Cake Icing with Rum and Chocolate
Posted by gourmet
Recipe ingredients:
- 150 grams chocolate
- 2/3 cup whipped cream
- 1/2 cup rum
Melt chocolate in steam or in low temperature and remove it from the heat. Stir melt chocolate to cool it. Pour whipped cream and rum in it and mix it all together.
You can use cake icing with rum and chocolate like ice cream topping.
Click here to see calorie chart!
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