Raspberry Jam Cake Recipe – Linzer Torte Recipe

Cake dough recipe ingredients:

• 200 grams flour
• 1 teaspoon baking powder
• 150 grams sugar
• 1 teaspoon vanilla
• 1/2 teaspoon grounded clove
• 1 teaspoon grounded cinnamon
• 1 egg
• 150 grams butter
• 150 grams grounded almonds

Filling ingredients:

• 150-200 grams raspberry jam

Glazing recipe ingredients:

• 1 egg yolk
• 1 teaspoon milk
• Sifted powdered sugar

Easy Linzer torte recipe:

Combine cake dough ingredients and make dough (if it is sticky, cool it in refrigerator for a while). Cut the dough in half.

Roll first half of dough and put it onto greased and floured bottom of 10-inch tart pan with removable bottom.

Spread raspberry jam onto dough in the pan.

Roll the second half of dough and cut it in strips (about 16 strips, same wide). Arrange strips of dough over jam layer crosswise.

Beat egg yolk with milk and spread it over dough strips.

Bake it preheat oven to 350 degrees for about 25-30 minutes.

Sprinkle with powdered sugar and your raspberry jam cake recipe is finished.

If you like to make your own healthy homemade jams take a look at Homemade Jam and Jelly Recipes.