Gourmet Layer Cake Recipes – Triple Joy Cake

Layer cake biscuit ingredients:

• 6 egg whites
• 200 grams sugar
• 150 grams grounded walnuts or almonds
• 2 tablespoons flour
• 2 tablespoons bread crumbs
• 3 teaspoons baking powder

Vanilla filling layer ingredients:

• 200 grams sugar
• 3 cups milk
• 6 egg yolks
• 2 vanilla instant puddings (80 grams)
• 250 grams unsalted butter

Second layer ingredients:

• package of biscuits or ladyfingers
• 1 cup milk

Chocolate filling layer ingredients:

• 100 grams melted chocolate

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Biscuit recipe: Beat egg whites with sugar. Add walnuts, flour, bread crumbs and backing powder in it and mix it again to get thick mass. Pour it into greased cake pan and bake it for about 10 minutes in preheat oven (350 degrees) or until toothpick inserted in the center comes out clean.

Vanilla filling recipe: Pour milk in the pot to boil. Mix egg yolks, sugar and vanilla instant pudding. Stir it in the milk for few minutes, until cream is smooth and thicken. Cool it and mix butter in it. Share this yellow filling in a half in two separate pots.

Chocolate filing recipe: Take pot with half of vanilla filing and pour melted chocolate in it to get chocolate filling.

Now it is time to arrange cake by layers! Take the cake pan with baked biscuit in it and pour vanilla filling layer on it. Soak biscuits or ladyfingers in the milk (just a few seconds, cause it might to fall apart) and arrange them on the yellow filling. Pour chocolate filling layer on the biscuits. Sprinkle your cake with grounded walnuts. My mother has made this one on the picture and she has decorated it with jelly bean on the top.

Gourmet layer cake recipes are very decorative and effective to treat your guests with. Enjoy!

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