Chocolate Coconut Dessert Rolls Recipe – Chocolate Coffee Cake Recipe

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Chocolate coffee cake recipe ingredients:

• 350 grams graham cracker crumbs
• 200 grams confectioner’s sugar
• 100 grams dark chocolate, melted
• 16 tablespoons cold coffee

Coconut filling recipe ingredients:

• 100 grams confectioner’s sugar
• 3 tablespoons milk
• 100 grams unsalted butter
• 100 grams shredded coconut

Chocolate coconut dessert rolls recipe instructions:

Mix graham crumbs, sugar, melted dark chocolate and coffee to get compact dough mass (if dough is crumbling, add more coffee and if it’s too sticky, add more graham crumbs), and stretch the mixture in the rectangle shape.

Melt sugar in milk in low heat. Add butter in melted sugar to melt also, remove it from the heat and stir coconut in it. Cool it.

Stretch coconut mixture over coffee chocolate mixture. Roll it like salami, cover it with foil and cool it in the fridge for few hours.

Cut it in the fine slices before you serve it. It’s great recipe for Christmas holidays. Enjoy it!

Gourmet Chocolate Candy Recipe – Homemade Chocolate Candy Gift

Gourmet chocolate candy recipe ingredients:

• 300 grams graham crumbs
• 100 grams walnuts or almonds, grind
• 50 grams raisins (soaked in rum)
• 125 grams unsalted butter, melted
• 100 grams dark chocolate, melted
• 4 tablespoons milk
• 50 grams sugar

How to make gourmet candies instruction:

Combine graham cracker crumbs, walnuts and raisins.

Mix melted butter with chocolate and milk.

Pour graham crumbs mixture in chocolate mixture, stir it good and put it in the fridge for 15 minutes to tighten.

Form small balls with your hands (if you need add more milk, so chocolate balls do not fall apart), roll them in sugar and place them on the plate.

Cool these chocolate candies at least two hours before you serve them.

It is quick and easy candy recipe that you can make and arrange in some nice candy box and give to your love ones as delicious homemade chocolate candy gift for Christmas.

Best Chocolate Chip Cookie Recipe – Healthy Dark Chocolate Chip Cookies Recipe

Healthy dark chocolate chip cookies recipe ingredients:

• 300 grams whole wheat flour
• 150 grams oatmeal
• 1 cup grind hazelnuts
• 200 grams brown sugar
• 2 teaspoons baking soda
• 1 vanilla sugar or vanilla extract
• 100 grams dark chocolate chips
• 1 deciliter cooking oil
• 2 eggs

Best chocolate chip cookie recipe instruction:

Mix all ingredients and make the cookie dough (if you need it you can add few tablespoons of water).

Form cookies with your hands or with molds.

Put a wax paper in the baking pan, place cookies on it and bake it in preheated oven to 180°C for about 15 minutes.

You could make these cookies with white chocolate chips, if you prefer it, and get delicious white chocolate chip cookie recipe.

Gourmet Gift Basket – Snack Lover’s Gourmet Food and Snacks Sampler Gift Basket

If you like to convey your best wishes to someone, this fantastic snack-filled sampler gift basket is a hit! Great choice of tastes that will satisfy everyone.

Indulge them with a taste of Carolina Cupboard Cheese Straws, Tomato Basil Pretzels, Imperial Tea Biscuits, NC Roasted Peanuts, Fruit Bonbons, decadent Lindt Chocolate Truffles, Tropical Fruit Snack, Walkers buttery Shortbread Cookies, Feel Good Snack Mix, and Crème de Pirouline Cookies. Each gift is hand crafted and include a personalized gift message from you.

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Homemade Gourmet Candy – Sesame Candy Bars Recipe

Sesame candy bars recipe ingredients:

• 300 grams sugar
• 1 lemon
• 150 grams sesame seeds

Homemade gourmet candy recipe instruction:

Bake sesame seeds in warmed up wok and stir it constantly. It should take nice gold color.

Pour sugar in the saucepan and warm it up in low heat, till you get light-brown caramel.

Pour a lemon juice (slowly) over sugar and stir it all the way.

In the end, mix baked sesame in hot sugar lemon mixture and pour it on the wax paper immediately. Stretch it over wax paper in thin layer.

Pull the knife through butter (it’s easier this way) and form candy bars with it from hot mixture.

When it is cold, take off sesame candy bars from wax paper and your can serve your delicious candies.

Easy Gourmet Cheesecake – Grapefruit Cheesecake Recipe

Grapefruit cheesecake recipe ingredients:

• 50 grams melted unsalted butter
• 125 grams graham cracker crumbs
• 1 tablespoon sugar
• 375 grams cream cheese (mascarpone or Philadelphia cheese)
• 1/3 cup sugar
• 2/3 cup grapefruit juice
• 1 tablespoon gelatin powder
• 1/4 cup water
• 1 1/4 cups whipped cream

Easy gourmet cheesecake recipe instruction:

Combine butter, graham crumbs and 1 tablespoon of sugar, mix it and stretch it gently over greased cake pan. Cool it in the fridge for at least 30 minutes.

Mix cheese with sugar, pour grapefruit juice in it and mix it again.

Stir gelatin powder in water to melt and then mix it in the cheese mixture.

Stir whipped cream in gelatin cheese mixture and pour it over graham crumbs layer.

Cool the cheese cake in the fridge for 4 hours. Decorate your homemade cheesecake with whipped cream and grated grapefruit peel (you can use grapefruit pieces as well).

Quick and Easy Tomato Cake Recipe

Quick and easy tomato cake recipe ingredients:

• 200 grams sugar
• 1 egg
• 50 ml cooking oil
• 150 ml tomato juice
• 250 grams flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 50 grams confectioners’ sugar
• 10 grams vanilla sugar

Easy cake recipe instruction:

Beat egg with sugar and mix cooking oil and tomato juice in it.

Combine flour, baking powder and cinnamon, and mix it in egg mixture to become smooth mass.

Place wax paper in the bake pan and pour tomato mixture in it. Bake it in 350°F for about 25 minutes or until toothpick inserted in the center comes out clean.

Take cake out from the pan, cool it, cut it in cube shape and sprinkle it with combination of confectioners’ sugar and vanilla sugar.

Easy Sugar Free Cake Recipe – Quick Christmas Fruit Cake Recipe

Quick Christmas fruit cake recipe ingredients:

• 3 bananas
• 1 big apple
• 2 eggs
• 250 grams whole wheat flour
• 2 teaspoons baking powder
• 1/4 cup cooking oil
• 1/4 cup rum
• 50 grams raisins
• 50 grams dried dates, chopped
• 50 grams dried figs, chopped
• 50 grams nuts, chopped

Easy sugar free cake recipe instruction:

Blend apple and bananas in food processor (you’ll get about 1 3/4 cups of fruit mush).

Mix eggs, flour, baking powder and oil in the mashed fruits.

Combine moistened raisins in rum, dates, figs and nuts and mix it in flour mixture.

Bake your fruit cake in preheated oven to 350°F for about 40 minutes.

Cool it for a while, cut the cake and serve it.

Eggless Cake Recipe – Honey Buttermilk Jelly Cake Recipe

Honey almond cake recipe ingredients:

• 150 grams honey
• 40 grams unsalted butter
• 200 grams fine chopped almonds

Buttermilk filling recipe ingredients:

• 40 g gelatin powder
• 15 tablespoons water
• 2 3/4 cups buttermilk (or fruit yogurt)
• 5 tablespoons honey
• 30 grams vanilla sugar
• Grated lemon peel (from 1 lemon)
• Lemon juice (from 3 lemons)
• 1 1/4 cups whipped cream
• Shredded chocolate

Eggless cake recipe instruction:

In low heat warm up the honey to melt, add butter to melt also and, on the end, stir almonds in it. Cook it for about 10 minutes to get caramel and stir it all the way.

Pour it in the greased cake pan, spread it quickly cause it thickens fast (moist the spoon, or whatever you use to spread the cake, before every move if it is to thick).

Cool it in a refrigerator, till you make buttermilk filling.

Honey buttermilk jelly cake recipe instruction – filling:

Stir the gelatin powder with 15 tablespoons of water (to be without lumps).

In separate bowl whisk buttermilk, honey, vanilla sugar, grated lemon peel and lemon juice to get compact mixture.

Add gelatin in buttermilk honey mixture, whisk it and let it thicken for a while.

Mix thick buttermilk filling with a mixer, gradually adding whipped cream in it.

Pour jelly filling onto cooled honey almond cake and return it in the refrigerator for at least 4 hours.

You can decorate your jelly cake with shredded chocolate or with pieces of fruits.

Chocolate Coffee Cake Recipe – Dark Chocolate Truffle Cake Recipe

Dark chocolate truffle cake recipe ingredients:

• 2 eggs
• 2 tablespoons sugar
• 1 tablespoon flour
• 1 tablespoon cocoa powder

Dark chocolate ganache ingredients:

• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon strong coffee
• 3/4 cups whipped cream
• 50 grams cocoa powder

Baking cake recipe instruction:

Beat eggs with sugar. Combine sugar, flour and cocoa and mix that in beaten eggs. Pour egg mixture in the greased cake pan and bake a thin cake (in the preheat oven to 350°F for about 10 minutes).

Dark chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer. Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add coffee in the chocolate cream and whisk it again.

Set 3 tablespoons of creamy chocolate mixture aside and cool it in freezer to thicken enough to form truffle balls from it.

Chocolate truffle recipe:

Hand roll thicken mixture into 1 inch round balls, dip them into 100 grams of melted chocolate and roll them into cocoa. Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate coffee cake recipe instruction:

Cool the rest of chocolate ganache mixture as well and whisk whipped cream in it.

Spread the chocolate coffee cream over baked cake in the cake pan. Sprinkle cocoa powder over cream and decorate a cake with a cooled chocolate truffles.

Keep the chocolate truffle cake in a refrigerator.