Moist orange nut cake recipe ingredients:

• 4 egg whites
• 5 oz. (150 grams) sugar
• 1 teaspoons vanilla sugar
• 7 oz. (200 grams) grind nuts
• 2 tablespoons bread crumbs
• 2 tablespoons flour, brimming
• 1 teaspoon baking powder
• Lemon zest, shredded (from 1 lemon)
• 1 tablespoon rum

Orange filling ingredients:

• 4 egg yolks
• 5 oz. (150 grams) sugar
• 2 tablespoons flour
• Orange juice (from 2 big oranges)
• Orange zest, shredded (from 1 orange)
• 7 oz. (200 grams) butter

Decoration ingredients:

• 2 cups (500 ml) whipped cream
• 1 orange (pieces)

Best yellow cake recipe instructions:

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 350 F (180°C) for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.