Quick and Easy Tomato Cake Recipe
Posted by gourmet
Quick and easy tomato cake recipe ingredients:
- 200 grams sugar
- 1 egg
- 50 ml cooking oil
- 150 ml tomato juice
- 250 grams flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 50 grams confectioners’ sugar
- 10 grams vanilla sugar
Easy cake recipe instruction:
Beat egg with sugar and mix cooking oil and tomato juice in it.
Combine flour, baking powder and cinnamon, and mix it in egg mixture to become smooth mass.
Place wax paper in the bake pan and pour tomato mixture in it. Bake it in 350°F for about 25 minutes or until toothpick inserted in the center comes out clean.
Take cake out from the pan, cool it, cut it in cube shape and sprinkle it with combination of confectioners’ sugar and vanilla sugar.
One Response to “Quick and Easy Tomato Cake Recipe”
A nice recipe. Saw it for the first time. Thanks for sharing it.
By Anamika Singh on