grind nuts
  • 2 tablespoons bread crumbs
  • 2 tablespoons flour, brimming
  • 1 teaspoon baking powder
  • Lemon zest, shredded (from 1 lemon)
  • 1 tablespoon rum

Orange cream recipe ingredients:

  • 4 egg yolks
  • 5 oz. (150 grams) sugar
  • 2 tablespoons flour
  • Orange juice (from 2 big oranges)
  • Orange zest, shredded (from 1 orange)
  • 7 oz. (200 grams) butter

Decoration ingredients:

  • 2 cups (500 ml) whipped cream
  • 1 orange (pieces)

Light orange cake recipe instruction: Light orange cake recipe

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 350 F (180°C) for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Gourmet Chocolate Candy Recipe – Homemade Chocolate Candy Gift

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Gourmet chocolate candy recipe ingredients:

  • 10 oz. (300 grams) graham crumbs
  • 3,5 oz. (100 grams) walnuts or almonds, grind
  • 1,7 oz. (50 grams) raisins (soaked in rum)
  • 4,2 oz. (125 grams) unsalted butter, melted
  • 3,5 oz. (100 grams) dark chocolate, melted
  • 4 tablespoons milk
  • 1,7 oz. (50 grams) sugar

How to make gourmet candies instruction:

Combine graham cracker crumbs, walnuts and raisins.

Mix melted butter with chocolate and milk.

Pour graham crumbs mixture in chocolate mixture, stir it good and put it in the fridge for 15 minutes to tighten.

Form small balls with your hands (if you need add more milk, so chocolate balls do not fall apart), roll them in sugar and place them on the plate.

Cool these chocolate candies at least two hours before you serve them.

It is quick and easy candy recipe that you can make and arrange in some nice candy box and give to your love ones as delicious homemade chocolate candy gift for Christmas.

Gourmet Chocolate Candies

No Bake Cookies – Chocolate Wafer Cookie Recipe

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Chocolate wafer cookie recipe ingredients:

  • 2 plain wafers (find them in a Polish store/deli)

Chocolate filling ingredients:

  • 5 eggs
  • 18 tablespoons granulated sugar
  • 8,5 oz. (250 grams) unsalted butter
  • 3,5 oz. (100 grams) chocolate
  • 10 oz. (300 grams) grounded nuts
  • 10 oz. (300 grams) graham crumbs
  • 3,5 oz. (100 grams) raisins
  • 1 cup rum

Click here for metric conversion table if you need it!

Chocolate filled wafer recipe: Soak raisins in rum for an hour and then strain them.

Beat eggs with sugar on the steam to become foamy (about 10 minutes). Mix butter in it to melt and then add chocolate to it to melt also.

Combine graham crumbs, nuts and raisins together and pour them in the chocolate mass. Remove it from heat and stir it to become compact.

Pour your chocolate filling on the wafer sheet and spread it equally on it. Put your second wafer sheet on the filling and press it down with something heavy (some heavy dish for example) to glue filling and wafer. Leave it that way over night.

Cut it next day and your chocolate filled wafer cookies are ready to be served.

If you like, you can pour chocolate frosting on top of the cookies, cool it for few hours more and then serve it.

Click here to see calorie values of all no bake cookie recipe ingredients in a calorie chart!

Cake Icing with Rum and Chocolate

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Recipe ingredients:

  • 5 oz. (150 grams) chocolate
  • 2/3 cup whipped cream
  • 1/2 cup rum

Melt chocolate in steam or in low temperature and remove it from the heat. Stir melt chocolate to cool it. Pour whipped cream and rum in it and mix it all together.

You can use cake icing with rum and chocolate like ice cream topping.

Click here to see calorie chart!

Recipe for Gourmet Rum Cakes

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Ingredients:

  • 2 oz. (60 grams) sugar
  • 4 tablespoons honey
  • 4,2 oz. (125 grams) unsalted butter
  • 3,5 oz. (100 grams) chocolate
  • 3,5 oz. (100 grams) chopped corn flakes
  • 3,5 oz. (100 grams) raisins
  • 1/4 cup rum
  • 3,5 oz (100 grams) toasted sesame seeds
  • 3,5 oz. (100 grams) chopped unsalted peanuts

Click here for metric conversion table if you need it!

Soak up raisins in rum at least 30 minute.

Melt sugar and honey in the deep pot and boil it for about 5 minutes. Pour butter in it to melt also and then add chocolate, stir it all the way. When all previous ingredients are melted, pour corn flakes, raisins, sesame and peanuts in it. Stir it and remove it from heat.

Pour cake in the greased cake pan and spread it equally. Put it in refrigerator for a few hours and then cut it as you wish. Your gourmet rum cake is ready to be served. Enjoy!

Click here to see calorie chart!