Baking ingredients:
- 500 grams whole wheat flour
- 2 teaspoon baking powder
- 1,5-2 teaspoon salt
- 150 ml vegetable oil
- 200 ml white wine
- 100 grams grounded poppy seeds
- 100 grams sesame seeds
- warm water
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Mix flour, baking powder and salt. Make a hole in the middle of flour and pour oil in it. Start to knead a dough, gradually adding wine in it. When you got soft dough that don’t stick to your fingers, stretch it to be about 0,5 centimeter thick. 
Wet a dough with a few tablespoons of warm water and spread poppy seeds all over it. Softly roll over poppy with rolling pin, so it sticks to the dough.
Turn over the dough ( I cut it in a half first, cause it was more easy to turn it), wet it with a few tablespoons of warm water and spread sesame seeds over it. Softly roll over sesame with rolling pin.
Cut it (1 x 10 centimeter), twist it gently like spiral and put it on wax paper in baking pan. Bake it for 20 minutes in the preheated oven to 350 degrees.