Chocolate Coconut Dessert Rolls Recipe - Chocolate Coffee Cake Recipe
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Chocolate coffee cake recipe ingredients:
- 350 grams graham cracker crumbs
- 200 grams confectioner’s sugar
- 100 grams dark chocolate, melted
- 16 tablespoons cold coffee
Coconut filling recipe ingredients:
- 100 grams confectioner’s sugar
- 3 tablespoons milk
- 100 grams unsalted butter
- 100 grams shredded coconut
Chocolate coconut dessert rolls recipe instructions:
Mix graham crumbs, sugar, melted dark chocolate and coffee to get compact dough mass (if dough is crumbling, add more coffee and if it’s too sticky, add more graham crumbs), and stretch the mixture in the rectangle shape.
Melt sugar in milk in low heat. Add butter in melted sugar to melt also, remove it from the heat and stir coconut in it. Cool it.
Stretch coconut mixture over coffee chocolate mixture. Roll it like salami, cover it with foil and cool it in the fridge for few hours.
Cut it in the fine slices before you serve it. It’s great recipe for Christmas holidays. Enjoy it!
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