Layer Sorbet Dessert – Coconut sorbet recipe – Apricot sorbet recipe

Coconut sorbet recipe ingredients:

• 100 grams shredded coconut
• 1/2 deciliter (about 1/5 cup) water
• 100 grams sugar
• 2 deciliters (about 4/5 cup) sour cream

Apricot sorbet recipe ingredients:

• 2 1/2 deciliters (1 cup) water
• 250 grams sugar
• 300 grams mashed apricots
• 1 deciliter (about 2/5 cup) sour cream

Cooking calculator

Coconut sorbet recipe instruction:

Soak coconut in the water and let it stay like that for 3 hours. Strain the coconut.

Mix sour cream with sugar and than stir coconut in it.

Apricot sorbet recipe instruction:

Cook the water with sugar till sugar melts. Cool it.

Stir mashed apricots in cooled sugar syrup and then mix sour cream in it.

Layer sorbet dessert recipe instruction:

Pour coconut sorbet layer in round mold or dish and apricot sorbet layer over it. Freeze it.

Cut it as a layer cake, decorate it if you like and serve it.

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