Homemade Coconut Ice Cream Recipe – Easy Pineapple Ice Cream Recipe

Easy pineapple ice cream recipe ingredients:

• 400 grams pineapple
• 2 tablespoons shredded coconut
• 3 egg yolks
• 1 deciliter confectioner’s sugar
• 3 deciliters whipped cream

Homemade pineapple coconut ice cream recipe instruction:

Blend pineapple and coconut in food processor.

Beat egg yolks with sugar, stir whipped cream in it and on the end, stir mixed pineapple and coconut in it as well.

Freeze your homemade ice cream for at least 6 hours in your freezer (stir the ice cream from time to time).

If you have ice cream maker, pour your fruit ice cream in it and keep making ice cream following instructions for use.

Gourmet Fruit Cake Roll Recipe – Fig Cake Recipe With Dark Chocolate Frosting

Fig cake recipe ingredients:

• 750 grams dried figs, grind
• 50 grams confectioners’ sugar
• 1 teaspoon cinnamon

Nut filling recipe ingredients:

• 250 grams sugar
• 1 deciliter water
• 250 grams nuts, grind
• 150 grams butter, softened

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Dark chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make the cake.

Gourmet fruit cake roll recipe instruction:

Mix figs with sugar and cinnamon. Roll the fig mixture over cellophane to get cake layer (about 0,3 inches thick).

Nut filling recipe instruction:

Pour sugar in the water and let it boil in low heat (so sugar can melt), stir nuts in it and remove it from heat. Cool it for 15 minutes (stir it periodically).

Mix softened butter in the nut filling. Pour filling over fig layer and roll it together to get cake roll (cylinder shape).

Pour cooled dark chocolate frosting over the cake roll.

Cool the fig cake in the fridge over night and then you can cut it and it’s ready to be served.

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Easy Coffee Cake Recipe – Mocha Fudge Cake Recipe

Easy coffee cake recipe ingredients:

• 5 eggs
• 7 tablespoons sugar
• 10 grams baking powder
• 3 tablespoons flour
• 4 tablespoons cocoa
• 2 tablespoons grind nuts

Coffee filling recipe ingredients:

• 500 ml whipped cream
• 5 tablespoons confectioner’s sugar
• 4 teaspoons coffee powder

Mocha fudge cake recipe instruction:

Beat egg with sugar good and than mix baking powder, flour, cocoa and nuts in it.

Pour cake mixture in the greased cake pan and bake it in preheated oven to 175°C for about 15 minutes or until toothpick inserted in the center comes out clean.

Coffee filling recipe instruction:

Mix whipped cream with sugar and coffee powder to become stiff.

Cut the cake in half horizontally, spread 2/3 of the coffee filling over the bottom half and cover it with the top half of the cake.

Spread the remaining coffee filling all over the cake.

Cool it in refrigerator for at least 2 hours before you serve it. Decorate it as you wish.

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Rich Coconut Cake Recipe – Chocolate Coconut Cake Recipe

Chocolate coconut cake recipe ingredients:

• 8 egg whites
• 8 tablespoons sugar
• 200 grams coconut, unsweetened

Chocolate coconut filling recipe ingredients:

• 8 egg yolks
• 100 grams sugar
• 100 grams dark chocolate, melted
• 100 grams coconut butter (fat)
• 100 grams unsalted butter

For decoration ingredients:

• 250 ml whipped cream
• 50 grams coconut

Rich coconut cake recipe instruction:

Beat egg whites with sugar, stir coconut in it gently and pour it in greased cake pan. Bake it in preheated oven to 180°C for about 15 minutes or until cake ends start to get golden color (cake must not darken). Cool it.

Coconut filling recipe instruction:

Beat egg yolks with sugar on the steam to thicken (at least 15 minutes). Mix chocolate in it and let it cool (stir it occasionally).

Mix coconut fat and butter in the chocolate mixture (if you don’t have coconut fat, you can replace it with unsalted butter).

Pour chocolate coconut filling over cold coconut cake (in the cake pan) and cool it in the fridge, so filling tighten good.

Take cooled cake out from the cake pan and coat it with whipped cream all around. Sprinkle 50 grams of coconut over the whipped cream and cool the cake 1 hour more before you serve it.

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Tiramisu Praline Recipe – Easy Coffee Cheesecake Recipe

Tiramisu praline recipe ingredients:

• 1 deciliter cold coffee
• 200 grams ladyfingers, grind
• 200 grams mascarpone cheese
• 1 tablespoon confectioners’ sugar, brim
• 10 grams vanilla sugar
• 2 tablespoons amaretto
• 50 grams cocoa powder (for coating)

Easy coffee cheesecake recipe instruction:

Pour coffee over ground ladyfingers and leave it for 15 minutes to soak it.

Mix mascarpone cheese with sugar, vanilla and amaretto. Combine ladyfingers with cheese mixture.

From cheese mixture form small balls (1 inch), roll them in the cocoa powder and place them in the decorative paper cups.

Cool your delicious tiramisu pralines in the fridge for few hours and serve it. Enjoy!

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Oatmeal Coconut Cookies Recipe – Anzac Cookies Recipe

Anzac cookies recipe ingredients:

• 120 grams flour
• 50 grams coconut
• 2 teaspoons baking soda
• 80 grams oatmeal
• 150 grams sugar
• 120 grams butter
• 2 tablespoons maple syrup (or honey)
• 3 tablespoons water

Oatmeal coconut cookies recipe instruction:

Combine flour, coconut, baking soda, oatmeal and sugar.

Melt butter in low heat, pour maple syrup and water in it, and pour that in the coconut mixture.

Make nice cookie dough and, with wet hands, form small balls (walnut size). Place cookies in the greased pan and leave some free space between them.

Bake them in preheated oven to 180°C for about 15 minutes. Enjoy this easy oatmeal cookies recipe.

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Homemade Ice Cream Recipe – Fruit Vegetarian Ice Cream Recipe

Fruit vegetarian ice cream recipe ingredients:

• 2-3 bananas
• 250 g strawberries
• 100 g blueberries
• 20 grams vanilla sugar
• 150 ml soy milk
• chopped almonds

Homemade ice cream recipe instruction:

Clean and wash the fruits and blend it.

Pour vanilla sugar and soy milk in the fruits and mix it to become smooth mixture.

Freeze the fruit ice cream for at least 4-5 hours.

Decorate the ice cream with chopped almonds before you serve it.

Chocolate Praline Recipe – Chocolate Candies with Turkish Delight

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 250 ml whipping cream

Chocolate candies with Turkish delight recipe ingredients:

• 300 grams Turkish Delight (lokum), chopped
• 50 grams sesame seeds, roasted
• 150 grams sugar
• 1 deciliter water
• 125 grams unsalted butter
• 100 grams nuts, grind
• 150 grams graham cracker crumbs
• confectioner’s sugar

Chocolate frosting recipe instruction:

Pour whipping cream in the saucepan to boil and add chopped dark chocolate in it. Stir it till you get smooth chocolate mixture and remove it from heat. Cool it in the fridge to thicken, till you make candies.

Chocolate praline recipe instruction:

Pour water and sugar in the saucepan in low heat to boil and add fine chopped Turkish Delights in it to melt (see homemade lokum recipe). Cook it for about 10-15 minutes. If lokums are thicker, they may not melt completely but it doesn’t matter.

Add butter in the mixture to melt as well, remove it from heat and add combined nuts with cracker crumbs in it. Mix it good and let it cool (stir it occasionally).

Sprinkle your working board with some confectioner’s sugar and roll the mixture to be about 1 centimeter thick. Make heart shapes with molds. If you get too hard mixture to roll, add more butter in it, and if you get too sticky mixture, add more cracker crumbs.

Dip hearts in the cooled chocolate frosting and let them strain.

Cool gourmet candies in the fridge for few hours before you serve them. Enjoy!

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Gourmet Turkish Desserts – Poppy Seed Baklava Recipe

Gourmet Turkish desserts recipe ingredients:

• 500 grams thin layers of dough (you’ll get about 16 layers)
• cooking oil

Poppy seed filling ingredients:

• 250 grams poppy seeds, grind
• 150-200 grams nuts, grind
• 100 grams raisins (soak them in rum or hot water for a half hour)
• 10 grams baking powder
• 4 eggs
• 1/2 liter buttermilk

Sugar syrup ingredients:

• 1 1/2 cups sugar
• 3 cups water
• 10 grams vanilla sugar
• 1 lemon, sliced

Sugar syrup recipe: Pour sugar and vanilla in water to boil (to melt sugar) and remove it from the heat. Put slices of lemon in hot syrup and let it cool like this. Remove lemon before you pour it over baklava.

Poppy seed filling recipe: Mix poppy seeds, nuts, raisins
(soaked and then strained) and baking powder. Beat eggs, add them in the poppy seed mix and stir it. Pour buttermilk in mixture and mix all together.

Poppy seed baklava recipe: grease the pan and put ingredients in this order:

1. 1 thin layer of dough
2. grease it with one tablespoon of oil
3. put 1 thin layer of dough over that
4. spread about 3 tablespoons of poppy filling
5. repeat first 4 steps, till you left last 2 dough layers
6. repeat first 3 steps and grease the last dough layer
7. cut the baklava into pieces

Bake it in the preheat oven to 350°F (180°C) for about 25 minutes.

Pour sugar syrup over poppy baklava and return it in turned off oven for 5 minutes more, to absorb the syrup. Serve it cold.

Easy Cookie Recipes – Aromatic Honey Cookies Recipe

Aromatic honey cookies recipe ingredients:

• 150 grams honey
• 150 grams sugar
• 2 eggs
• 350-400 grams whole wheat flour
• 3 tablespoon grind nuts
• 1 teaspoon grind cinnamon
• 1/2 teaspoon grind clove
• 1 teaspoon baking soda
• pinch salt

Easy cookie recipes instruction:

Melt honey with sugar in low heat for few minutes. Remove it from heat and mix eggs in it.

Combine flour, nuts, cinnamon, clove, baking soda and salt, and mix it with honey mixture. Cover it and let it stand for an hour.

With moist palms form balls (about 1,5 inch) and put them in greased pan. Leave space between cookie balls, because they will rise during the baking.

Bake it in preheated oven to 180°C for about 15 minutes.

If you like, you can frost these gourmet cookies with chocolate frosting, but they are very tasty without it also and kids just adore them.

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