Fruit Sorbet Recipe – Blueberry Sorbet Recipe with Rum

Blueberry sorbet recipe with rum ingredients:

• 330 grams blueberry jam
• 1 1/4 cups water
• 1 tablespoon vanilla sugar
• 2 tablespoons white rum
• 1 lemon

Fruit sorbet recipe instruction:

Pour water and blueberry jam in saucepan, add vanilla sugar and rum in it and cook it shortly in low heat to merge all ingredients. Pour juice of one lemon in the mixture, stir it and remove it from the heat. Cool it.

Pour blueberry rum sorbet in sorbet maker and freeze it.

Decorate frozen sorbet with fresh fruits and serve it in cooled glasses.