Sesame Sticks Baking Recipe

Baking ingredients:

• 500 grams whole wheat flour
• 2 teaspoon baking powder
• 1,5-2 teaspoon salt
• 150 ml vegetable oil
• 200 ml white wine
• 100 grams grounded poppy seeds
• 100 grams sesame seeds
• warm water

Click here for metric conversion table if you need it for this baking recipe!

Mix flour, baking powder and salt. Make a hole in the middle of flour and pour oil in it. Start to knead a dough, gradually adding wine in it. When you got soft dough that don’t stick to your fingers, stretch it to be about 0,5 centimeter thick.

Wet a dough with a few tablespoons of warm water and spread poppy seeds all over it. Softly roll over poppy with rolling pin, so it sticks to the dough.

Turn over the dough ( I cut it in a half first, cause it was more easy to turn it), wet it with a few tablespoons of warm water and spread sesame seeds over it. Softly roll over sesame with rolling pin.

Cut it (1 x 10 centimeter), twist it gently like spiral and put it on wax paper in baking pan. Bake it for 20 minutes in the preheated oven to 350 degrees.

Click here to see calorie chart of baking ingredients!