Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

Fresh orange nut cake recipe ingredients:

• 4 egg whites
• 150 grams sugar
• 1 teaspoons vanilla sugar
• 200 grams grind nuts
• 2 tablespoons bread crumbs
• 2 tablespoons flour, brimming
• 1 teaspoon baking powder
• Lemon peel, shredded (from 1 lemon)
• 1 tablespoon rum

Orange cream recipe ingredients:

• 4 egg yolks
• 150 grams sugar
• 2 tablespoons flour
• Orange juice (from 2 big oranges)
• Orange peel, shredded (from 1 orange)
• 200 grams butter

Decoration ingredients:

• 1/2 liter whipped cream
• 1 orange (pieces)

Light orange cake recipe instruction:

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 180°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.