Quick and Easy Homemade Biscuit Recipes

In these biscuit recipes, there is always the same number of eggs, tablespoons of sugar and tablespoons of flour.

Yellow homemade biscuit recipe ingredients:

• 5 eggs
• 5 tablespoons granulated sugar
• 5 tablespoons all purpose flour
• 2 teaspoons baking powder

Beat eggs with sugar. Add flour and baking powder in it and mix it again for few minutes to become smooth and thick. Pour mass in the greased pan.

Bake it in preheat oven to 350 degrees for about 10 minutes (or until toothpick inserted in the center comes out clean). Pour prepared filling on it and cool it.

White soft homemade biscuit recipe ingredients:

• 7 eggs whites
• 7 tablespoons granulated sugar
• 7 tablespoons all purpose flour
• 2 teaspoons baking powder

Beat eggs whites with sugar. Add flour and baking powder in it and mix it again for few minutes to become smooth. Pour mass in the greased pan.

Bake it in preheat oven to 350 degrees for about 10 minutes. Pour your filling on it and refrigerate it.

If you want extra soft biscuit recipe: cool biscuit for 15 minutes in the pan, stab it softly with fork in few places and pour 3/4 cup of milk on it. Let it absorb before you apply filling on it. You can see this soft homemade biscuit in Gourmet Ice Cake Recipe picture.

These are two basic quick and easy homemade biscuit recipes and with different fillings on them, you could have different gourmet cake every time.