Cake dough recipe ingredients:
- 200 grams flour
- 1 teaspoon baking powder
- 150 grams sugar
- 1 teaspoon vanilla
- 1/2 teaspoon grounded clove
- 1 teaspoon grounded cinnamon
- 1 egg
- 150 grams butter
- 150 grams grounded almonds
Filling ingredients:
- 150-200 grams raspberry jam
Glazing recipe ingredients:
- 1 egg yolk
- 1 teaspoon milk
- Sifted powdered sugar
Easy Linzer torte recipe:
Combine cake dough ingredients and make dough (if it is sticky, cool it in refrigerator for a while). Cut the dough in half.
Roll first half of dough and put it onto greased and floured bottom of 10-inch tart pan with removable bottom.
Spread raspberry jam onto dough in the pan.
Roll the second half of dough and cut it in strips (about 16 strips, same wide). Arrange strips of dough over jam layer crosswise.
Beat egg yolk with milk and spread it over dough strips.
Bake it preheat oven to 350 degrees for about 25-30 minutes.
Sprinkle with powdered sugar and your raspberry jam cake recipe is finished.
If you like to make your own healthy homemade jams take a look at Homemade Jam and Jelly Recipes.
Easy healthy fruit cake recipe ingredients:
- 3 bananas
- 1 apple
- 2 eggs
- 250 grams whole wheat flour
- 2 teaspoons baking powder
- 1/2 deciliter cooking oil
- 50 grams chopped raisins
- 50 grams chopped dried apricots
- 50 grams chopped prunes
- 50 grams chopped almonds
Click here for metric conversion table if you need it!
Sugar free cake recipe instruction:
Mash bananas and apple (it should be about 4 deciliters of mushy mixture).
Stir beaten eggs in it. Pour flour and baking powder in it too and mix it, till you get compact mixture.
Pour oil and all chopped fruits into mixture and mix it good again.
Bake it in preheat oven to 350 degrees for about 35 minutes. Cut it when it is cold.
Homemade honey ice cream recipe with kiwi, strawberries and peaches ingredients:
- 2 cups strawberries
- 3/4 cups honey
- 6 kiwi, cleaned and cut in slices
- 2 cups peaches cut into small pieces
- 12 ice cream molds or paper cups
- 12 sticks for ice cream
Strawberry ice cream recipe instruction:
Mix strawberries with 1/4 of honey in food processor. Pour strawberry mixture equally in 12 ice cream molds and freeze it for 30 minutes.
Kiwi ice cream recipe instruction:
In the meantime, mix kiwi with 1/4 of honey in food processor. In molds with frozen strawberry ice cream, equally pour kiwi ice cream. Put ice cream sticks into that (into middle of the mold) and freeze it for 30 minutes.
Peach ice cream recipe instruction:
Separately mix peaches with 1/4 of honey in food processor. Pour peach ice cream on the kiwi ice cream, around sticks, and freeze your fruit layer ice cream for at least 1 hour.
Take out frozen ice cream from the molds and serve your gourmet ice cream on the sticks. Kids just adore this colorful gourmet dessert recipe. Enjoy!
Easy cheesecake recipe ingredients:
- 500 grams mascarpone cheese
- 6 tablespoons sugar
- 1 teaspoon vanilla
- 2 cups whipped cream
- 350-400 grams biscuits
- 1 can fruits for pie (pie filling)
No bake cheese cake recipe:
Mix mascarpone cheese with sugar and vanilla and whisk whipped cream in it. Arrange the cake in this order:
- Cover the cake pan with layer of the biscuits (half of biscuits)
- Pour a half of mascarpone cheese filling on it
- Cover cheese filling with other half of biscuits
- Pour rest of the mascarpone filling over biscuits
Cool the cheesecake in refrigerator over night and frost it next day with a fruit filling.
No bake coconut cookies recipe ingredients:
- 100 grams shredded coconut
- 100 grams lokum, chopped up
- 100 grams sugar powder
- Juice from 1/2 lemon
- 50 grams shredded chocolate
Click here for metric conversion table if you need it!
Chocolate and coconut cookies with lokum recipe:
Combine coconut, lokum, sugar and lemon juice in deep bowl.
From cookie dough that you get, form cookie balls with your hands (size of walnuts) and roll them in shredded chocolate. Arrange them in paper cups.
Put your cookies in refrigerator for a few hours before you serve them.
If you want to make your own homemade lokum, take a look at Turkish delight recipe – Lokum recipe!
Coconut cake layer ingredients:
- 250 grams shredded coconut
- 150 grams sugar
- 6 egg whites
- 3 tablespoons flour
- 2 teaspoons baking powder
Almond cake layer ingredients:
- 250 grams grounded almonds
- 150 grams sugar
- 6 egg whites
- 3 tablespoons flour
- 2 teaspoons baking powder
Cake filling recipe ingredients:
- 12 egg yolks
- 250 grams powdered sugar
- 250 grams unsalted butter
Decoration ingredients:
- 1 cup whipped cream
- 50 grams shredded nuts
Coconut cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).
Almond cake layer recipe: Mix all ingredients together and bake a cake in preheat oven to 350 degrees, until toothpick inserted in the center comes out clean (about 10 minutes).
Cake filling recipe: Beat egg yolks with sugar on the low heat to become foamy for about 10 minutes. Add butter to egg mixture and stir it, till butter melts in it. Remove from the heat and cool it.
Arrange your coconut layer cake recipe in this order:
- Put coconut cake layer in the pan
- Pour half of butter cake filling on the coconut cake layer
- Put almond cake layer on the filling
- Pour other half of butter filling on the almond cake layer
- Decorate it with whipped cream and shredded almonds