Homemade Coconut Ice Cream Recipe - Easy Pineapple Ice Cream Recipe
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Easy pineapple ice cream recipe ingredients:
- 400 grams pineapple
- 2 tablespoons shredded coconut
- 3 egg yolks
- 1 deciliter confectioner’s sugar
- 3 deciliters whipped cream
Homemade pineapple coconut ice cream recipe instruction:
Blend pineapple and coconut in food processor.
Beat egg yolks with sugar, stir whipped cream in it and on the end, stir mixed pineapple and coconut in it as well.
Freeze your homemade ice cream for at least 6 hours in your freezer (stir the ice cream from time to time).
If you have ice cream maker, pour your fruit ice cream in it and keep making ice cream following instructions for use.
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