Rectangle Coconut Gourmet Dessert
Posted by gourmet
Ingredients:
- 250 grams sugar powder
- 0,2 liter (3/4 cup) water
- 250 grams unsalted butter, room temperature
- 300 grams graham crumbs
- 100 grams coconut powder
Pour sugar powder and water in the pot to boil while sugar melt in water and become like syrup (about 10 minutes). Add butter in it to melt as well. Pour mixed graham crumbs and coconut powder in the syrup and remove it from the heat. Mix it quickly all together. Pour out this mixture on the cake pan and make a rectangular shape, about 2 centimeter high. Put the cake in the refrigerator for few hours. Cut this cool coconut cake in 6 x 3 centimeter pieces.
I recommend Rectangle Coconut Gourmet Dessert as very tasty, quick and easy cake recipe to make. If you don’t have enough time for complex gourmet cakes recipes and you want to surprise your loved ones this one is for you. Enjoy!
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