Chocolate Frosting
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Ingredients:
- 2 tablespoons water
- 2 tablespoons sugar
- 50 grams unsalted butter
- 100 grams chocolate
Melt sugar in a boiling water and pour butter in it. Add chocolate and stir it to become smooth, without lumps (chocolate must not boil, cause it might burn). Take it from heat and pour it on top of the cake.
Chocolate frosting is finished in few minutes, but since chocolate become hard very quickly, make sure to spread it quickly on the cake. Refrigerate it at least one hour before you cut it.
