Gourmet Chocolate Cake Recipe with Carob
Posted by gourmet
Ingredients:
- 150 grams sugar
- fresh juice from 1/2 orange
- 150 grams unsalted butter, room temperature
- 200 grams chocolate
- 150 grams carob powder
- 2 teaspoon baking powder
- 8 eggs, room temperature
- 4 – 5 tablespoons apricot jam
- 1/4 liter (1 cup) whipping cream
Melt sugar in orange juice to boil, then add butter to it and chocolate on the end. When it’s melted and smooth mass remove it from heat. Pour carob and baking powder in it and stir it. 
Beat in eggs, mix them in carob mass and pour all of it in greased bake pan. Bake in preheat oven to 350 degrees for about 30 minutes, or until toothpick inserted in the center comes out clean.
Cool it for 10-15 minutes. Spread apricot jam on cake and whipping cream on top of it. Refrigerate it for one hour and it’s ready to be served.
Since I am big fun of carob, I made gourmet chocolate cake recipe with carob yesterday and it’s almost gone. It’s soft, juicy and easy cake recipe you’ll like for sure. Enjoy!
You must be logged in to post a comment.