Gourmet Candies – Gourmet Chocolate Candy Recipe With Sesame

Posted on July 28, 2008 by gourmet

Gourmet chocolate candy recipe with sesame ingredients:

  • 40 grams sesame seeds
  • 2 eggs
  • 150 grams sugar
  • 120 grams unsalted butter
  • 100 grams dark chocolate
  • 200 grams graham cracker crumbs
  • 1 tablespoon cocoa
  • 1 teaspoon rum (optional)

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Gourmet candies recipe instructions:

Roast sesame seeds to take gold color and let it cool.

Beat eggs with sugar and cook it on the steam in low temperature for about 10 minutes. Stir it all the time. Chocolate Candy Recipe

Add butter and chocolate in eggs and keep stirring it to melt (for about 5 minutes).

Remove it from the heat and stir cracker crumbs, cocoa, rum and sesame seeds in it to unite.

Form gourmet chocolate candies with teaspoon in paper cups and cool them for few hours before you serve it.

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Quick And Easy Ice Cream Recipe – Honey Ice Cream Recipe

Posted on July 18, 2008 by gourmet

Honey ice cream recipe ingredients:

  • 2 cups whipped cream
  • 4/5 cup milk
  • 2/5 cup honey
  • 1 teaspoon vanilla extract

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Quick and easy ice cream recipe instruction:

Whisk milk in whipped cream, pour honey and vanilla in it and whisk it again.

Freeze your honey ice cream for 3 hours in the freezer or pour it in ice cream maker and keep making it, following instructions for use.

Decorate it with honey and serve it.

This is another easy eggless ice cream recipe worth to try, so enjoy it!

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Layer Sorbet Dessert – Coconut sorbet recipe – Apricot sorbet recipe

Posted on July 4, 2008 by gourmet

Coconut sorbet recipe ingredients:

  • 100 grams shredded coconut
  • 1/2 deciliter (about 1/5 cup) water
  • 100 grams sugar
  • 2 deciliters (about 4/5 cup) sour cream

Apricot sorbet recipe ingredients:

  • 2 1/2 deciliters (1 cup) water
  • 250 grams sugar
  • 300 grams mashed apricots
  • 1 deciliter (about 2/5 cup) sour cream

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Coconut sorbet recipe instruction:

Soak coconut in the water and let it stay like that for 3 hours. Strain the coconut.

Mix sour cream with sugar and than stir coconut in it.

Apricot sorbet recipe instruction:

Cook the water with sugar till sugar melts. Cool it.

Stir mashed apricots in cooled sugar syrup and then mix sour cream in it.

Layer sorbet dessert recipe instruction:

Pour coconut sorbet layer in round mold or dish and apricot sorbet layer over it. Freeze it.

Cut it as a layer cake, decorate it if you like and serve it.

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Eggless Ice Cream Recipe – Honey Strawberry Ice Cream Recipe

Posted on June 26, 2008 by gourmet

Honey strawberry ice cream recipe ingredients:

  • 500 grams strawberries
  • 2 tablespoons vanilla sugar
  • 4 tablespoons orange juice
  • 3 tablespoons honey
  • 250 ml rice milk (1 cup)

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Eggless ice cream recipe instruction:

Wash and clean strawberries. Chop up strawberries with vanilla sugar and orange juice in electric chopper.

Add honey and rice milk in it and mix it well to unite.

Freeze your fruit ice cream for about 5 hours.

Serve the strawberry honey ice cream scoops with pieces of strawberries.

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Rum No Bake Cake Recipe – Gourmet Chocolate Cake Recipe

Posted on June 18, 2008 by gourmet

Gourmet chocolate cake recipe ingredients:

  • 4 egg yolks
  • 4 tablespoons sugar
  • 2 vanilla sugars
  • 200 grams confectioner’s sugar
  • 250 grams unsalted butter, softened
  • 200 grams raisins
  • 1 deciliter rum
  • 1/2 liter milk
  • 500 grams graham cracker crumbs
  • 200 grams walnuts, chopped
  • 100 grams chocolate, melted
  • 1/2 liter whipped cream

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Rum no bake cake recipe instruction:

Beat 4 egg yolks with 4 tablespoons of sugar and vanilla sugar on the steam. Cool it for 10 minutes.

Separately, mix confectioner’s sugar with butter.

Mix cooled egg yolks with butter to become smooth cream.

Soak raisins in rum for 15 minutes.

In separate bowl, pour cold milk over graham crumbs and mix walnuts, raisins (strained) and melted chocolate in it.

Combine egg yolks cream with graham crumb mixture, mix it good and shape the cake.

Coat the cake with whipped cream and decorate it as you wish.

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Posted in Gourmet Chocolate Cakes, Gourmet Fruit Cake Recipes, Rum Cake Recipes | Leave a comment

Quick and Easy Chocolate Cake Recipe – Chocolate Brownies Recipe

Posted on May 30, 2008 by gourmet

Chocolate brownies recipe ingredients:

  • 6 eggs
  • 170 grams unsalted butter, softened
  • 6 tablespoons sugar
  • 2 teaspoon baking powder
  • 3 tablespoons flour
  • 150 grams dark chocolate, melted

Chocolate glazing ingredients:

  • 150 grams dark chocolate
  • 5 deciliters (2 cups) whipping cream

Quick and easy chocolate cake recipe instruction:

Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it.

Pour chocolate mixture in the cake pan and bake it in preheated oven to 190°C for about 20 minutes, or until toothpick inserted in the center comes out clean. Quick And Easy Chocolate Cake Recipe

Pour whipping cream in the saucepan and cook it in low heat.

Add chocolate in the cream and stir it till chocolate melts and you get smooth chocolate creamy mass.

Pour hot chocolate cream over baked cake and cool it in the fridge for few hours.

You can decorate it with whipped cream or coconut if you like it better.

Enjoy this rich chocolate cake recipe!

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Gourmet Fruit Cake – Easy Strawberry Cake Recipe

Posted on May 22, 2008 by gourmet

Gourmet fruit cake recipe ingredients:

  • 5 eggs
  • 5 tablespoons sugar
  • 4 tablespoons flour
  • 1 teaspoon baking powder

Strawberry cream recipe ingredients:

  • 500 grams strawberries
  • 200 grams sugar
  • 5 deciliter water
  • 2 pouch powder for strawberry pudding

Decoration ingredients:

  • 1/2 liter whipped cream

Easy strawberry cake recipe instruction:

Beat eggs with sugar and than pour flour and baking powder in it. Mix all together and pour the cake mix in the greased cake pan.

Bake it in preheated oven to 190°C for about 10 minutes, or until toothpick inserted in the center comes out clean. Easy strawberry cake recipe

For strawberry cream: Cook strawberries in 4 deciliter of water and sugar to boil (if strawberries are too big, you can chop them).

Stir puddings in 1 deciliter of water to be without lumps and pour that in boiling sugar. Cook all together for 5 minutes more to thicken, stirring it all the time.

Pour hot fruit cream over baked cake and cool it.

Cover the cake with whipped cream.

Cool the cake for few hours before you serve it.

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Homemade Strawberry Ice Cream Recipe – Strawberry Yogurt Ice Cream Recipe

Posted on May 9, 2008 by gourmet

Strawberry yogurt ice cream recipe ingredients:

  • 500 milliliter whipped cream
  • 450 milliliter strawberry yogurt
  • 4 eggs
  • 200 grams confectioner’s sugar
  • 1 tablespoon vanilla sugar
  • 300 grams strawberries

Homemade strawberry ice cream recipe instruction:

Mix whipped cream and strawberry yogurt together.

Separately, beat egg whites with 100 grams of sugar.

In third bowl, beat egg yolks with rest of the sugar and vanilla.

Combine all three mixtures together and mix chopped strawberries in it.

Freeze your homemade ice cream for about 6 hours (stirring it periodically), or pour your fruit ice cream in ice cream maker and keep making it, following instructions for use.

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Light Orange Cake Recipe – Fresh Orange Nut Cake Recipe

Posted on April 28, 2008 by gourmet

Fresh orange nut cake recipe ingredients:

  • 4 egg whites
  • 150 grams sugar
  • 1 teaspoons vanilla sugar
  • 200 grams grind nuts
  • 2 tablespoons bread crumbs
  • 2 tablespoons flour, brimming
  • 1 teaspoon baking powder
  • Lemon peel, shredded (from 1 lemon)
  • 1 tablespoon rum

Orange cream recipe ingredients:

  • 4 egg yolks
  • 150 grams sugar
  • 2 tablespoons flour
  • Orange juice (from 2 big oranges)
  • Orange peel, shredded (from 1 orange)
  • 200 grams butter

Decoration ingredients:

  • 1/2 liter whipped cream
  • 1 orange (pieces)

Light orange cake recipe instruction: Light orange cake recipe

Beat egg whites with sugar and vanilla. Add nuts, bread crumbs, flour, baking powder, shredded lemon peel and rum in it, and mix all together.

Pour the nut cake mix in the greased cake pan and bake it in preheated oven to 180°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Orange filling recipe instruction:

Beat egg yolks with sugar and mix flour, orange juice and shredded orange peel in it.

Cook it in low heat for 5-10 minutes, so orange cream thicken like pudding. Cool it.

Mix softened butter in the cooled orange filling and pour it over baked nut cake.

Cover the cake with whipped cream and decorate it with pieces of orange.

Posted in Gourmet Cakes, Gourmet Fruit Cake Recipes, Gourmet Layer Cake Recipes, Kids Birthday Cakes, Rum Cake Recipes | Leave a comment

Gourmet Cake Recipe – Hazelnut Cream Cake Recipe

Posted on April 22, 2008 by gourmet

Gourmet cake recipe ingredients:

  • 10 eggs
  • 800 grams sugar
  • 1 teaspoon lemon juice

Hazelnut filling recipe ingredients:

  • 2 tablespoons vanilla sugar
  • 100 grams cornstarch
  • 1 liter milk
  • 150 grams butter
  • 200 grams confectioner’s sugar
  • 300 grams hazelnuts
  • 150 grams graham cracker crumbs
  • 1/2 liter whipped cream

Hazelnut cream cake recipe instruction:

Beat egg whites with sugar and lemon juice to become firm and bake 2 cake layers from it (when it starts to get gold color it’s finished).

Beat egg yolks with vanilla sugar and cornstarch, mix it in milk and cook it till it thickens, for about 5 minutes (stir it all the way). Cool it.

Mix butter with confectioner’s sugar and divide it in 2 bowls.

First cake filling: In first bowl with butter, mix hazelnuts and graham crumbs.

Second cake filling: In second bowl with butter, mix cooked and cooled egg yolk cream.

Arrange cake in this order:

  1. Take one baked egg whites layer and spread first cake filling over it (with hazelnuts).
  2. Put second baked egg whites layer on hazelnut cake filling.
  3. Spread second cake filling (with egg yolks) over it.
  4. Coat the cake with whipped cream.
  5. Cool it in the fridge for few hours before you serve it.
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