Floating Island Gourmet Dessert Recipe

Recipe ingredients:

• 1 liter milk
• 5 egg whites, room temperature
• 5 tablespoons sugar
• 5 egg yolks, room temperature
• 5 tablespoons sugar
• 1 teaspoon vanilla

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Beat egg whites with 5 tablespoon of sugar (you can add to it few drops of lemon juice, so you can beat it better).

Pour beaten egg whites in boiling milk (be sure to boil milk in deep pot, so your milk could not boil over), reduce the heat and boil it for a few minutes, till egg whites clot. Turn them around with a spoon and cook it for a minute more. Remove it from heat and take your floating island out of milk in another pot.

Beat egg yolks with vanilla and 5 tablespoon of sugar and pour it in milk, that you had just used for cooking egg whites. Stir it all the way while you cook it (5 minutes).

Pour milk with egg yolks over clotted egg whites and refrigerate it at least one hour.

Floating island gourmet dessert is very refreshing easy dessert recipe for hot summer days and soon we will all need it.