Melon sorbet recipe ingredients:
- 1,1 lb (500 grams) melon (cleaned and chopped)
- 1 lemon
- 2 tablespoons sugar
- 1/2 cup rum
Sorbet dessert recipe:
Wash the lemon, grate some lemon peel and squeeze the juice from a lemon.
Mix chopped melon with a lemon juice and grated lemon peel in food processor. Add sugar and rum in the melon mixture and mix it again.
Pour the melon sorbet in sorbet maker and freeze it.
Serve your gourmet sorbet in cooled glasses and decorate it with pieces of melons.