Gourmet Cake Recipe – Hazelnut Cream Cake Recipe

Gourmet cake recipe ingredients:

• 10 eggs
• 800 grams sugar
• 1 teaspoon lemon juice

Hazelnut filling recipe ingredients:

• 2 tablespoons vanilla sugar
• 100 grams cornstarch
• 1 liter milk
• 150 grams butter
• 200 grams confectioner’s sugar
• 300 grams hazelnuts
• 150 grams graham cracker crumbs
• 1/2 liter whipped cream

Hazelnut cream cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
2. Put second baked egg whites layer on hazelnut cake filling.
3. Spread second cake filling (with egg yolks) over it.
4. Coat the cake with whipped cream.
5. Cool it in the fridge for few hours before you serve it.