Coconut Cake Recipe

Ingredients:

• 4 tablespoons wheat groats
• 100 grams coconut powder
• 2,5 cups milk
• 2 cup sugar
• 3 eggs, room temperature
• 1 cup cooking oil
• 1 cup all-purpose flour
• 1 tablespoon cocoa
• 1 teaspoon baking powder

Cream: Mix 1 cup of sugar, wheat groats and coconut in 2 cups of milk and let it boil. Stir it constantly while it’s thick cream (about 3 minutes).

In separate bowl, mix eggs and 1 cup of sugar. Pour cooking oil, flour, cocoa, baking powder and 0,5 cup of milk in it and mix all together. Pour half of that into greased baking pan and bake it for 10-15 minutes in preheat oven (350 degrees) to be half baked. After 10-15 minutes, pour coconut cream on it and spread it equally. Pour other half of mixed cocoa mass on top of it. Bake for another 30 minutes or until toothpick inserted in the center comes out clean.

Cover this tasty coconut cake with chocolate frosting and refrigerate it. Cut it when it’s cool. If you like coconut cakes, try this recipe!

Click here for chocolate frosting recipe!

Click here for metric conversion table!